GARLIC BREAD | $4.50 |
HERB BREAD | $4.50 |
TOMATO BRUSCHETTA | $6.50 |
SALT AND PEPPER SQUID - WITH GARLIC AIOLI AND LEMON | $15.00 |
PRAWN HOT POT - TIGER PRAWNS IN A NAPOLITANA SAUCE, SERVED WITH SOUR DOUGH | $20.00 |
MUSSEL POT - MUSSELS IN NAPOLITANA SAUCE, SERVED WITH SOUR DOUGH | $18.00 |
GARDEN SALAD - MESCLUN SALAD, TOMATO, CUCUMBER AND SPANISH ONION WITH HOUSE DRESSING | $7.00 |
CAESAR SALAD - COS LETTUCE, BACON, PARMESAN CHEESE, CROUTONS WITH CAESER DRESSING | $13.00 |
GREEK SALAD - MESCLUN SALAD, TOMATO, CUCUMBER, SPANISH ONION, FETTA CHEESE AND OLIVES WITH A BALSAMIC AND OLIVE OIL DRESSING | $15.00 |
WARM LAMB SALAD - RESTED ON CUCUMBER, TOMATO, CAPSICUM, ONIONS ON A BED OF ROCKET IN A OLIVE OIL AND BALSAMIC DRESSING TOPPED WITH TZATZIKI | $19.00 |
AVOCADO SALAD - TOSSED WITH TOMATO, SPANISH ONION, RED CAPSICUM, CUCUMBERS , AVOCADO AND FINISHED WITH A BALSAMIC DRESSING | $15.00 |
ADD CHICKEN | $5.00 |
ADD BEEF | $5.00 |
ADD PRAWNS | $6.00 |
BOSCAIOLA - TOSSSED IN CREAMY BACON AND MUSHROOM SAUCE | $19.00 |
BOLOGNESE - SLOW COOKED GROUND BEEF MINCE WITH FRESH AROMATIC HERBS | $18.00 |
ARRABIATA - WITH CHILLI AND NAPOLITANA SAUCE | $17.00 |
PESTO - TOSSED WITH CHICKEN FILLET STRIPS, ONION, GARLIC AND SEMI DRIED TOMATOES IN A PESTO CREAM SAUCE | $20.00 |
MARINARA - WITH A MEDLEY OF FRESHLY SELECTED SEAFOOD, SHALLOTS DONE IN A NAPOLITANA SAUCE | $22.00 |
CHICKEN PIZZAIOLA - CHICKEN BREAST WITH NAPOLITANA SAUCE, BOCCONCINI, OLIVES, CAPERS AND CHILLI | $24.00 |
CHICKEN BOSCAIOLA - CHICKEN BREAST WITH CREAM, MUSHROOM AND PROSCUITTO | $24.00 |
CHICKEN SCHNITZEL | $18.00 |
CHICKEN PARMIGIANA - TOPPED WITH EGGPLANT, NAPOLITANA SAUCE AND MELTED MOZARELLA | $19.00 |
VEAL FUNGI - PANFRIED VEAL, WILD MUSHROOMS, GARLIC, SHALLOTS AND FRESH CREAM | $25.00 |
VEAL SCALLOPINI - PANFRIED VEAL, PEAS, ONION AND PRAWNS IN A BRANDY CREAM SAUCE | $25.00 |
VEAL SCHNITZEL | $19.00 |
VEAL PARMIGIANA - TOPPED WITH EGGPLANT, NAPOLITANA SAUCE AND MELTED MOZZARELLA | $20.00 |
ATLANTIC SALMON - CRISPY SKIN FILLET DRESSED WITH AN INFUSED OIL | $26.00 |
GARLIC CHILLI BARRAMUNDI - OVEN BAKED WITH GARLIC, CHILLI, SALT AND PEPPER | $26.00 |
BEER BATTERED FISH FILLETS - SERVED WITH LEMON AND AIOLI | $19.00 |
SEAFOOD HOT POT *no sides - FISH, PRAWNS, OCTOPUS, MUSSELS AND SQUID COOKED IN A NAPOLITANA SAUCE SERVED WITH SOUR DOUGH | $28.00 |
RUMP 400G | $23.00 |
T BONE 400G | $25.00 |
PORK RIBS 500G | $25.00 |
SCOTCH 350G | $26.00 |
RIB EYE 400G | $30.00 |
KING PRAWN UPGRADE (3 PRAWNS IN A CREAMY SAUCE) | $7.00 |
SIDE OF VEGIES | $5.00 |
SIDE OF MASH | $5.00 |
ADD GRAVY, MUSHROOM, DIANNE, PEPPER | $1.00 |
ADD AIOLI | $1.00 |
CHEESY GARLIC CRUST | $12.00 |
MARGHERITA - MOZZARELLA, BOCCONCINI AND FRESH BASIL | $14.00 |
PEPPERONI PIZZA - PEPPERONI AND MUSHROOM | $16.00 |
TROPICAL - SHAVED HAM AND PINEAPPLE | $17.00 |
MELANZANE - GRILLED EGGPLANT, ROASTED CAPSICUM, MUSHROOMS, SEMI DRIED TOMATOES, BASIL LEAVES, BOCCONCINI AND AIOLI | $18.00 |
MEDITERRANEAN - CHORIZO SAUSAGE, BABY SPINACH, CHERRY TOMATOES, KALAMATA OLIVES, FETTA CHEESE | $19.00 |
CARNE (MEATLOVERS) - SALAMI, PEPPERONI, HAM, CHORIZO SAUSAGE AND BACON | $18.00 |
MEXICANA - SALAMI, ROASTED CAPSICUM, JALAPENOS, RED ONIONS, CHERRY TOMATOES AND BOCCONCINI | $18.00 |
PERI PERI CHICKEN - CHICKEN BREAST, BABY SPINACH, CHORIZO SAUSAGE, SEMI DRIED TOMATOES, RED ONIONS AND PERI PERI SAUCE | $19.00 |
BBQ CHICKEN - CHICKEN BREAST, MUSHROOMS, ONIONS. ROASTED CAPSICUM, GREEN CAPSICUM ON A BBQ BASE | $19.00 |
SUPREME - SALAMI, HAM, PEPPERONI, MUSHROOM, ONION, CAPSICUM, PINEAPPLE AND OLIVES | $19.00 |
CHICKEN AVOCADO - CHICKEN BREAST, SEMI DRIED TOMATOES, AVOCADO, FRESH ROCKET AND AIOLI | $19.00 |
CHICKEN AND PROSCUITTO - CHICKEN, PROSCUITTO, BABY SPINACH, ONION, CHERRY TOMATO AND MUSHROOM | $20.00 |
GAMBERI - TIGER PRAWNS, BABY SPINACH, CHERRY TOMATOES, CHILLI AND GARLIC | $22.00 |
MARINATED LAMB - MARINATED LAMB, SWEET POTATO, BABY SPINACH, SPANISH ONION, MINT GREEK YOGURT DRESSING | $22.00 |
EXTRA TOPPINGS - EXCLUDES SEAFOOD | $2.00 |
CHICKEN NUGGETS & CHIPS | $10.00 |
FISH & CHIPS | $10.00 |
CHICKEN SCHNITZEL & CHIPS | $10.00 |
SPAGHETTI BOLOGNESE | $10.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Fung Lea Food Pty Ltd | Asian, Chinese, European |
Chillax Gelato | Italian, Desert, European |
Lounge Bar at Moorebank Hotel | European |
Enzo's Trattoria | Italian, European |
Fillippo's at Moorebank Hotel | Italian, European |
Below you'll find samples from menus of places nearby.
San Choi Bow (Lettuce with minced meat) | $12.50 |
BBQ Pork Omelette | $14.00 |
Beef and Rice | $12.00 |
Combination with Noodles | $13.50 |
Seafood in Hot Pot - A selection of king prawns, scallops, calamari, fish fillet and crab meat braised with seasonal vegetable. Served in a chinese silver hot pot | $16.50 |
King Prawns in Crab Meat Sauce | $15.80 |
Rainbow Steak | $13.80 |
Seafood Combination with Noodles | $16.50 |
Clean Here for the full menu for Golden Rose Chinese Restaurant |
Prawn Chips | $2.50 |
Deep Fried Pork Fillet with Honey & Black Pepper Sauce | $12.00 |
Scallop Fritters with Sweet & Sour Sauce | $20.00 |
King Prawns with Bean Curd & Vegetables | $16.00 |
King Prawns in Satay Sauce | $16.00 |
King Prawn Laksa Soup | $16.00 |
Hot Chips | $3.00 |
Beef (Chicken or Pork) with Vegetable Noodle Soup | $9.00 |
Clean Here for the full menu for Ka Wah Chinese Restaurant |
- Hash brown | $1.00 |
French Toast Pan fried cinnamon battered bread with bacon & maple syrup | $13.00 |
Scrambled Egg Breakfast Creamy scrambled eggs, grilled tomato, hash brown, bacon & toast | $14.50 |
Mushroom Risotto Creamy Arborio rice bound together with sauteed mushrooms, spring onions, cream & parmesan cheese | $14.50 |
Chicken Burger Crispy chicken breast fillet, cheese, lettuce, tomato & seeded mustard aioli on a toasted bun. Served with fries | $14.90 |
Quiche Lorraine Traditional quiche Lorraine served with crisp garden Salad | $13.00 |
Haloumi Cheese Steak Vienna bread, roasted Mediterranean vegetables, grilled haloumi cheese, lettuce & pesto | $16.00 |
Bacon & Egg Roll Toasted bun,fried egg, bacon, cheese & barbeque sauce | $6.50 |
Clean Here for the full menu for Garden River Cafe |
Sausage Rolls | N/A |
Spring Roll | $2.40 |
Chicken Nuggets | $5.00 |
Sea Scallops | $1.20 |
Cheeseburger | $5.30 |
Crumbed Oysters | N/A |
Fish Cakes | $2.20 |
Prawn Cutlets | $1.20 |
Clean Here for the full menu for Sugar and Spice Cafe & Thai Restaurant |
Minimum Cover Charge per head | $10.00 |
Pickles | $3.00 |
Vegetable Biriyani - Rice slowly cooked with fresh vegetables, green peas and onions | $11.90 |
Mushroom Mutter Masala - Mushroom and green peas cooked in traditional style | $14.50 |
Chicken Vindaloo (Hot) - Chicken cooked in spicy vindaloo sauce and garnished with fresh coriander and ginger | $17.90 |
Cucumber Raita | $4.00 |
Kadai Chicken (Medium/Hot) - Chicken cooked in a traditional wok with onion, cooked ginger, capsicum and kadai masala | $17.90 |
Aloo Baigan - Fresh potatoes and eggplant cooked in slow temering fire with tomatoes, onions and spices | $16.50 |
Clean Here for the full menu for Riverside Restaurant |
Name | Cuisines |
---|---|
Golden Rose Chinese Restaurant | Asian, Chinese |
Ka Wah Chinese Restaurant | Asian, Chinese |
Mick's Bakehouse | |
Tandoori Garden | Asian, Indian |
Lisle's Quality Cakes | Bakery, Desert |
Moon Sushi Pty Ltd | Sushi, Japanese, Asian |
Cosmopolitan Bakery | Bakery |
Moorebank Golden Chicken | Charcoal Chicken, Takeaway Food |
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