| GARLIC BREAD | $4.50 |
| HERB BREAD | $4.50 |
| TOMATO BRUSCHETTA | $6.50 |
| SALT AND PEPPER SQUID - WITH GARLIC AIOLI AND LEMON | $15.00 |
| PRAWN HOT POT - TIGER PRAWNS IN A NAPOLITANA SAUCE, SERVED WITH SOUR DOUGH | $20.00 |
| MUSSEL POT - MUSSELS IN NAPOLITANA SAUCE, SERVED WITH SOUR DOUGH | $18.00 |
| GARDEN SALAD - MESCLUN SALAD, TOMATO, CUCUMBER AND SPANISH ONION WITH HOUSE DRESSING | $7.00 |
| CAESAR SALAD - COS LETTUCE, BACON, PARMESAN CHEESE, CROUTONS WITH CAESER DRESSING | $13.00 |
| GREEK SALAD - MESCLUN SALAD, TOMATO, CUCUMBER, SPANISH ONION, FETTA CHEESE AND OLIVES WITH A BALSAMIC AND OLIVE OIL DRESSING | $15.00 |
| WARM LAMB SALAD - RESTED ON CUCUMBER, TOMATO, CAPSICUM, ONIONS ON A BED OF ROCKET IN A OLIVE OIL AND BALSAMIC DRESSING TOPPED WITH TZATZIKI | $19.00 |
| AVOCADO SALAD - TOSSED WITH TOMATO, SPANISH ONION, RED CAPSICUM, CUCUMBERS , AVOCADO AND FINISHED WITH A BALSAMIC DRESSING | $15.00 |
| ADD CHICKEN | $5.00 |
| ADD BEEF | $5.00 |
| ADD PRAWNS | $6.00 |
| BOSCAIOLA - TOSSSED IN CREAMY BACON AND MUSHROOM SAUCE | $19.00 |
| BOLOGNESE - SLOW COOKED GROUND BEEF MINCE WITH FRESH AROMATIC HERBS | $18.00 |
| ARRABIATA - WITH CHILLI AND NAPOLITANA SAUCE | $17.00 |
| PESTO - TOSSED WITH CHICKEN FILLET STRIPS, ONION, GARLIC AND SEMI DRIED TOMATOES IN A PESTO CREAM SAUCE | $20.00 |
| MARINARA - WITH A MEDLEY OF FRESHLY SELECTED SEAFOOD, SHALLOTS DONE IN A NAPOLITANA SAUCE | $22.00 |
| CHICKEN PIZZAIOLA - CHICKEN BREAST WITH NAPOLITANA SAUCE, BOCCONCINI, OLIVES, CAPERS AND CHILLI | $24.00 |
| CHICKEN BOSCAIOLA - CHICKEN BREAST WITH CREAM, MUSHROOM AND PROSCUITTO | $24.00 |
| CHICKEN SCHNITZEL | $18.00 |
| CHICKEN PARMIGIANA - TOPPED WITH EGGPLANT, NAPOLITANA SAUCE AND MELTED MOZARELLA | $19.00 |
| VEAL FUNGI - PANFRIED VEAL, WILD MUSHROOMS, GARLIC, SHALLOTS AND FRESH CREAM | $25.00 |
| VEAL SCALLOPINI - PANFRIED VEAL, PEAS, ONION AND PRAWNS IN A BRANDY CREAM SAUCE | $25.00 |
| VEAL SCHNITZEL | $19.00 |
| VEAL PARMIGIANA - TOPPED WITH EGGPLANT, NAPOLITANA SAUCE AND MELTED MOZZARELLA | $20.00 |
| ATLANTIC SALMON - CRISPY SKIN FILLET DRESSED WITH AN INFUSED OIL | $26.00 |
| GARLIC CHILLI BARRAMUNDI - OVEN BAKED WITH GARLIC, CHILLI, SALT AND PEPPER | $26.00 |
| BEER BATTERED FISH FILLETS - SERVED WITH LEMON AND AIOLI | $19.00 |
| SEAFOOD HOT POT *no sides - FISH, PRAWNS, OCTOPUS, MUSSELS AND SQUID COOKED IN A NAPOLITANA SAUCE SERVED WITH SOUR DOUGH | $28.00 |
| RUMP 400G | $23.00 |
| T BONE 400G | $25.00 |
| PORK RIBS 500G | $25.00 |
| SCOTCH 350G | $26.00 |
| RIB EYE 400G | $30.00 |
| KING PRAWN UPGRADE (3 PRAWNS IN A CREAMY SAUCE) | $7.00 |
| SIDE OF VEGIES | $5.00 |
| SIDE OF MASH | $5.00 |
| ADD GRAVY, MUSHROOM, DIANNE, PEPPER | $1.00 |
| ADD AIOLI | $1.00 |
| CHEESY GARLIC CRUST | $12.00 |
| MARGHERITA - MOZZARELLA, BOCCONCINI AND FRESH BASIL | $14.00 |
| PEPPERONI PIZZA - PEPPERONI AND MUSHROOM | $16.00 |
| TROPICAL - SHAVED HAM AND PINEAPPLE | $17.00 |
| MELANZANE - GRILLED EGGPLANT, ROASTED CAPSICUM, MUSHROOMS, SEMI DRIED TOMATOES, BASIL LEAVES, BOCCONCINI AND AIOLI | $18.00 |
| MEDITERRANEAN - CHORIZO SAUSAGE, BABY SPINACH, CHERRY TOMATOES, KALAMATA OLIVES, FETTA CHEESE | $19.00 |
| CARNE (MEATLOVERS) - SALAMI, PEPPERONI, HAM, CHORIZO SAUSAGE AND BACON | $18.00 |
| MEXICANA - SALAMI, ROASTED CAPSICUM, JALAPENOS, RED ONIONS, CHERRY TOMATOES AND BOCCONCINI | $18.00 |
| PERI PERI CHICKEN - CHICKEN BREAST, BABY SPINACH, CHORIZO SAUSAGE, SEMI DRIED TOMATOES, RED ONIONS AND PERI PERI SAUCE | $19.00 |
| BBQ CHICKEN - CHICKEN BREAST, MUSHROOMS, ONIONS. ROASTED CAPSICUM, GREEN CAPSICUM ON A BBQ BASE | $19.00 |
| SUPREME - SALAMI, HAM, PEPPERONI, MUSHROOM, ONION, CAPSICUM, PINEAPPLE AND OLIVES | $19.00 |
| CHICKEN AVOCADO - CHICKEN BREAST, SEMI DRIED TOMATOES, AVOCADO, FRESH ROCKET AND AIOLI | $19.00 |
| CHICKEN AND PROSCUITTO - CHICKEN, PROSCUITTO, BABY SPINACH, ONION, CHERRY TOMATO AND MUSHROOM | $20.00 |
| GAMBERI - TIGER PRAWNS, BABY SPINACH, CHERRY TOMATOES, CHILLI AND GARLIC | $22.00 |
| MARINATED LAMB - MARINATED LAMB, SWEET POTATO, BABY SPINACH, SPANISH ONION, MINT GREEK YOGURT DRESSING | $22.00 |
| EXTRA TOPPINGS - EXCLUDES SEAFOOD | $2.00 |
| CHICKEN NUGGETS & CHIPS | $10.00 |
| FISH & CHIPS | $10.00 |
| CHICKEN SCHNITZEL & CHIPS | $10.00 |
| SPAGHETTI BOLOGNESE | $10.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Fung Lea Food Pty Ltd | Asian, Chinese, European |
| Chillax Gelato | Italian, Desert, European |
| Lounge Bar at Moorebank Hotel | European |
| Enzo's Trattoria | Italian, European |
| Fillippo's at Moorebank Hotel | Italian, European |
Below you'll find samples from menus of places nearby.
| Sizzling Mongolian Beef | $13.00 |
| Scallops with Snow Peas - Fresh scallops, stir fried in a light sauce with snow peas thrown in to enhance its delicate flavour | $17.00 |
| Large Fried Rice | $6.50 |
| San Choi Bow (Lettuce with minced meat) | $12.50 |
| Mongolian Lamb - Tender of lamb fillets, sauteed in traditional Mongolian sauce with leek and onions, served on a hot sizzling platter | $13.00 |
| Crispy Skin Chicken with Ginger Shallots and Golden Brown Sauce | $13.00 |
| Combination with Noodles | $13.50 |
| Scallops in Garlic Sauce | $17.00 |
| Clean Here for the full menu for Golden Rose Chinese Restaurant |
| King Prawn Fritters with Sweet & Sour Sauce | $16.00 |
| Combination Long Soup | $10.00 |
| Pork Spare Ribs Spicy Salt & Pepper | $12.00 |
| Chinese Mushroom & Vegetables in Oyster Sauce | $8.50 |
| Curry King Prawns & Rice | $16.00 |
| Hot Chips | $3.00 |
| Curry Beef | $12.00 |
| Sweet & Sour King Prawns | $16.00 |
| Clean Here for the full menu for Ka Wah Chinese Restaurant |
| French toast, bacon & maple syrup | $9.50 |
| Tempura Battered Fish & Chips Tempura battered New Zealand hoki fillet with fries, leaf salad & home made tartar sauce | $14.50 |
| Wedges | S $6.50 / L $8.50 |
| - Vegemite or Jam | extra $0.50 |
| Grilled Haloumi Cheese Breakfast Vienna bread, spinach, grilled tomato, mushrooms & grilled haloumi cheese | $15.00 |
| - Hash brown | $1.00 |
| Quiche Lorraine Traditional quiche Lorraine served with crisp garden Salad | $13.00 |
| Garden salad | $8.00 |
| Clean Here for the full menu for Garden River Cafe |
| Seafood Basket | N/A |
| Seafood Sticks | $0.60 |
| Fish Cakes | $2.20 |
| Sausage Rolls | N/A |
| Hamburger Works | $6.50 |
| Lamb Kebab Wrap | $6.00 |
| Crumbed Fish | $4.00 |
| Sea Shantys | $1.20 |
| Clean Here for the full menu for Sugar and Spice Cafe & Thai Restaurant |
| Malai Kofta - Cottage cheese and vegetable dumplings stuffed with dry fruits, simmered in mildly spiced tomato gravy | $14.50 |
| Coffee | $4.00 |
| Dosai - The Dosai is a delicious thin crispy golden brown rice and lentil pancake | N/A |
| Mineral Water | $3.00 |
| Side Dish Platter (Eat In) | $10.00 |
| Masala Tea | $4.00 |
| Veggie Thali | $11.90 |
| Plain Naan - Nan made from plain flour | $3.00 |
| Clean Here for the full menu for Riverside Restaurant |
| Name | Cuisines |
|---|---|
| Golden Rose Chinese Restaurant | Asian, Chinese |
| Ka Wah Chinese Restaurant | Asian, Chinese |
| Mick's Bakehouse | |
| Tandoori Garden | Asian, Indian |
| Lisle's Quality Cakes | Bakery, Desert |
| Moon Sushi Pty Ltd | Sushi, Japanese, Asian |
| Cosmopolitan Bakery | Bakery |
| Moorebank Golden Chicken | Charcoal Chicken, Takeaway Food |
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