Prosciutto - cherry tomato, grana padano, rocket, torn basil | $19 |
Chefs summer fruit calzone - vanilla ice cream | $13 |
Salsiccia - spicy pork sausage, fior di latte, potato, goats cheese, tarragon | $16 |
Garlic and rosemary pizza - fior di latte | $12 |
Bresaola - cured & air dried beef | $9 |