Turkish delight rose flavoured musk dusted with icing sugar. | $2.5 |
Pepper mihshi baked shell stuffed with rice, tomato, onion & parsley, deliciously seasoned. | $15.0 |
Sparkling | $4 |
Baklava nut filled pastry, light & crisp, drizzled with syrup. | $3.5 |
Rocket salad rocket leaves, tomato & spanish onions drizzled with lemon juice & olive oil. | $14.0 |
Doogh - (traditional yoghurt drink) | $3.00 |
Barg Kebab - Prime lamb back strap thinly sliced and marinated in delicate Persian spices skewered and lightly cooked over the open grill. Served with char grilled tomatoes and basmati rice | $18.00 |
Orchid Special - Koobideh – prime minced lamp prepared with ground onion and spices. | $30.00 |
Must Khiar - Thickened yogurt with chopped cucumber. | $5.50 |
Lamb Shanks with Boghli Polo - Slow cooked lamb shank in the chef’s special sauce served with basmati rice cooked with fresh dill and broad beans. | $18.00 |