Steakhouse restaurant and takeaway menus in Lower North Shore

Old School Cheese - Beef Mince Patty, American Cheese, Mustard, Pickles, Onion, BBQ, and home - made aioli sauce . Add crunchy potato sticks $2	$10.50
Cabbage Salad - Crunchy red & White Cabbage ,Chopped apple, roasted Pine Nuts, Fresh Mint, Parsley and Vinaigrette dressing.	$6
Falafel - Home- made falafel, Patty, rocket fetta, beetroot, Spanish Onion, & Moroccan aioli	$11.50
Pork Riblets - BBQ	$19.5 / $27.5
Chicken - Free range Chicken Breast, Shredded Iceberg ,Tomato, Spanish Onion and Pick Your Basting - Lemon & Herb with Aioli, Cajun with Chilli Mayo, Chilli with Mayo, add American or Swiss Cheese add	$1.5 /$1.5

Any Burger Naked - Strip off the bun on any burger (Served with relevant toppings in a lettuce cup )	N/A
Ribs - Marinated, slow cooked for 8 hours, grilled and caramalised with our secret basting. Served with chips or cabbage sald / butchre's salad / rocket salad.	N/A
Old School Cheese - Beef Mince Patty, American Cheese, Mustard, Pickles, Onion, BBQ, and home - made aioli sauce . Add crunchy potato sticks $2	$10.50
Two Chicken Breast - Free range, grilled, Lemon, & Herb Basting	$19
Baby Back Pork - BBQ	$30.50