| Lock'n'Load - hash, smoked lox, lime & creme fraiche dill dressing | $5.50 |
| Free Range Eggs & Toast (poached or scrambled) - with homemade chutney and Sourdough Rye, Challah, Bagel, Gluten free or Panini | $11.00 |
| Sides: Hash, Avo, Spinach, Tomatoes, Olives, Herb Roasted Field Mushrooms, Fetta, Labne, Fermented Veggies | $3.50/each |
| Smoked Lox, NY Pastrami | $5.00 |
| Bowlarama - sprouted quinoa toast, poached eggs, avocado, hommus,kale & seaweed, miso dressing & homemade fermented veggies | $18.00 |
| Zucchini Omelette - with almond, spinach, parmesan & jalapenos | $17.00 |
| Avocado Smash - fetta, lemon, mint, cherry toms & radish | $17.00 |
| Raw Vegetables Salad - with toasted seeds, labne & toast (add an egg $2) | $17.00 |
| Brioche French Toast - with rhubarb, raspberry compote, cinnamon & vanilla ice cream | $16.00 |
| Watermelon - with yoghurt passionfruit & mint | $10.00 |
| Ancient Grain Granola - with roasted seasonal fruit, yoghurt & milk | $13.00 |
| Bircher Muesli - with almonds, apples, plums & grapes | $13.00 |
| LSB Plate - 1/2 Bagel/Bread with spread OR Challah Cheese Toastie, watermelon & glass of juice or milk | $7.00 |
| Free Range Eggs with Toast (poached or scrambled) | $7.00 |
| Brioche French Toast - with cinnamon, lemon or berry compote | $7.00 |
| Add a cup of chicken soup | $4.00 |
| Smoked Turkey Breast - cranberry mustard, swiss, cucumber, rocket, onion on toasted challah | $15.00 |
| Grilled Spiced Albacore Tuna - jalapenos, miso dressed slaw, cucumberon panini | $15.00 |
| Homemade Brisket Pastrami - russian coleslaw, pickles on rye | $15.00 |
| Poached Chicken - mint, coriander, mayo, carrot, daikon & LSB chilli on panini | $15.00 |
| Roasted Vegetables - basquaise vegetables, paprika, labne, tapenade on rye | $15.00 |
| Poached Chicken Panini | $7.00 |
| Free Range Holmbrae Chicken Soup - root vegies, egg noodles | $13.00 |
| Fattoush - raw vegetables and herb salad, spices, nuts, dressing: lemon, olive oil, tahini | $18.00 |
| Pumpkin - kale, quinoa, red cabbage, cucumber, carrot & spinach dressing: sesame & miso | $18.00 |
| Lightly Smoked Ocean Trout - brown basmati rice, red apple, crispy brussels sprouts, pickled cabbage, bean sprouts, spinach & almonds konbu soy & lemon dressing | $18.00 |
| Broccolini - beetroot, avocado, pink grapefruit, quinoa, rocket, walnuts & goats curd, horse radish creme fraiche dressing | $18.00 |
| Chicken | $5.00 |
| Poached Egg | $2.50 |
| Toast | $2.50 |
| Hot Smoked Ocean Trout | $7.50 |
| Homemade Rye & Caraway Sourdough - beetroot vincotto | $5.00 |
| Holmbrae chicken soup - in a cup | $5.00 |
| Beetroot, Avocado & Cauliflower Salad - black sesame & tahini dressing | $15.00 |
| Heirloom tomato salad - snow pea, pomegranate and sesame dressing | $15.00 |
| 3 daily dips, olives, pickled and fermented vegetables and Australian olives with sourdough and bagel crisps | $14.00 |
| Chopped liver, egg salad, smoked trout, beetroot cured trout, 3 dips, olives, bread and bagel crisps | $30.00 |
| Duck Liver Pate - pickled spring vegetables,cherry mustard and rye bread | $17.00 |
| Crispy Kingfish Wings - green mango, sweet fish caramel and lime | $17.00 |
| Charred miso and maple cured ocean trout - w avocado, pickled lemon & seaweed | $18.00 |
| Slow Roasted Eggplant - quinoa, spiced nuts, herb and haloumi stuffing, Turkish style tomato sauce | $28.00 |
| Pan-fried barramundi - chickpea puree, brussels sprout & buckwheat salad | $29.00 |
| Charcoal Grilled Grain-fed Flank Steak - sweet potato, mustard seeds and green shallot sauce | $29.00 |
| Cowra lamb ribs - smokey eggplant, bitter leaves, wild greens and pomegranate jus | $27.00 |
| Corn fed brick chicken - iceberg, barley & pickled onion salad with ranch dressing | $28.00 |
| Grilled Asparagus - labne, artichoke, smoked salt | $10.00 |
| Sauteed Greens - miso, pickled chilli, garlic & sesame | $9.00 |
| Brussel sprouts - spiced lentils and ranch dressing | $9.00 |
| Crisp Potatoes - Piri Aioli | $9.00 |
| Chicken Soup - with vegetables and noodles | $10.00 |
| Steak (with crispy potatoes and salad) | $12.00 |
| Grilled Fish - with crispy potatoes and salad | $12.00 |
| Lamb Ribs - with crispy potatoes and coleslaw | $12.00 |
| Twice baked chocolate & salted caramel soufflé - halva semifreddo and roasted hazelnuts | $14.00 |
| Bay Leaf and malt creme brûlée - poached pear and amaretti | $10.00 |
| Banana cheesecake - meringue and blueberries | $10.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Gelato Bar | European, Desert |
| Delivery Mate | European |
| Jesse's le Petit Patissier | European |
| Pasticceria Papa Haberfield | European |
| Splash Cafe Bondi Beach | European, Cafes |
Below you'll find samples from menus of places nearby.
| Mushroom Arancini w basil pesto | $10 |
| Chilli prawn & chorizo, green onion w dried oregano | $20 |
| Spinach & feta, eggplant, roast peppers & semi dried tomato | $20 |
| Trout & ginger dumplings w tamarind relish | $12 |
| Margherita w soft creamy buffalo mozzarella, tomato,basil, parmesan & rocket | $20 |
| Spanish salami w green olives, semi dried tomato & oregano | $20 |
| Italian sausage, roast garlic, rosemary, chilli, potato & provolone | $20 |
| Chorizo | $7 |
| Clean Here for the full menu for Ravesi's |
| Mezenot bread rolls with Lewis' mayonnaise | - |
| Avocado | N/A |
| (100g) Single | N/A |
| Regular Hot Dog | N/A |
| Large | N/A |
| Tomato relish | N/A |
| Hot Dog Wrap | N/A |
| Eggplant and tomato salad 1/4 small container | N/A |
| Clean Here for the full menu for Lewis' Continental Kitchen |
| PASTRAMI TOASTED SANDWICHES: Reuben Sauce, Wholegrain Mustard, Swiss Cheese, Pickled Cucumbers, Pickled Cabbage, Pastrami, Salt & Pepper. | N/A |
| BOILED ORGANIC EGG & SALSA VERDE | $8.80 |
| ALL SERVED WITH 2 SLICES | - |
| PIZZA DOUGH 300GMS | $4.40 |
| REPUBLIC BAKERY JAM | $5.70 |
| TUNA NICOISE on FOCACCIA ROLL: Mayonnaise, Wholegrain Mustard, Olive Tapenade, Boiled Eggs, Tuna, Red Onion, Capers, Salt & Pepper, Mesculin. | N/A |
| BANANA & CINNAMON SUGAR | $5.70 |
| GOAT CHEESE, AUSTRALIAN PROSCIUTTO ROCKET AND APPLE BALSAMIC | $10.50 |
| Clean Here for the full menu for Organic Republic Bakery |
| Ristretto | $3.00 |
| OR Pie + mixed salad with balsamic & garlic dressing | $10.00 |
| Apple pie (please ask if you would like it served hot) | $5.00 |
| - Savoury Roll – tomato based veg-sausage roll with peas, carrots and onion | $3.50 |
| Chai latte | $3.50 reg/$4.00 lge |
| Charlies smoothie | $3.70 |
| Phoenix organic juice | $3.70 |
| - Spinach Pastizie | $4.20 |
| Clean Here for the full menu for Funky Pies |
| Thai Fish Cakes (6 serve) Fish paste seasoned with herbs and spices deep-fried and served with Thai sweet chilli sauce | $6.60 |
| Salt & Pepper Squid Squid fried in salt and pepper batter | $16.50 |
| Singapore Noodles Stir fried rice vermicelli, bean sprouts and peas with mild spicy seasonings | - |
| - with Chicken/ BBQ Pork/ Mixed Vegetables | $12.50 |
| With Chicken/ Beef/ BBQ Pork/ Mixed Vegetables | $12.50 |
| Mee Goreng Stir fried wheat noodles and vegetables with a mild spicy chilli tomato sauce | - |
| Mongolian Beef Beef, leek, onion and shallots with seet hoi sin sauce | $14.50 |
| Vegetarian Spring Rolls (3 serve) Shredded vegetables wrapped in pastry, deep-fried and served with Thai sweet chilli sauce | $4.80 |
| Clean Here for the full menu for Noodle King |
| Name | Cuisines |
|---|---|
| Cafe Bikini | Cafes |
| Lamrock Cafe Pty Ltd The | Cafes |
| Gelbison Pizzeria Ristorante Italiano | Pizza & Pasta, Italian |
| Ravesi's | Spanish |
| Lewis' Continental Kitchen | Modern Australian |
| Organic Republic Bakery | Bakery |
| Nikos Restaurant Bar | Mediterranean, Greek |
| Funky Pies | |
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