| Lock'n'Load - hash, smoked lox, lime & creme fraiche dill dressing | $5.50 |
| Free Range Eggs & Toast (poached or scrambled) - with homemade chutney and Sourdough Rye, Challah, Bagel, Gluten free or Panini | $11.00 |
| Sides: Hash, Avo, Spinach, Tomatoes, Olives, Herb Roasted Field Mushrooms, Fetta, Labne, Fermented Veggies | $3.50/each |
| Smoked Lox, NY Pastrami | $5.00 |
| Bowlarama - sprouted quinoa toast, poached eggs, avocado, hommus,kale & seaweed, miso dressing & homemade fermented veggies | $18.00 |
| Zucchini Omelette - with almond, spinach, parmesan & jalapenos | $17.00 |
| Avocado Smash - fetta, lemon, mint, cherry toms & radish | $17.00 |
| Raw Vegetables Salad - with toasted seeds, labne & toast (add an egg $2) | $17.00 |
| Brioche French Toast - with rhubarb, raspberry compote, cinnamon & vanilla ice cream | $16.00 |
| Watermelon - with yoghurt passionfruit & mint | $10.00 |
| Ancient Grain Granola - with roasted seasonal fruit, yoghurt & milk | $13.00 |
| Bircher Muesli - with almonds, apples, plums & grapes | $13.00 |
| LSB Plate - 1/2 Bagel/Bread with spread OR Challah Cheese Toastie, watermelon & glass of juice or milk | $7.00 |
| Free Range Eggs with Toast (poached or scrambled) | $7.00 |
| Brioche French Toast - with cinnamon, lemon or berry compote | $7.00 |
| Add a cup of chicken soup | $4.00 |
| Smoked Turkey Breast - cranberry mustard, swiss, cucumber, rocket, onion on toasted challah | $15.00 |
| Grilled Spiced Albacore Tuna - jalapenos, miso dressed slaw, cucumberon panini | $15.00 |
| Homemade Brisket Pastrami - russian coleslaw, pickles on rye | $15.00 |
| Poached Chicken - mint, coriander, mayo, carrot, daikon & LSB chilli on panini | $15.00 |
| Roasted Vegetables - basquaise vegetables, paprika, labne, tapenade on rye | $15.00 |
| Poached Chicken Panini | $7.00 |
| Free Range Holmbrae Chicken Soup - root vegies, egg noodles | $13.00 |
| Fattoush - raw vegetables and herb salad, spices, nuts, dressing: lemon, olive oil, tahini | $18.00 |
| Pumpkin - kale, quinoa, red cabbage, cucumber, carrot & spinach dressing: sesame & miso | $18.00 |
| Lightly Smoked Ocean Trout - brown basmati rice, red apple, crispy brussels sprouts, pickled cabbage, bean sprouts, spinach & almonds konbu soy & lemon dressing | $18.00 |
| Broccolini - beetroot, avocado, pink grapefruit, quinoa, rocket, walnuts & goats curd, horse radish creme fraiche dressing | $18.00 |
| Chicken | $5.00 |
| Poached Egg | $2.50 |
| Toast | $2.50 |
| Hot Smoked Ocean Trout | $7.50 |
| Homemade Rye & Caraway Sourdough - beetroot vincotto | $5.00 |
| Holmbrae chicken soup - in a cup | $5.00 |
| Beetroot, Avocado & Cauliflower Salad - black sesame & tahini dressing | $15.00 |
| Heirloom tomato salad - snow pea, pomegranate and sesame dressing | $15.00 |
| 3 daily dips, olives, pickled and fermented vegetables and Australian olives with sourdough and bagel crisps | $14.00 |
| Chopped liver, egg salad, smoked trout, beetroot cured trout, 3 dips, olives, bread and bagel crisps | $30.00 |
| Duck Liver Pate - pickled spring vegetables,cherry mustard and rye bread | $17.00 |
| Crispy Kingfish Wings - green mango, sweet fish caramel and lime | $17.00 |
| Charred miso and maple cured ocean trout - w avocado, pickled lemon & seaweed | $18.00 |
| Slow Roasted Eggplant - quinoa, spiced nuts, herb and haloumi stuffing, Turkish style tomato sauce | $28.00 |
| Pan-fried barramundi - chickpea puree, brussels sprout & buckwheat salad | $29.00 |
| Charcoal Grilled Grain-fed Flank Steak - sweet potato, mustard seeds and green shallot sauce | $29.00 |
| Cowra lamb ribs - smokey eggplant, bitter leaves, wild greens and pomegranate jus | $27.00 |
| Corn fed brick chicken - iceberg, barley & pickled onion salad with ranch dressing | $28.00 |
| Grilled Asparagus - labne, artichoke, smoked salt | $10.00 |
| Sauteed Greens - miso, pickled chilli, garlic & sesame | $9.00 |
| Brussel sprouts - spiced lentils and ranch dressing | $9.00 |
| Crisp Potatoes - Piri Aioli | $9.00 |
| Chicken Soup - with vegetables and noodles | $10.00 |
| Steak (with crispy potatoes and salad) | $12.00 |
| Grilled Fish - with crispy potatoes and salad | $12.00 |
| Lamb Ribs - with crispy potatoes and coleslaw | $12.00 |
| Twice baked chocolate & salted caramel soufflé - halva semifreddo and roasted hazelnuts | $14.00 |
| Bay Leaf and malt creme brûlée - poached pear and amaretti | $10.00 |
| Banana cheesecake - meringue and blueberries | $10.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Gelato Bar | Desert, European |
| Delivery Mate | European |
| Jesse's le Petit Patissier | European |
| Pasticceria Papa Haberfield | European |
| Splash Cafe Bondi Beach | Cafes, European |
Below you'll find samples from menus of places nearby.
| Chorizo | $7 |
| Spanish salami w green olives, semi dried tomato & oregano | $20 |
| Gourmet mushrooms, crispy bacon w goats cheese & basil | $20 |
| Fried stuffed olives w feta | $6 |
| Margherita w soft creamy buffalo mozzarella, tomato,basil, parmesan & rocket | $20 |
| Trout & ginger dumplings w tamarind relish | $12 |
| Mushroom Arancini w basil pesto | $10 |
| Duck pancakes w shallot & hoi sin | $16 |
| Clean Here for the full menu for Ravesi's |
| 200g pastrami egg and tomato sauce | N/A |
| - Kids Hot Dog | N/A |
| Mezenot wrap, cos lettuce, pickled cucumber slices, sliced tomatoes, fried onions with Lewis' special sauce | - |
| Mezenot hot dog roll cos lettuce, pickle cucumber slices, sliced tomatoes, fried onions with Lewis' special sauce, tomato sauce | - |
| Roast Beef Wrap | N/A |
| Onion Jam | N/A |
| Sour Dough Bread Roll Hamoutzi New | N/A |
| - Mixed lettuce leaves, Lebanese cucumber slices, cherry tomatoes, avocado, char grilled eggplant, sweet potato chips, Lewis' special dressing, sesame seed and almond crunchy mix | - |
| Clean Here for the full menu for Lewis' Continental Kitchen |
| SMOKED SALMON, BABY SPINACH, PRESERVED LEMON MAYONNAISE, we recommend the (90:10) dark rye: Spelt | $10.50 |
| BANANA & CINNAMON SUGAR | $5.70 |
| VEGETARIAN BAGELS: Avocado, Cream Cheese, Beetroot Pesto, Tomatoes, Cucumbers, Grated Carrot, Grated Beetroot, Alfalfa Sprouts, Salt & Pepper, Mesculin. | N/A |
| BUTTER W VEGEMITE | $5.70 |
| ORGANIC PEANUT BUTTER | $5.70 |
| CHICKEN WALDORF on FOCACCIA ROLL: Mayonnaise, Chicken, Celery, Walnuts, Chives, Apple, Salt & Pepper, Mesculin. | N/A |
| PASTRAMI TOASTED SANDWICHES: Reuben Sauce, Wholegrain Mustard, Swiss Cheese, Pickled Cucumbers, Pickled Cabbage, Pastrami, Salt & Pepper. | N/A |
| CROISSANTS (Vegetarian): Swiss Cheese, Tomatoes, Basil, Parmesan Cheese, Spinach, Salt & Pepper. | N/A |
| Clean Here for the full menu for Organic Republic Bakery |
| Pies | $6.00 |
| Charlies smoothie | $3.70 |
| Phoenix organic juice | $3.70 |
| Macchiato | $3.00 |
| - Rockin' Roll - veg-sausage mince roll with fresh onion & rosemary | $3.50 |
| The Tuscan Pie Mushrooms slow cooked in balsamic vinegar with fresh rosemary, cherry tomatoes and spinach | N/A |
| Funky Chunky Pie (Better than the best meat pie you've ever had!) Shiitake chunks, rich gravy, touch of creamy mash | N/A |
| 500ml quencher | $4.00 |
| Clean Here for the full menu for Funky Pies |
| Seafood with Singapore Chilli Sauce Stir fried mixed seafood and vegetables with a mild spicy chilli sauce | $18.50 |
| Pad Thai Stir fried thai rice noodles with thai noodles sauce | - |
| Mee Goreng Stir fried wheat noodles and vegetables with a mild spicy chilli tomato sauce | - |
| - with Chicken/ Beef/ BBQ Pork/ Vegetables | $12.50 |
| - with Chicken/ Beef/ Mixed Vegetables | $12.50 |
| Sambal Beef Stir fried beef with vegetables in sambal sauce | $14.50 |
| - Seafood/King Prawns/Combination | $14.50 |
| Beef and Broccoli Stir fried beef and broccoli with Noodle Bar's special sauce | $14.50 |
| Clean Here for the full menu for Noodle King |
| Name | Cuisines |
|---|---|
| Cafe Bikini | Cafes |
| Lamrock Cafe Pty Ltd The | Cafes |
| Gelbison Pizzeria Ristorante Italiano | Italian, Pizza & Pasta |
| Ravesi's | Spanish |
| Lewis' Continental Kitchen | Modern Australian |
| Organic Republic Bakery | Bakery |
| Nikos Restaurant Bar | Greek, Mediterranean |
| Funky Pies | |
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