Luciano's Italian Restaurant in Penrith Menu
Starters
| Herb Bread | $4.00 |
| Garlic Bread | $4.00 |
| Cheese and Chive Bread | $4.50 |
| Garlic Pizza | $7.50 |
| Bruschetta | $7.50 |
| Soup of the Day | $9.50 |
SALADS
| Italian Salad - Garden fresh vegetables in a tangy Italian dressing | $11.50 |
| Mista Salad - Chicken strips and fresh salad in a honey and seeded mustard dressing | $13.50 |
| Chilli Beef Salad - Beef strips and garden fresh salad with sweet chili dressing | $13.50 |
Entrees
| Polpi al Sugo Tender - Baby Octopus, garlic, chilli and tomato sauce | $15.50 |
| Melanzana - Crumbed eggplant in a napolitana base, topped with mozzarella cheese | $15.50 |
| Deep Fried Calamari - Crumbed and deep fried calamari, served with Tartare sauce | $16.50 |
| Garlic King Prawns - Garlic prawns in a creamy Worcestershire sauce with peppercorns | $21.90 |
Risotto
| Tenderloin chicken with mushroom, spinach on napolitana base sauce | $16.50 |
| A selection of prawns, mussels, fish and calamari and napolitana sauce | $19.50 |
| Veal cooked on beef stock, added seasoned vegetables, on napolitana sauce and parmesan cheese to serve it | $17.50 |
Pastas
| Matrigiana - Bacon in a mild chilli tomato cream sauce | $17.50 |
| Pesto - Creamy basil sauce | $17.50 |
| Pollo - Chicken strips, mushrooms and onion in a mild chilli tomato sauce | $17.50 |
| Bolognese - Traditional Italian style | $17.50 |
| Boscaiola - Bacon and mushroom in a creamy sauce | $17.50 |
| Formaggio - Sauce of international cheeses | $17.50 |
| Napolitana - Traditional tomato sauce | $17.50 |
| Carbonara - Bacon and eggs in a creamy sauce | $17.50 |
|
Marinara - Selection of seafood in a garlic, chilli and tomato sauce
Entree $19.50 / Main $23.50 |
- |
Steak
| Entrecote Alla Parmigiana - Porter house steak cooked in a white wine and tomato sauce, topped with eggplant and parmesan cheese | $28.50 |
| Entrecote Mediterranean - Porter house steak topped with prawns in a creamy garlic sauce | $34.50 |
| Battuta Di Manzo Alla Griglia - Plain Porter house steak served with garlic butter | $28.00 |
| Al Pepe - Served with creamy pepper sauce | $28.50 |
Seafood
| Gamberetti All Creme al Funghi - King Prawns and mushrooms cooked in cream brandy, served with rice | $35.50 |
| Gamberetti Alla Provinciale - King Prawns cooked in wine, fresh tomatoes, onion and garlic, served with rice | $35.50 |
| Fish of the Day | Market Price |
CHICKEN
| Boscaiola - Bacon and mushroom in a creamy sauce | $26.50 |
| Monterey - Traditional BBQ sauce, honey, bacon with tomato and cheese sauce | $26.50 |
| Chicken Piccata with Cappers - Supreme chicken topped with lemon, capers and white wine sauce | $26.50 |
| Pollo Of the West - Chicken breast topped with smoked salmon and king prawns in a white wine and cream sauce | $32.50 |
VEAL
| Veal Oscar - Scaloppine cooked in brandy sauce with fresh oysters and king prawns | $33.50 |
| Veal Saltimbocca - Tender veal in a sauce, topped with pancetta and cheese | $27.50 |
| Involtini Al Brandy - Scaloppine cooked in brandy with cream and mushroom sauce | $27.50 |
Pizza
| Margarita | $9.50 |
| Parma Prosciutto | $12.50 |
| Vegetarian | $12.50 |
| Melanzana - Roasted eggplant in tomato base with basil, mozzarella and topped with bocconcini | $12.50 |
| Seafood - Prawns, mussels and calamari topped with mozzarella cheese | $19.50 |
Banquet Menu
| La Notte Uno - On arrival: Fresh Pana di Casa (house bread with Balsamic vinegar and olive oil) - Starters: A variety of Italian canapes (To be placed in the middle of table) - Lightly battered zucchi | $47.50 per head |
| - Main Course: (Choose 3 to be available on the night) Roasted pesto & feta stuffed chicken supreme on a bed of garlic and parmesan infused risotto with wilted spinach / Seared marinated Lamb rump on | - |
| - Dessert: An assortment of local and homemade Italian petite desserts (eg. Zeppole, cannoli, crostoli, profiteroles) | - |
Canape Menu
| La Notte Uno - As standard - Flash fried squid with lemon aioli - Zucchini flower with beetroot, feta and mint filling - Golden Risotto balls with a beef and mozzarella centre - Caprese salad of roma | $20.00 per head |
| Additional options (not included in the $20.00 per head) - Italian meatballs in a mild, spicy tomato relish - Peroni prawns - King prawns with a crispy Peroni beer batter - Mini Italian Sandwich of sa | - |
Set Menu
| 3 Courses | $42.50 per head |
| 2 Courses | $35.00 per head |
| Entrees: Your choice of the following: Flash fried salt and pepper squid with citrus aioli - Arrancini. golden risotto balls with a beef ragout and mozzarella centre - Gnocchi with olive oil, pesto an | - |
| Mains: Your choice of the following: Grilled marinated Lamb rump on rosemary roasted potato, baby carrots and green beans with a seeded mustard jus - Seared local Barramundi with fresh greens, hand cu | - |
| Desserts: Your choice of the following: White chocolate and raspberry cheesecake - Homemade tiramisu - Homemade sticky date pudding served with ice cream | - |
Basic Banquet
| La Notte Uno - Starters: A variety of garlic and herb bread - Main course: A variety of pastas placed in the centre of the table, accompanied by Italian salad | $25.00 per head |
Menu Disclaimer
Nearby Pizza & Pasta restaurants
| Name | Cuisines |
|---|---|
| Luciano's Italian Restaurant | Italian, Pizza & Pasta |
| Ronnie's Pizza House | Pizza & Pasta, Takeaway Food |
| Panthers Pizza & Kebab | Pizza & Pasta, Takeaway Food |
| Alabena Lebanese Restaurant | Lebanese, Pizza & Pasta, European |
| Valentino's Woodfire Pizzeria & Restaurant | Italian, Pizza & Pasta, European |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Australian Arms Hotel (sample menu)
| Roast of the Day - with herb roasted vegies and steamed vegies and gravy | $18.00 |
| Fish & Chips or Salt& Pepper Squid - with fries, salad and tartare sauce | $10.00 |
| Bowl of Fries | $6.00 |
| Chicken Schnitzel or Grilled - with fries, salad and garlic aioli | $10.00 |
| Garlic & Cheese Bread | $7.00 |
| Garlic and Herb Marinated Chicken Breast - with fries or mash, roast garlic aioli and garden salad | $18.00 |
| Cabonara - traditional style with bacon and creamy egg and white wine sauce | $10.00 |
| Beef Nacho Melt - corn chips topped with nacho mince, cheese, sour cream & guacamole | $13.00 |
| Clean Here for the full menu for Australian Arms Hotel |
Stafford's Takeaway (sample)
| -3 pieces | $6.50 |
| Combination chow mein | $13.00 |
| Seafood pad thai | $13.00 |
|
Fish burger
With lettuce, tomato cheese and mayonnaise |
$6.50 |
| Chicken and avocado burger | $7.50 |
| 1 piece of chicken | $1.90 |
| Chicken and sweet corn soup | $4.90 |
| Steak sandwich | $6.50 |
| Clean Here for the full menu for Stafford's Takeaway |
La Notte Restaurant (sample)
| Deep Fried Calamari Crumbed and deep fried calamari, served with Tartare sauce | $16.50 |
| Al Pepe Served with creamy pepper sauce | $28.50 |
| Melanzana Crumbed eggplant in a napolitana base, topped with mozzarella cheese | $15.50 |
| Venetian Strips of chicken in a creamy pesto and white wine sauce | $17.50 |
| A selection of prawns, mussels, fish and calamari and napolitana sauce | $19.50 |
| Garlic Bread | $4.00 |
| Bolognese Traditional Italian Style | $17.50 |
| Veal cooked on beef stock, added seasoned vegetables, on napolitana sauce and parmesan cheese to serve it | $17.50 |
| Clean Here for the full menu for La Notte Restaurant |
Nadia Cafe Penrith (sample)
| Espresso | $3.10 |
| Bacon & egg roll with tomato relish | $10.40 |
| Mixed berry - strawberries, blueberries & raspberries | $12.90 |
| Steak sandwich - on sourdough with lettuce, tomato, beetroot, onion & tomato relish with wedges | $18.00 |
| Sparkling Water - 250ml / 500ml / 750ml | $4.50 / $6.50 / $7.50 |
| Avocado melt - crispy bacon, avocado & cheese on turkish | $15.20 |
| Poached eggs with rocket & avocado on sourdough drizzled with a semi dried tomato pesto | $15.20 |
| Banana, Strawberry, Mango, Blueberry or Passion fruit | $6.30 |
| Clean Here for the full menu for Nadia Cafe Penrith |
Red Cow Inn (sample)
| Crunchy Potato Wedges - served with sour cream and sweet chilli | $9.00 |
| 300gm Grainge' MSA3 Rump | $17.00 |
| South American Marinated Lamb Rump - served with potato mash, pumpkin, green beans and a roasted capsicum sauce | $22.50 |
| 200gm Grilled Atlantic Salmon Fillet | $17.00 |
| Angus Beef Burger - with bacon, lettuce, tomato, Swiss cheese, onion jam, tomato relish and served with fries | $14.00 |
| Grilled Chicken Breast | $4.00 |
| Bruschetta - toasted Vienna loaf with tomato, basil and onion salsa, parmesan cheese and balsamic glaze | $6.50 |
| Beer Battered Fish - in our own style beer batter served with house salad, crispy fries and tartare sauce | $16.50 |
| Clean Here for the full menu for Red Cow Inn |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Australian Arms Hotel | Pub Food |
| Grey Gums Hotel | Pub Food |
| Luciano's Italian Restaurant | Italian, Pizza & Pasta |
| Pasticceria Dolce Mia | Italian, Bakery |
| Manee Thai Cuisine | Asian, Thai |
| Stafford's Takeaway | Takeaway Food |
| La Notte Restaurant | |
| Nadia Cafe Penrith | Cafes |
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Luciano's Italian Restaurant
The choices for mains are anything but limited with a great selection; especially with the pasta range. The menu gives the option to choose first from the pasta: Penne, Fettuccine, Spaghetti, Ravioli, Gnocchi or Tortellini. Sauces range from the famous Bolognese, Pesto, Marinara, Carbonara and many more. All pasta’s are $17.50 with a $3 surcharge for Ravioli, Tortellini or gnocchi.
Opening Hours
The opening hours for Luciano’s Italian Restaurant are coming soon
