| Charcuterie board salami, prosciutto, game terrine, olives, crusty bread, pear and apple chutney | $24.5 |
| Mushroom and brioche slow cooked field mushrooms, truffle pesto, pecorino, grilled brioche and wild rocket | $20.5 |
| Grilled ½ shell scallops pancetta, shallots, Manchego cheese and balsamic glaze | $24.5 |
| Lamb brain and veal sweetbread salad lightly breaded with smoked speck, pimento, croutons and Roquefort dressing | $20.5 |
| Confit of ocean trout with cauliflower puree, fine herb salad and lemon infused olive oil | $24.5 |
| Char grilled king prawns cornbread, seared lime and preserved lemon chutney | $32.5 |
| Market fish pan seared with asparagus and lemon butter | $34.5 |
| Corn fed chicken breast saltimbocca with mushroom, spinach, sage and potato hash | $29.5 |
| Lamb cutlet sumac spiced with cumin scented carrot and buttered broccolini | $34.5 |
| Osso Bucco slow cooked in a rich tomato broth with soft polenta, green beans and gremolata | $29.5 |
| Maple roasted pumpkin pie with olives, roasted pecan and wild rocket | $27.5 |
| All served with polenta chips, red wine jus and Paris butter | - |
| Toowoomba Ridge grass fed eye fillet 220g | $38.5 |
| Rangers Valley wagyu rump 250g | $36.5 |
| Angus 360 day grain fed New York cut sirloin 280g | $36.5 |
| Polenta chips and aioli | $7.5 |
| Green beans with confit garlic oil | $7.5 |
| Roasted kipfler potatoes with rosemary and garlic | $7.5 |
| Rocket and pear salad with walnuts and shaved parmesan | $8.5 |
| Baby beetroot and goat’s curd salad served on garden cress with spring onion | $9.5 |
| Chocolate mousse cake with raspberry gel and burnt yogurt | $14.5 |
| Treacle pudding with vanilla bean ice cream and crème anglaise | $14.5 |
| Calvados panna cotta with dehydrated fruit salad | $13.5 |
| Tri of house made sorbets and ice creams | $13.5 |
| Hand selected cheese served with quince paste, fruits and crackers | - |
| 1 cheese | $15.5 |
| 2 cheeses | $18.5 |
| 3 cheeses | $21.5 |
| Blackall Triple Cream: local artisan cow’s milk cheese from the Blackall Ranges in the Sunshine Coast Hinterland | - |
| Bleu d'Auvergne: French cow’s milk cheese, an aromatic creamy blue style cheese | - |
| Milawa King River Gold: a classic wash rind style cheese from Milawa, Victoria | - |
| Whitestone Vintage Cheddar: a farm house style cheddar from the South Island in New Zealand | - |
| Asiago: from Trentino, Italy, a matured creamy cheese from full cream cow’s milk | - |
| Woodside Goat’s Curd: a fresh goats milk curd from the Adelaide Hills, light and creamy with a fresh finish | - |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Cotah Training Restaurants | Modern Australian |
| Lyrebird Restaurant | Modern Australian |
Below you'll find samples from menus of places nearby.
|
Stir Fry Cashew Nut (Chicken ,Beef Or Pork/Prawn)
Stir Fry With Mixed Vegetables And Cashew Nuts |
$ 14.00/$ 16.50 |
|
Vegetables And Tofu Soup
Thai Style Clear Soup With Tofu And Vegetables |
$ 6.00 |
|
Prawn Salad
King Prawn And Garden Salad With Thai Spicy Dressing |
$ 16.50 |
|
Fish Cake (5 Per Serve)
The Most Famous Thai Dish.Mince Fish With Chilli Paste And Served With Sweet Chilli Sauce, Topped With Peanuts And Cucumber |
$ 6.50 |
|
Satay Stir Fry (Chicken ,Beef Or Pork/Seafood Or Prawn)
A Mild Stir Fry With Vegetables |
$ 14.00/ $ 16.50 |
|
Stir Fry Prik King (Chicken ,Beef Or Pork/Seafood Or Fish/Scallops)
Stir Fry With Green Beans, Capsicum, Bamboo Shoot, Chilli Paste And Lime Leaves |
$ 14.00/$16.50/$ 17.50 |
|
Tom Kha Soup (Prawns,Seafood/Chicken)
Coconut Soup With Galangal, Lime Leaves, Lemon Juice And Fresh Herbs |
$7.00/$6.00 |
|
Salt & Pepper Calamari
Served On Crispy Noodles With Sweet Chilli Sauce |
$ 16.00 |
| Clean Here for the full menu for Lanna Thai Restaurant |
| Add Prawns | $4.00 |
| The Soul of Italy - Bacon, classic pizza sauce, Kalamata olives, slow roasted Roma tomatoes, garlic, crumbled feta, anchovies covered with a rocket salad in a light balsamic glaze. | One size only : $9.95 |
| Chocolate Gelato - Decadent Belgian chocolate blended into a rich traditional Italian gelato. | 520mL : $9.95 |
| Clean Here for the full menu for Pizza Capers |
| Chipotle | N/A |
| Multigrain | N/A |
| Pizza Sub with Cheese | N/A |
| Wrap | N/A |
| Shortcut Bacon, Poached Egg and Cheese | N/A |
| Avocado | N/A |
| Aioli | N/A |
| Onion | N/A |
| Clean Here for the full menu for Subway |
| Crispy Skinned Barramundi - w/ tomato & white bean cassoulet, chorizo sausage & labneh try w/ 4 Pines Kalsch | $28 |
| Roast Wagyu Beef - w/ mushrooms, red union, ricotta & horseradish crème try w/ Cavalier Brown Ale | $20 |
| 250G Rump - w/ house salad, beer battered fries & sauce try w/ Holgate Road Trip | $12 |
| Beer Battered Fries - w/ aioli try w/ Brewcult Hop Zone | $8 |
| Bangers & Mash - w/ bratwurst, herb mash, onion rings & cider mustard gravy try w/ Stone & Wood Pacific Ale | $12 |
| Roast Lamb Loin - w/ smoked cumin salt, sweet potato puree, rocket, asparagus & harissa yoghurt try w/ Two Birds Sunset Ale | $28 |
| Clean Here for the full menu for Archive Beer Boutique |
| White Chocolate Raspberry Brioche Dumplings - 2 Dumplings served with berries, vanilla bean ice cream & your choice of white/dark chocolate dipping sauce (Extra dumpling 3.00 ea) | $13.00 |
| Almond & Cashew Nut Cheezes w/seedy crackers | $9.50 ea |
| Zucchini & Seaweed Salad - w/a raw fresh sundried tomato sauce (served cold) | $12.00 |
| Chips with Aioli | $8.90 |
| A Little Bit of Queensland - macadamia white-chocolate slice w/white-chocolate-caramel-macadamia ice cream & your choice caramel or dark chocolate sauce | $13.50 |
| Almond & Cashew Nut Cheeze | $9.00 |
| Chocolate Walnut Brownie - w/dark chocolate sauce & vanilla/choc ripple ice cream | $12.50 |
| Vege Noodles - gently sautéed w/a dash of coconut oil | $9.00 |
| Clean Here for the full menu for Freestyle |
| Name | Cuisines |
|---|---|
| Lanna Thai Restaurant | Thai |
| Fryhard Takeaway | |
| Fins & Feathers | Takeaway Food |
| Cotah Training Restaurants | Modern Australian |
| Ramekins Cafe | Cafes |
| Adams Oriental Restaurant | Asian, Chinese |
| TANDOORI STREET RESTAURANT | Asian, Indian |
| Presto Pizza & Pasta Qld Pty Ltd | Pizza & Pasta |
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