| Charcuterie board salami, prosciutto, game terrine, olives, crusty bread, pear and apple chutney | $24.5 |
| Mushroom and brioche slow cooked field mushrooms, truffle pesto, pecorino, grilled brioche and wild rocket | $20.5 |
| Grilled ½ shell scallops pancetta, shallots, Manchego cheese and balsamic glaze | $24.5 |
| Lamb brain and veal sweetbread salad lightly breaded with smoked speck, pimento, croutons and Roquefort dressing | $20.5 |
| Confit of ocean trout with cauliflower puree, fine herb salad and lemon infused olive oil | $24.5 |
| Char grilled king prawns cornbread, seared lime and preserved lemon chutney | $32.5 |
| Market fish pan seared with asparagus and lemon butter | $34.5 |
| Corn fed chicken breast saltimbocca with mushroom, spinach, sage and potato hash | $29.5 |
| Lamb cutlet sumac spiced with cumin scented carrot and buttered broccolini | $34.5 |
| Osso Bucco slow cooked in a rich tomato broth with soft polenta, green beans and gremolata | $29.5 |
| Maple roasted pumpkin pie with olives, roasted pecan and wild rocket | $27.5 |
| All served with polenta chips, red wine jus and Paris butter | - |
| Toowoomba Ridge grass fed eye fillet 220g | $38.5 |
| Rangers Valley wagyu rump 250g | $36.5 |
| Angus 360 day grain fed New York cut sirloin 280g | $36.5 |
| Polenta chips and aioli | $7.5 |
| Green beans with confit garlic oil | $7.5 |
| Roasted kipfler potatoes with rosemary and garlic | $7.5 |
| Rocket and pear salad with walnuts and shaved parmesan | $8.5 |
| Baby beetroot and goat’s curd salad served on garden cress with spring onion | $9.5 |
| Chocolate mousse cake with raspberry gel and burnt yogurt | $14.5 |
| Treacle pudding with vanilla bean ice cream and crème anglaise | $14.5 |
| Calvados panna cotta with dehydrated fruit salad | $13.5 |
| Tri of house made sorbets and ice creams | $13.5 |
| Hand selected cheese served with quince paste, fruits and crackers | - |
| 1 cheese | $15.5 |
| 2 cheeses | $18.5 |
| 3 cheeses | $21.5 |
| Blackall Triple Cream: local artisan cow’s milk cheese from the Blackall Ranges in the Sunshine Coast Hinterland | - |
| Bleu d'Auvergne: French cow’s milk cheese, an aromatic creamy blue style cheese | - |
| Milawa King River Gold: a classic wash rind style cheese from Milawa, Victoria | - |
| Whitestone Vintage Cheddar: a farm house style cheddar from the South Island in New Zealand | - |
| Asiago: from Trentino, Italy, a matured creamy cheese from full cream cow’s milk | - |
| Woodside Goat’s Curd: a fresh goats milk curd from the Adelaide Hills, light and creamy with a fresh finish | - |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Cotah Training Restaurants | Modern Australian |
| Lyrebird Restaurant | Modern Australian |
Below you'll find samples from menus of places nearby.
|
Pud See-ew( Chicken,Beef Or Pork/Prawn)
Stir Fry Fresh Rice Noodles With Vegetables |
$ 11.00/ $ 14.50 |
|
Salt & Pepper Calamari
Served On Crispy Noodles With Sweet Chilli Sauce |
$ 16.00 |
|
Vegetarian Curry
A Mild Tasty Vegetable Curry With Potato And Tofu |
$ 13.00 |
|
Hor Tong(4Per Serve)
Pork Mince, Water Chestnut, Baby Corn, Mushroom, Wrapped In Pastry, Served With Thai Sweet Chilli Sauce |
$ 6.00 |
|
B.B.Q. Prawn Satay (4Per Serve)
Prawn Marinated In Our Special Sauce Served With Peanut Sauce |
$ 7.90 |
|
Tom Yum Soup(Prawns,Seafood/Chicken)
Most Popular Spicy Thai Soup, Flavoured With Lemongrass, Galangal Lime Leaves, Lemon Juice And Fresh Herbs |
$7.00/$6.00 |
|
Green Curry (Chicken Or Beef/Prawn
Traditionally The Hottest Curry. With Green Vegetables, Coconut Milk, Bamboo Shoots |
$ 14.00/$ 16.50 |
|
Bugs (Garlic & Cream Sauce)
Served With Stir Fry Vegetables And Steamed Rice |
$ 27.00 |
| Clean Here for the full menu for Lanna Thai Restaurant |
| Add a Dipping Sauce to any side - Ranch/Aioli/Hollandaise/ Red Bean Salsa | $1.50 |
| Clean Here for the full menu for Pizza Capers |
| Subway Melt | N/A |
| Subway Club | N/A |
| Wheat | N/A |
| Ham, Poached Egg and Cheese | N/A |
| Roast Beef | N/A |
| Chicken Parmigiana Melt | N/A |
| Mayo | N/A |
| Chicken Teriyaki | N/A |
| Clean Here for the full menu for Subway |
| Crispy Skinned Barramundi - w/ tomato & white bean cassoulet, chorizo sausage & labneh try w/ 4 Pines Kalsch | $28 |
| Roast Wagyu Beef - w/ mushrooms, red union, ricotta & horseradish crème try w/ Cavalier Brown Ale | $20 |
| Bangers & Mash - w/ bratwurst, herb mash, onion rings & cider mustard gravy try w/ Stone & Wood Pacific Ale | $12 |
| Kransky Hot Dog - w/ spicy tomato ketchup, beer onions, cheese & beer battered fries try w/ Lord Nelsons 3 Sheets | $18 |
| Twice Cooked Pork Belly - w/ roast kipfler potato, red cabbage & fennel slaw, batlow apple sauce try w/ Batlow Cloudy Apple Cider | $26 |
| 250G Rump - w/ house salad, beer battered fries & sauce try w/ Holgate Road Trip | $12 |
| Pumpkin Feta - w/ pine nuts & baby spinach try w/ Lord Nelson Old Admiral | $19 |
| Clean Here for the full menu for Archive Beer Boutique |
| Sorbet Supremo - mango, strawberry & raspberry | $12.50 |
| Raw Chocolate Hazelnut Tart - served w/organic chocolate coconut sauce, cookies & cream coconut ice cream | $13.50 |
| Kale Bloody Mary - Kale/Spinach, lemon, celery & spiced tomato | $7.50 |
| Cocolucious Sundae - vanilla cookie dough, chocolate & vanilla coconut ice cream w/organic chocolate coconut sauce | $15.90 |
| Braised Lamb Sandwich - braised lamb shoulder, goats cheese, coleslaw, tomato chutney on toasted sour dough | $14.00 |
| Chickpea Flatbread Vegan - topped with fresh salad & nut cheeze | $13.50 |
| Vege Noodles - gently sautéed w/a dash of coconut oil | $9.00 |
| Spanish Churros - 4 churros rolled in cinnamon sugar w/dark chocolate or caramel dipping sauce & vanilla bean ice cream | $12.50 |
| Clean Here for the full menu for Freestyle |
| Name | Cuisines |
|---|---|
| Lanna Thai Restaurant | Thai |
| Fryhard Takeaway | |
| Fins & Feathers | Takeaway Food |
| Cotah Training Restaurants | Modern Australian |
| Ramekins Cafe | Cafes |
| Adams Oriental Restaurant | Asian, Chinese |
| TANDOORI STREET RESTAURANT | Asian, Indian |
| Presto Pizza & Pasta Qld Pty Ltd | Pizza & Pasta |
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