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Mediterranean Vegetable Gratin (V) - Mediterranean vegetable gratin with quattro formage, served with a light rocket salad, topped with parmesan cheese & basil pesto reduction
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$14.50
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Creme Brulee - with a hint passionfruit, this creme brulee is served with creamy vanilla ice cream coated with a walnut praline, garnished with fresh strawberries
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$12.50
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Twice Cooked Oven Roasted Pork Belly (GF) - served on charred kumara, brandied par with a chilli plum glaze
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$15.00
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Warm Chicken Salad - Cajun spiced chicken tenderloins with rocket, spanish onion, toasted pine nuts, crispy bacon, avocado, semidried tomatoes with a honey & mustard dressing
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$21.00
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Seafood Tagliatelle Pasta - fresh Australian seafood of prawns, mussels, squid & flathead, tossed with cherry tomatoes, garlic, fresh chilli & baby spinach, in a rich champagne cream sauce
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$32.00
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