| INSALATA CAPRESE Vine ripened tomatoes, basil and buffalo mozzarella | $25 |
| INSALATA MISTA Mixed salad | $16 |
| INSALATA GRECA Greek salad | $16 |
| INSALATA CESARE Caesar salad | $25 |
|
FIORI DI ZUCCHINI FRITTI Stuffed zucchini flowers with ricotta and anchovies
small (3) $21 / large (4) $28 |
- |
| ANTIPASTO MISTO Mixed antipasto plate | $40 |
| PARMIGIANO REGGIANO Aged parmesan cheese served with Olives and Grissini | $22 |
| PROSCIUTTO SAN DANIELE Served with either Melon, Salami or Mozzarella | $28 |
| CHICKEN SOUP Our freshly made light chicken broth makes a perfect started to a meal | $25 |
| CALAMARI FRITTI Lightly fried calamari | small $25 / large $35 |
|
OSTRICHE Fresh Sydney rock oysters per dozen
per doz $40 / half doz $20 |
- |
| COZZE AL VAPORE Steamed South Australian mussels in white wine chilli and garlic | $30 |
| SALMONE AFFUMICATO Smoked Tasmanian salmon served with onions and capers | $30 |
| GAMBERI FRITTI each Golden crumbed prawns each | $6.50 |
| PASTA ALL’UOVO Fresh egg pasta made daily on the premises using the finest quality '00' flour. Please ask your waiter for our daily pasta specials. | n/a |
| AGNOLOTTI Pillows of pasta filled with ricotta and spinach with a Napoletana Sauce | $35 |
| GNOCCHI GORGONZOLA/NAPOLETANA Potato dumplings served with a gorgonzola or Napoletana sauce | $35 |
| RAVIOLI Pillows of pasta filled with chicken, veal, spinach and parmesan with a Napoletana sauce | $35 |
| SPAGHETTI MACHIAVELLI Pasta served with King Prawns, mushrooms in a butter chilli and basil garlic sauce | $35 |
| FUSILLI GRANCHIO Spiral pasta served with crab meat and a creamy white wine sauce | $38 |
| FUSILLI MARINARA Spiral pasta served with mixed seafood in a light Napoletana sauce | $38 |
| LINGUINE GAMBERI Flat pasta served with king prawns, tomato, basil garlic and chilli | $35 |
| PENNE BOLOGNESE Tube shaped pasta served with mama’s secret Bolognese sauce | $28 |
| FETTUCINE PESTO Ribbon pasta served with basil and pine nut pesto | $28 |
| SPAGHETTI A’MATRICIANA Spaghetti served with ham, shallots, Napoletana sauce and chilli | $28 |
| RISOTTO FUNGHI Risotto prepared using a variety of mushrooms | $35 |
| RISOTTO GAMBERI Risotto served with king prawns, tomato, basil garlic and chilli | $35 |
| STEAK TARTARE In the ‘au Gueridon’ tradition prepared at your table using the best quality raw fillet steak seasoned to your personal taste. Served with Melba toast and French Fries | $46 |
| STEAK DIANE House specialty – Minute steak prepared by your waiter in the room with butter garlic and Worcestershire sauce | $46 |
| FILETTO DI MANZO Grilled fillet steak | $43 |
| FILETTO DI MANZO PEPATO Fillet steak served with a peppercorn sauce | $46 |
| MINUTE STEAK Served with rocket salad and French fries | $43 |
| GALLETTO Butterflied young tender chicken with Rosemary and Thyme Jus | $38 |
| SALTIMBOCCA Veal with mozzarella, ham and a Madeira and sage sauce | $42 |
| FUNGHI Veal with mushrooms and cream sauce | $42 |
| PIZZAIOLA Veal with tomato, oregano, chilli and garlic sauce | $42 |
| MILANESE Crumbed Veal | $42 |
| PARMIGIANA Crumbed Veal layered with tomato and mozzarella | $42 |
| SNAPPER Grilled fillets served with vegetables | Market Price |
| JOHN DORY Grilled fillets served with vegetables | Market Price |
| GRILLED SCAMPI When available | small $50 / large $90 |
| CALAMARI AND PRAWNS Golden crumbed prawns and calamari | $45 |
| SAUTÉED SPINACH | $12 |
| CREAMED SPINACH | $9 |
| FRENCH FRIES | $9 |
| MASHED POTATO | $9 |
| ARANCINI (freshly made rice balls) | $5 each |
| All meals are served with bread; additional bread | $1 p/p |
| TIRAMISU Homemade mascarpone cheese-cake – house specialty | $15 |
| ZABAGLIONE Freshly made to order - minimum 2 people | $36 |
| CREPES SUZETTE Pancakes served with Grand Marnier &vanilla bean ice cream | $18 |
| STRAWBERRY FLAMBE` Served with vanilla bean ice cream | $18 |
| FRESH MANGO Served with Galliano liqueur & vanilla bean ice cream | $18 |
| WARM STICKY DATE PUDDING Served with butterscotch & ginger sauce with vanilla bean ice cream | $16 |
| PROFITEROLE GLACE Served with Belgian chocolate sauce | $16 |
| AFFOGATO Short black served with a scoop of ice cream with your choice of either Amaretto, Frangelico or Nocello liqueur | $16 |
| VANILLA BEAN CRÈME BRULEE Creamy egg custard with crisp toffee topping | $15 |
| CHEESE PLATE Assortment of cheeses | $28 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| La Bora Pizzeria Ristorante | Italian, Pizza & Pasta |
| Machiavelli Ristorante Italiano | Italian, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
| Kara-age Don - goshu original fried chicken on rice | $15.00 |
| Japanese Mayo | 50¢ |
| Sashimi Tempura Box - salmon sashimi, prawn & vegetable tempura & your choice of the following main dish | $27.00 |
| Tempura Combination - prawn & assorted vegetable tempura | $13.50 |
| Salmon & Avocado Salad Udon - cold udon noodle with fresh salmon sashimi & avocado, soy base sauce | $20.00 |
| Spring Roll - vegetable spring roll | $8.50 |
| Kara-age Chicken - goshu original fried chicken | $10.50 |
| Chicken Katsu Don - crunchy chicken cutlet, poached in 'Don' sauce with egg on rice | $15.00 |
| Clean Here for the full menu for Goshu Ramen Tei |
| Seafood Basket | N/A |
| Chips 'n' Gravy | $2.90 |
| Kabana | $2.40 |
| Sea Scallops | $1.20 |
| Pies | N/A |
| Dag Dogs | $2.40 |
| Wedges chicken chips | $3.70 |
| Bread Butter | $1.00 |
| Clean Here for the full menu for Lees Malaysian |
| Mineral Water-Still | $3.00 |
| Chilled Sake | $12.00 / $19.50 |
| Assorted Sushi Today’s freshest sushi (4pcs) | $11.00 |
| Crown Lager From Victoria | $7.50 |
| Karaage Chicken Bite-sized pieces of deep-fried marinated chicken (200g) | $9.50 |
| Tempura Udon Udon noodles served with tempura | $15.50 |
| Ume-Shu Soda | $7.00 |
| Orange Juice | $3.50 |
| Clean Here for the full menu for Akaneya Japanese Restaurant |
| Bread Butter | $1.00 |
| Seafood Sticks | $0.60 |
| Spring Roll | $2.40 |
| Potato Scallops | $0.60 |
| Hamburger | $4.90 |
| Sausage Rolls | N/A |
| Chips 'n' Gravy | $2.90 |
| Wedges chicken chips | $3.70 |
| Clean Here for the full menu for Rocket |
| Risotto Verde Seasonal vegetables in a napoletana sauce | $20.50 |
| La Bora Ham, salami, mushroom, capsicum and olives | $20.90 |
| Saratoga Semillon Sauvignon Blanc South Australia | $7.50 / $27.00 |
| Lasagna Oven baked lasagna | $21.50 |
| Kangarilla Road Shiraz McLaren Vale SA | $8.50 / $36.00 |
| Mount Langi Billi Billi Grampians VIC | $36.00 |
| Hawaiian Ham & pineapple | $17.90 |
| Prizzi Sundried tomatos,olives,capsicum in napoletana | $26.90 |
| Clean Here for the full menu for La Bora Pizzeria Ristorante |
| Name | Cuisines |
|---|---|
| Rossini Australia Square | Italian, European |
| Goshu Ramen Tei | Noodles |
| The Old Oak Patisserie | Bakery |
| Fruition (Metcentre) | |
| Lees Malaysian | |
| Deli Fresca | Salad |
| San Jose | Bakery, Chinese |
| Akaneya Japanese Restaurant | Sushi, Asian |
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