Wagyu Beef Steak Don - goshu special wagyu beef (marble score no.9+) steak with special sauce on rice | $27.00 |
Chicken Katsu Set - deep fried chicken cutlet with katsu sauce (Pork Available - $1.00 extra) | $17.00 |
Chicken Teriyaki Ramen - soy flavoured soup noodle with chicken teriyaki | $15.00 |
Tempura Udon - udon & tempura served separately, udon noodle soup with prawn & vegetable tempura | $17.00 |
Wagyu Beef Teriyaki Don - sliced tender wagyu beef with teriyaki sauce on rice | $16.00 |
Thai chicken breast fillet in a green curry and basil sauce with steamed Jasmine rice and vegetables | $21.00 |
Penne in a basil pesto Napolitana sauce topped with fresh ricotta cheese | $16.00 |
Rocket salad with Grana Padano and a balsamic olive oil dressing | $9.00 |
Warm lamb salad with roasted capsicum and pumpkin, grilled haloumi tossed with mesculin leaves, Spansih onion, cherry tomatoes, cucumber and olives | $22.00 |
Leg ham, cheese and tomato | $14.00 |
Chips 'n' Gravy | $2.90 |
Lamb Kebab Wrap | $6.00 |
Potato Scallops | $0.60 |
Wedges chicken chips | $3.70 |
Crumbed Oysters | N/A |
Chicken Katsu Curry-Don Crumbed deep-fried chicken on rice with a curry sauce topping | $16.00 |
Sukiyaki Beef Udon Udon noodles topped with sukiyaki-style beef | $14.50 |
Gyoza Japanese-styele steamed dumplings (6pcs) | $7.50 |
Chu-Hi Peach Nes Tea | $6.50 / $9.00 |
Victoria Bitter From Victoria | $5.50 |
Potato Scallops | $0.60 |
Chicken Schnitzel | $4.20 |
Chicko Roll | $2.40 |
Seafood Sticks | $0.60 |
Hot Chips | $2.00 |
Chicken Teriyaki | $14.90 |
California Hand Roll (Raw Salmon) | $9.60 |
- California Big Roll | - |
Chicken Katsu | $14.20 |
Red Wine | - |
Crumbed Oysters | N/A |
Small Dim Sims | $0.95 |
Bacon | $0.40 |
Sea Shantys | $1.20 |
Chigi Chianti (1 Litre) Toscana Italy | $40.00 |
Salvalai Valpolicella Classico Veneto Italy | $40.00 |
Margarita Tomato, mozzarella & oregano | $16.50 |
Risotto Verde Seasonal vegetables in a napoletana sauce | $20.50 |
Knappstein Cabernet Merlot Clare Valley SA | $36.00 |
Crumbed Drumsticks | $3.30 |
Chicken Nuggets | $5.00 |
Steak 'n' Egg burger | $6.10 |
Pineapple | $0.40 |
Chicken burger | $6.90 |
Tuna cream cheese, avocado, roast capsicum, cucumber & lettuce | $7.20 |
Ham, Cheese & Tomato | $6.60 |
Bacon & Cheese | $5.90 |
Curried Egg | $4.60 |
Slices | $3.00 |
- South Australian Shiraz Rosé Michael Hall Rosé ‘Sang de Pigeon’, Barossa with South Australian Chévre Swag Woodside (Goat’s Milk), Wrights Farm | - |
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- French Dry Apple Cider Le Père Jules ‘Bouché’, Normandy with French Brie Brie de Meaux (Cow’s Milk), Ile de, France | - |
Three Cheeses plus Accompaniments | $45.90 |
Reypenaer Gouda VSOP 24 month (Cow’s Milk), Woerden, The Netherlands A delectable flavour of dried fruits and smooth caramel and a firm texture that melts slowly on the palate | - |
Double Cheese Burger | $6.20 |
Dag Dogs | $2.40 |
Chicko Roll | $2.40 |
Crumbed Drumsticks | $3.30 |
Prawn Cutlets | $1.20 |
Double Egg | $6.20 |
Pies | N/A |
Egg | $0.40 |
Hot Dogs | $3.40 |