Tempura Box - prawn & vegetable tempura & your choice of the following main dish | $21.00 |
Assorted Yaki Soba - stir fried egg noodle with prawn, pork, squid & vegetable | $18.50 |
Wagyu Beef Udon - udon noodle soup with spicy wagyu beef | $16.00 |
Pork Ginger Set - tender pork loin & vegetable with original ginger sauce | $18.00 |
Goshu Box - mixed green salad & your choice of the following main dish | $17.00 |
Warm lamb salad with roasted capsicum and pumpkin, grilled haloumi tossed with mesculin leaves, Spansih onion, cherry tomatoes, cucumber and olives | $22.00 |
Beef burger with onion relish, tomato, lettuce, cheese, beetroot, and roast garlic aioli served with chips | $19.00 |
Spinach and Salmon risotto with white wine, dill and lemon | $18.50 |
Mixed leaf salad of smoked salmon, spanish onion, ricotta cheese toasted pine nuts, caper berries and a honey lemon dressing | $18.00 |
Thai chicken breast fillet in a green curry and basil sauce with steamed Jasmine rice and vegetables | $21.00 |
Hamburger | $4.90 |
Calamari | $0.40 |
Seafood Basket | N/A |
Chicken Schnitzel | $4.20 |
Chicken Katsu-Don Crumbed deep-fried chicken on rice with an omelette topping | $15.50 |
Karaage Chicken Bite-sized pieces of deep-fried marinated chicken (200g) | $9.50 |
Agedashi Tofu Deep-fried tofu served with seasoned sauce (3pcs) | $7.50 |
Red Wine - Cabernet Sauvignon / . Cabernet Merlot | $6.50 |
Prawn Tempura Japanese-style deep-fried prawns (4pcs) | $12.50 |
Crumbed Oysters | N/A |
Bread Butter | $1.00 |
Bacon | $0.40 |
Spring Roll | $2.40 |
Bacon 'n' Egg burger | $4.90 |
Coke, Coke Zero, Diet Coke | $4.00 |
Peach Ice Tea | $4.00 |
- Squid Nigiri | - |
Chokara Extra Dry Favour | 180ml $12.50 |
- | Bottle |
Chicken burger | $6.90 |
Steak Sandwich | $5.70 |
Sea Scallops | $1.20 |
Prawn Cutlets | $1.20 |
Wedges chicken chips | $3.70 |
Saratoga Shiraz Cabernet South Australia | $7.50 / $27.00 |
Kangarilla Road Shiraz McLaren Vale SA | $8.50 / $36.00 |
French Fries | $6.90 |
Antipasto Misto A selection of cold cuts & marinated vegetables | $18.90 |
- | - |
Hawaiin burger | $6.10 |
Chicken Nuggets | $5.00 |
Crumbed Oysters | N/A |
Pineapple Fritters | $1.10 |
Double Bacon | $6.20 |
Tuna cream cheese, avocado, roast capsicum, cucumber & lettuce | $7.20 |
Tuna boiled egg, mayo, cucumber, tomato & lettuce | $7.20 |
Curried Egg | $4.60 |
Bacon & Cheese | $5.90 |
Turkey | $4.80 |
Patrons may choose one of the following options, served with a glass of red or white wine, per person: | - |
FRESH & SOFT | - |
SEMI-HARD & HARD | - |
- New South Wales 2009 Pinot Noir Chardonnay Bunnamagoo Estate, Mudgee with Victorian Triple Cream Locheilan Farmhouse (Cow’s Milk), High Country | - |
BLUE VEIN | - |
Sea Scallops | $1.20 |
Steak Sandwich | $5.70 |
Chicken Nuggets | $5.00 |
Hot Chips | $2.00 |
Fish Cakes | $2.20 |
Hamburger Works | $6.50 |
Seafood Sticks | $0.60 |
Steak Works burger | $7.30 |
Prawn Cutlets | $1.20 |
Battered Fish | $4.00 |