Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli
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$12.50
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Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus
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$22.00
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Chocolate Pudding - with chocolate fudge sauce, ice cream & cream
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$12.00
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Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2
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$30.00
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Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce
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$16.00
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