Crispy Whole Chicken Wings w sweet chilli sauce {5 pieces} | $5 |
GARLIC BREAD | $5 |
CHEESE BREAD | $7 |
Bruschetta | $7 |
Grilled Haloumi w lemon vinaigrette | $8 |
Salt & Pepper Squid | $10 |
Wedges Monterey Bacon, cheese & BBQ sauce | $12 |
Beef Nachos | $12 |
Green apple & rocket salad w chorizo | $11 |
Grilled Haloumi salad | $12 |
Portuguese chicken salad | $12 |
Beetroot, parmesan & Walnut | $12 |
Thai Beef Salad | $13 |
Haloumi burger W/ grilled vegetables & pesto | $12 |
BEEF burger W/ tomato, mixed salad, caramelised onions, beetroot, cheese & BBQ sauce | $12 |
Portuguese Chicken Burger Spanish onion, mixed salad, tomato, lemon & sweet chilli mayo sauce | $12 |
Steak Sandwich W/ tomato, mixed salad, sliced beetroot & onion jam.Topped w/ BBQ & sweet chilli mayo sauce | $12 |
Mashed potato | $5 |
STEAMED VEG | $5 |
BOWL OF CHIPS | $6 |
Wedges w sour cream & sweet chilli | $8 |
250GM Rump | $16 |
350gm T-bone | $18 |
PORK RIBS | $18 |
Rump & pork ribs | $20 |
*Served w/ salad or veg & chips or mash* | - |
Beer battered fish & chips W/ capers, mayonnaise, chips & salad | $12 |
Grilled chicken breast penne W/ pink sauce topped w/ parmesan cheese | $12 |
BEEF Bangers & mash Thick sausages w/ mash & red wine gravy | $12 |
Vegetarian lasagna Served w/ a fresh garden salad | $13 |
Spaghetti Bolognaise | $13 |
Chicken Schnitzel | $15 |
Salt & pepper squid W/ chips & salad | $15 |
Grilled barramundi W/ lemon & herb butter sauce, served w/ chips & salad | $15 |
Pork belly Served w/ wasabi mash, veges & soy glaze | $16 |
Grilled chicken breast W/ mash, vegetables & creamy mushroom sauce | $16 |
Chicken Parmigiana W/ ham, napolitana sauce & melted cheese | $18 |
SEAFOOD BASKET Calamari, prawn cutlets, fish sticks & fresh prawns | $20 |
Menu Disclaimer
Name | Cuisines |
---|---|
Kawa | Cafes, Modern Australian |
Lion Corner Cafe The | Modern Australian |
Le Pelican Restaurant | Modern Australian, French |
Bistrode | Modern Australian, European |
The Clock | Pizza, Modern Australian |
Below you'll find samples from menus of places nearby.
Peek Kai Tod - deep fried marinated chicken wings | $9.90 |
Curry Puff - vegetarian puff mixed with special curry sauce | $7.90 |
Jasmine Rice | $2.50 |
Prawn and Crab Spring Roll - lightly fried prawn, crab meat and taro roll | $8.90 |
Dusty Fish - battered fish fillet mixed with dry chilli, mint leaves, crushed roasted rice and lemon dressing | $15.90 |
Nam Tok - north eastern style beef salad with dried chilli, onions, mint leaves, crushed roasted rice and lime dressing | $15.90 |
Clean Here for the full menu for Nua Thai |
Chicken breast, feta, roasted peppers and pesto | $10.90 |
- Smoked Salmon or Bacon | $3.50 |
Chicken with Shallot and lime mayo | $10.90 |
Traditional savoury mince & poached egg on sourdough toast | $13.50 |
Rare roast beef, jarlsburg, beetroot and horseradish | $11.90 |
Roasted pumpkin, sun dried tomatoes, feta and spinach leave salad | $14.50 |
- with smoked salmon | $15.90 |
Bacon & Egg Roll with Chilli Jam, Tomato or BBQ Sauce | $9.50 |
Clean Here for the full menu for Mr Mo |
Vietnamese Style Lemongrass Beef Grilled Beef marinated in lemongrass served with crisp iceberg, pickled carrot and radish cucumber, coriander and spring onion. | N/A |
Grilled Vietnamese pork chop with steamed rice, salad and carrot and radish pickle | $12.5 |
Wok tossed pad thai or pad si iu noodles (fresh prawns) | $16 |
Chefs curry of the day served with steamed rice or French baguette from the taste bakery | $15 |
Fresh rice paper rolls with aromatic herbs and dipping sauce Prawns and lettuce | $8 |
Char grilled Provencale Vegetables Warm marinated vegetables served with coral lettuce, rocket, tomato, boconcini and basil pesto. | N/A |
Vietnamese crispy pancake filled with fresh prawns, pork mince and refreshing herb and bean sprout salad | $15 |
Taste grill bacon, pork and fennel chipolatas, fried eggs, mushrooms, balsamic roast tomatoes and sourdough toast | $15 |
Clean Here for the full menu for Taste Baguette |
Blue Cheese & Asparagus Rump Steak Certified 150 day grain fed Australian Black Angus lean rump topped with gorgonzola dolce blue cheese sauce & asparagus spears, served with shoestring fries & organi | $16.00 |
Baked Buffalo Wings Traditional baked chicken wings & home made gorgonzola dolce blue cheese dip | $10.00 |
Coleslaw | $6.00 |
- ADD Grilled CHicken Tenderloin | + $3.00 |
Texas Bacon Bites Breaded and fried crispy bacon with jalapeño remoulade. | $10.00 |
Pyrenees Lamb Winter Stew Slow cooked white Pyrenees lamb shoulder & chickpea stew with mashed potatoes | $19.00 |
Grifter’s Edward Pale Ale battered barramundi Crispy beer battered barramundi fillets with a spicy tartar sauce, shoestring fries & organic green salad | $13.00 |
Chocolate Fudge Pizza with strawberries, chocolate shavings & vanilla bean icecream. | $10.00 |
Clean Here for the full menu for Dove & Olive |
- Goats cheese, tuna, chicken | $2.50 each |
- Parmesan, olives, pine nuts, basil pesto, semi-dried tomato, cherry tomato | $1.50 each |
Add-ons: | - |
Pick A Sauce | - |
Chicken and sun-dried tomato | $10.90 |
- Napoli / Arrabiata / Cream of Pesto | $9.90 |
Goats cheese and beetroot | $9.90 |
Side salad with any main | $3.90 |
Clean Here for the full menu for Pasta Bros |
Name | Cuisines |
---|---|
City Edge Cafe | Cafes |
Nua Thai | Asian, Thai |
Crumbs Cake Shop | Patisserie, Cafes |
Kaffe Fabrika | Cafes |
Prophet Restaurant The | Middle Eastern, Lebanese |
Kawa | Cafes, Modern Australian |
Foundry Cafe The | Cafes |
Crown St Grocer | Italian, Delicatessens |
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