| Crispy Whole Chicken Wings w sweet chilli sauce {5 pieces} | $5 |
| GARLIC BREAD | $5 |
| CHEESE BREAD | $7 |
| Bruschetta | $7 |
| Grilled Haloumi w lemon vinaigrette | $8 |
| Salt & Pepper Squid | $10 |
| Wedges Monterey Bacon, cheese & BBQ sauce | $12 |
| Beef Nachos | $12 |
| Green apple & rocket salad w chorizo | $11 |
| Grilled Haloumi salad | $12 |
| Portuguese chicken salad | $12 |
| Beetroot, parmesan & Walnut | $12 |
| Thai Beef Salad | $13 |
| Haloumi burger W/ grilled vegetables & pesto | $12 |
| BEEF burger W/ tomato, mixed salad, caramelised onions, beetroot, cheese & BBQ sauce | $12 |
| Portuguese Chicken Burger Spanish onion, mixed salad, tomato, lemon & sweet chilli mayo sauce | $12 |
| Steak Sandwich W/ tomato, mixed salad, sliced beetroot & onion jam.Topped w/ BBQ & sweet chilli mayo sauce | $12 |
| Mashed potato | $5 |
| STEAMED VEG | $5 |
| BOWL OF CHIPS | $6 |
| Wedges w sour cream & sweet chilli | $8 |
| 250GM Rump | $16 |
| 350gm T-bone | $18 |
| PORK RIBS | $18 |
| Rump & pork ribs | $20 |
| *Served w/ salad or veg & chips or mash* | - |
| Beer battered fish & chips W/ capers, mayonnaise, chips & salad | $12 |
| Grilled chicken breast penne W/ pink sauce topped w/ parmesan cheese | $12 |
| BEEF Bangers & mash Thick sausages w/ mash & red wine gravy | $12 |
| Vegetarian lasagna Served w/ a fresh garden salad | $13 |
| Spaghetti Bolognaise | $13 |
| Chicken Schnitzel | $15 |
| Salt & pepper squid W/ chips & salad | $15 |
| Grilled barramundi W/ lemon & herb butter sauce, served w/ chips & salad | $15 |
| Pork belly Served w/ wasabi mash, veges & soy glaze | $16 |
| Grilled chicken breast W/ mash, vegetables & creamy mushroom sauce | $16 |
| Chicken Parmigiana W/ ham, napolitana sauce & melted cheese | $18 |
| SEAFOOD BASKET Calamari, prawn cutlets, fish sticks & fresh prawns | $20 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Kawa | Modern Australian, Cafes |
| Lion Corner Cafe The | Modern Australian |
| Le Pelican Restaurant | Modern Australian, French |
| Bistrode | Modern Australian, European |
| The Clock | Modern Australian, Pizza |
Below you'll find samples from menus of places nearby.
| Larb Kai - thai style minced chicken salad with chilli, onions, mint leaves, crushed roasted rice and lime dressing | $15.90 |
| Roasted Duck Curry - spiced red curry highlights the boneless roast duck with lychee, pineapple and cherry tomato | $16.90 |
| Salt and Pepper Squid - lightly battered squid served with sweet chilli sauce | $15.90 |
| Brown Rice | $3.50 |
| Saffron Rice | $3.50 |
| Stir Fried Morning Glory - fresh morning lory with oyster sauce, garlic and chilli | $8.90 |
| Clean Here for the full menu for Nua Thai |
| Reuben - corned beef, swiss cheese and sauerkraut | $12.50 |
| Avocado Mash with Raosted Tomato & Parmesan | $12.50 |
| Tuna with spinach, tomato, olives and mayo | $10.50 |
| BLT (Avocado extra $1.00) | $10.90 |
| Banana Bread | $5.50 |
| Toasted Sourdough, Rye or Turkish with Homemade Jam | $5.50 |
| - Mushrooms, Tomato or Avocado | $2.50 |
| Banana Porridge | $9.50 |
| Clean Here for the full menu for Mr Mo |
| Free range scrambled eggs with smoked petuna ocean trout, chives, crème fraiche and baguette | $15 |
| Grilled bacon and fried egg campagne roll | $6.5 |
| Free range chicken pho ga noodle soup | $13 |
| Grilled Portuguese Chicken Char grilled Chicken marinated with piri-piri spices, served with coral lettuce, tomato, rocket and our house special chilli sauce. | N/A |
| Roast Pork Roasted pork served with brie, coral lettuce, rocket, crackling and honey mustard mayonnaise. | N/A |
| Chefs Special Daily Baguette Served with matching condiments and salads. | N/A |
| Vietnamese beef pho noodle soup | $11 |
| Free range eggs cooked your way with balsamic roast tomatoes or mushrooms and sourdough toast | $12 |
| Clean Here for the full menu for Taste Baguette |
| Traditional Margherita - Tomato base with mozzarella, buffalo cheese & fresh basil | $15.00 |
| New Yorker - Italian pepperoni & mozzarella cheese | $15.00 |
| Crumbed Chicken Schnitzel - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze | $12.50 |
| Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots | $18.00 |
| Spanish O’la - Chorizo, prawns, onion & a hint of spice | $15.00 |
| Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad | $12.50 |
| 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus | $20.00 |
| Garlic Bread - Garlic butter on toasted sourdough bread | $4.50 |
| Clean Here for the full menu for Strawberry Hills Hotel |
| Spiced lentil salad | N/A |
| - Matriciana bacon, chilli, capsicum & herbs | N/A |
| Spicy chorizo cous cous | N/A |
| Brown rice with chicken teriyaki | N/A |
| Thai Beef Salad mix leaves, tomato, cucumber, green bean, bean sprout, vermicelli, onion, beef with thai dressing | N/A |
| Pumpkin | N/A |
| Vegetable | N/A |
| Detox carrot, celery, beetroot, ginger | N/A |
| Clean Here for the full menu for Salad Bar |
| Name | Cuisines |
|---|---|
| City Edge Cafe | Cafes |
| Nua Thai | Asian, Thai |
| Crumbs Cake Shop | Patisserie, Cafes |
| Kaffe Fabrika | Cafes |
| Prophet Restaurant The | Lebanese, Middle Eastern |
| Kawa | Modern Australian, Cafes |
| Foundry Cafe The | Cafes |
| Crown St Grocer | Italian, Delicatessens |
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