Magic Curries Indian Restaurant at 41 Hampden Road, Menu
STARTERS
| Papadams (4 pieces) | $3.00 |
| Papadams Spicy (4 pieces) | $3.00 |
ENTREES
| Vegetable Samosa - Mashed potatoes, green peas filled into a pyramid shaped dough, crisp fried, served with home made fresh mint sauce | $6.90 |
| Vegetable Pakora - Fresh vegetables dipped in special batter & crisp fried, served with mint sauce | $6.90 |
| Onion Bhaji - Fresh onions mixed with chickpeas flour, deep fried, served with mint sauce | $6.90 |
| Cheese Pakora - Cottage cheese marinated in Indian herb & spice, dipped in special batter & deep fried served with mint sauce | $10.90 |
| Mushroom Pakora - Fresh mushrooms marinated in Indian herb & spice, dipped in special plain flour batter,deep fried served with mint sauce | $10.90 |
| Chicken Pakora - Thigh fillet chicken marinated in spices, dipped in special chickpea batter,deep fried,served with mint sauce | $13.90 |
| Prawn Pakora - Prawn dipped in special batter & crisp fried, served with mint sauce | $13.90 |
TANDOORI ENTREES
| Chicken Tikka - Boneless cubes of chicken marinated overnight & roasted to perfection in TANDOOR (Indian Clay Oven) | $14.90 |
| Chicken Kebab - Finely minced chicken blended with the Chef's own combination of herbs & spices, skewered & roasted in TANDOOR | $10.90 |
| Seekh Kebab - Finely minced lamb blended with the Chef's own combination of herbs & spices, skewered & roasted in TANDOOR | $10.90 |
| Lamb Chops - Ginger flavured lamb cutlets marinated with yoghurt & spices, kept overnight and cooked in TANDOOR (Indian Clay Oven) | $16.90 |
| Magic Curry's Special Plater (For 2 People) - Tender boneless cubes of lamb marinated in spices & herbs, skewered & roasted in TANDOOR | $19.90 |
MAIN COURSE VEGETARIAN
| Aloo Palak (Medium) - Mildly spiced potatoes cooked with puree of spinach | $17.90 |
| Dal Tadka (Medium) - Chick Pea lentils simmered overnight over slow fire & tempered with onion, ginger, garlic & fresh tomatoes | $17.90 |
| Dal Makhni ( Medium) - Black lentils simmered overnight over slow fire & tempered with onion, ginger, garlic & fresh tomatoes | $17.90 |
| Paneer Mattar (Medium) - Peas & cottage cheese in very smooth onion & tomato based gravy | $17.90 |
| Aloo, Mattar & Tamatar (Medium) - Peas, potatoes & tomatoes cooked in smooth onion based gravy | $17.90 |
| Mushroom Mattar (Medium) - Mushroom & green pea curry cooked in yellow sauce with a base of ground onion & tomatoes with a touch of Garam Masala. (Combination of Spices.) | $17.90 |
| Aloo Chana (Medium) - A traditional chickpea curry with potatoes, very famous & sold by street hawkers in Northern India | $17.90 |
| Mix Vegetables (Medium) - indian style veges (carrots,cauliflower,beans,green peas) cooked with spices | $17.90 |
| Bombay Potato (Medium) - Potatoes tempered with cumin seed & spices with a touch of fresh lemon juice | $17.90 |
CHICKEN
| Tandoori Chicken (Half) - On the bone, chicken, marinated in thick yoghurt & spices cooked to perfection in TANDOOR on slow fire | $15.90 |
| Tandoori Chicken (Full) - On the bone, chicken, marinated in thick yoghurt & spices, cooked to perfection in TANDOOR on slow fire | $19.90 |
| Butter Chicken (Mild) - Boneless chicken pieces cooked in a rich creamy tomato based sauce | $18.90 |
| Chilli Chicken (Med) - An Indo-Chinese chicken,cooked with capsicum,onions,soya & homemade sauce | $19.90 |
| Mango Chicken (Mild) - Delicacy of the house, boneless chicken in a rich creamy mango sauce | $18.90 |
| Chicken Korma (Mild) - Boneless chicken prepared in creamy cashew nuts gravy | $18.90 |
| Chicken Sagh (Mild) - Punjab's favorite dish with the puree of spinach, with a touch of Desi Ghee, finished with fenugreek spice | $18.90 |
| Chicken Tikka Masala (Medium) - Chef's own secret preparation | $18.90 |
| Kadahi Chicken (Medium) - Special chicken cooked with some capsicum & onion with a touch of fenugreek spice | $18.90 |
| Chicken Curry (Medium) - Cooked in a very smooth gravy of tomato.onion & tempered with ginger,garlic,garam masala | $18.90 |
| Chicken Vindaloo (Hot) - Very hot, a special Goan style, cooked in chef's special dynamite sauce | $18.90 |
LAMB
| Lamb Korma (Mild) - An Aromatic blend of creamy Lamb with cashew nuts gravy | $18.90 |
| Rogan Josh (Medium) - Popular preparation of Lamb curry from Northern India | $18.90 |
| Nawabi Lamb (Mild) - Tender cubes of lamb cooked with a creamy gravy made up of cashews & tomatoes. A must for people with a mild taste | $18.90 |
| Sagh Gosht (Medium) - Medium spiced Lamb curry with puree of fresh spinach | $18.90 |
| Kadahi Gosht (Medium) - Chef's special thick lamb curry cooked with capsicum,onions & tempered with ginger,garlic,spice | $18.90 |
BEEF
| Beef Korma (Mild) - Beef cubes cooked in mild creamy cashew nut gravy | $18.90 |
| Bombay Beef (Medium) - Medium hot beef curry with fresh potatoes | $18.90 |
| Bhoona Beef (Medium) - Medium hot thick beef curry cooked with red onions, garam masala & natural yoghurt | $18.90 |
| Beef Madras (Hot) - Medium hot beef curry with fresh potatoes | $18.90 |
| Beef Vindaloo (Hot) - Very Hot - typical Goan style curry, cooked in Chef's special dynamite sauce | $18.90 |
SEAFOOD
| Prawn Maharaja (Mild) - A royal taste of shelled prawn curry, prepared in mild cashew nut gravy, coconut flavored | $19.90 |
| Prawn Masala (Medium) - Shelled prawns cooked with thick Chef's special masala made of tomato,onions & spices | $19.90 |
| Prawn Burada (Medium) - Prawn Burada - Creamy shelled prawn curry cooked with shreds of cottage cheese & cashew nuts | $19.90 |
| Goan Fish Curry (Hot) - Fish fillets tempered with mustard seeds, cooked in onion tomato based gravy with some coconut | $19.90 |
| Fish Masala (Medium) - Fish fillets cooked in chef’s special masala made up of fresh onions & tomatoes | $19.90 |
| Prawn Vindaloo (Hot) - Prawns, specially prepared in chef's dynamite sauce | $19.90 |
BREADS
| Roti/Chapati - Whole meal bread | $3.00 |
| Paratha - Whole meal buttered, flaky bread | $3.70 |
| Nan - Fine flour plain bread | $3.00 |
| Garlic Nan - Fine flour bread with a touch of fresh garlic | $3.70 |
| Stuff Kulcha - Fine flour bread stuffed with potato onion & spices | $4.00 |
| Paneer Kulcha - Fine flour bread stuffed with home made cottage cheese | $3.70 |
| Cheese & Garlic Nan - Fine flour bread stuffed with chedder cheese & garlic | $4.00 |
| Keema Nan - Fine flour bread stuffed with spiced minced meat | $3.70 |
| Kashmiri Nan - Fine flour bread stuffed with dried fruit & sultanas | $4.00 |
RICE
| Basmati Rice (Extra) - Long grained aromatic Basmati Rice grown in the Indian Sub. continent | $2.50 |
BIRYANIS
| Vegetable Biryani - Basmati Rice cooked with Seasonal vegetables & spices | $17.90 |
| Prawn Biryani - Basmati Rice cooked with Prawns & spices | $19.90 |
| Lamb Biryani - Basmati Rice cooked with Lamb & spices | $18.90 |
| Chicken Biryani - Basmati Rice cooked with Chicken & spices | $18.90 |
PULAOS
| Kashmiri Pulao - Rice cooked with sultanas and dried fruits | $12.90 |
| Peas Pulao - Rice tempered with whole cumin seed and cooked with fresh onions, green peas | $8.90 |
SIDE DISHES
| Yoghurt (Raita) | $3.00 |
| Tomato Onion and Coriander | $3.00 |
| Mango Chutney | $3.00 |
| Lime Pickle | $3.00 |
| Mix Pickle | $3.00 |
| Chilli Pickle | $3.00 |
| Banana Coconut | $3.00 |
| SIDE DISH PLATTER | $10.90 |
DESSERTS
| Mango Kulfi - Our traditional home made ice cream flaoured with mango | $5.90 |
| Pista Kulf - Traditional Home made ice cream with Pistachio | $5.90 |
| Gulab Jamun - Cottage cheese & Plain flour dumplings fried & served with honey sugar syrup | $5.90 |
| Gulab Jamun with Ice Cream - Cottage cheese & Plain flour dumplings served with vanilla ice cream | $5.90 |
Menu Disclaimer
Nearby Indian restaurants
| Name | Cuisines |
|---|---|
| Magic Curries Indian Restaurant | Pakistani, Indonesian, Indian, International |
| Magic Curries Indian Restaurant | Indonesian, Pakistani, Indian, International |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Preachers (sample menu)
|
Tasmanian tempura mushrooms
Fried in our famous bright ale beer batter served with honey soy dipping sauce (8-12 Pieces) |
$12.00 |
| Simple and satisfying dishes designed to be shared and enjoyed with craft beer, cider and good wine | |
|
House made falafels
Chickpeas, fresh herbs and middle eastern pieces rolled in sesame seeds and served with mint yoghurt |
$12.00 |
|
Olives
Mixed marinated olives |
$6.00 |
| 6 Pieces per serve | |
|
Green beans
Steamed and garnished with lemon almonds |
$8.50 |
|
Homemade sausage rolls
Coconut, coriander and sweet chilli sausage rolls topped with with sesame seeds and served with lesley black's red pepper chutney |
$12.00 |
|
Lamb kofta
Spiced minced lamb and fresh herbs served with mint yoghurt |
$12.00 |
| Clean Here for the full menu for Preachers |
Da Angelo Ristorante (sample)
| Chicken - cream sauce with bacon, mushrooms, artichokes, spring onion, garlic & chilli | $15.50 / $18.50 |
| Tiramisu - Tia Maria & coffee soaked Italian sponge fingers layered with marscarpone & cream | $9.50 |
| if combining these sauces with our home made Gnocchi or Ravioli | Add: $1.00 |
| Piccante - chicken fillets pan-fried in a hot, rich spicy tomato & cream sauce, served with vegetables | $18.00 / $20.00 |
| Garlic Bread - per serve | $4.00 |
| Clean Here for the full menu for Da Angelo Ristorante |
Blue Eye (sample)
| Affogato (G) espresso coffee, ice cream + liqueur | $14.00 |
| Longford scotch fillet of beef (300g) roast tomato, mushroom, greens, chips with mushroom or pepper sauce (G) or café de paris butter | $36.00 |
| Bass Strait scallops, seared or crumbed, tartare sauce | $16.00 |
| Sushi (8 pcs) - soy, wasabi, pickled ginger, cucumber + sesame (G) | $16.00 |
| Curried seafood chowder (G), grilled sourdough | $10.00 |
| Pirates Bay octopus, pink eye potatoes, roast capsicum + smoked paprika (G) | $16.00 |
| Surf 'n' Turf scotch fillet, king prawn, scallops, tomato, mushroom, greens, chips, café de paris butter | $45.00 |
| Sashimi – Huon Atlantic salmon, soy, wasabi, pickled ginger, cucumber + sesame (G) | $16.00 |
| Clean Here for the full menu for Blue Eye |
La Porchetta (sample)
| Rump*- 350gm Steak (GF) Grilled to your liking and served with your choice of sauce | $31.50 |
| Super Special - Homemade tomato sauce base, mozzarella, ham, anchovies, olives, mushrooms, capsicum and hot salami (S/M/L) | $14.90/$17.50/$19.90 |
| Vegetarian Antipasto [V] Marinated artichokes, eggplant, semi-dried tomatoes, olives, capers, mushrooms, zucchini, mozzarella on a tomato sauce base (S/M/L) | $19.00/$22.00/$25.00 |
| Grilled Fish (GF) Delicately grilled fillets of ocean fish | $27.50 |
| Veal Parmigiana - Breadcrumbed tender veal cooked until lightly golden, topped with mozzarella and homemade Napoletana sauce | $28.50 |
| Penne Beef Ragu (G^) Tender pieces of beef slowly simmered in a tomato base sauce (E/M) | $15.90/$18.90 |
| The Lot - Homemade tomato sauce base, mozzarella, ham, mushrooms, capsicum, hot salami, olives, onions, shrimps, bacon, pineapple and anchovies(S/M/L) | $14.050/$17.90/$20.50 |
| Coppa Gelato - Three scoops of your favourite gelato flavours | $8.50 |
| Clean Here for the full menu for La Porchetta |
Prince Of Wales Hotel (sample)
| Strawberry & Vanilla Cheese Cake - triple sec strawberry coulis | $10.00 |
| Risotto - roasted pumpkin, sage, pistachio & crumbed fetta, dressed w/ rocket | $18.50 |
| Orange Crème Caramel - orange caramel sauce & candied zest | $9.50 |
| Tasmanian Scotch Fillet - 350 gm char-grilled Cooked to your liking, served w/ your choice of salad & fries or steamed greens & chefs potato | $29.50 |
| Macchiato | $3.50 |
| Cider Battered Fish Fillets - served w/ your choice of salad & fries or steamed greens & chefs potato | $20.00 |
| Peppermint | $3.30 |
| Lemon | $3.30 |
| Clean Here for the full menu for Prince Of Wales Hotel |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Preachers | Cafes |
| Legs 'n' Breasts | Takeaway Food |
| Jackman & McRoss | Modern Australian |
| Shipwrights Arms Hotel | Modern Australian |
| Ducats Coffee Lounge | Cafes |
| Machine Laundry Cafe | Vegetarian, Modern Australian |
| Bosso & Boo | |
| Pollen Tea Room | European, Cafes |
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Click here to send us an updateRestaurant Details
- Location
- Battery Point
- Type
- Restaurant
- Service
- Table Service
- Price
- $20-$30
- Phone
- 0362736091
- Fax
- customercaremagiccurries@gmail.com
- Address
- 41 Hampden Road,, Battery Point, TAS, 7004, Australia
- Features
- Dine in, Takeaway, EFTPOS
- Cuisine
- Pakistani, Indonesian, Indian, International
- Website
- http://www.magiccurries.com.au
Magic Curries Indian Restaurant
For Excellent Punjabi Food & Service. Visit us for the best Indian experienceOpen 7 nights - 5pm Onwards. Licensed. BYO - Wine Only.Bush Tucker, Curry, Game, Organic, Seafood, Spicy, Vegetarian, BYO, Licensed, Beef, Cheese, Chicken, Desserts, Entrees, Lamb, Meat, Pork, Rice, Vegetables, Birthdays, Christmas Parties, Weddings, Brunches, Lunches, Cafe, Training, Bar, Garden, Dancing, Delivery, Takeaway, Accredited, Family Operated, Family Owned, Open 365 Days, Open Evenings, Open Late, Open Monday - Friday, Open Saturdays, Open Sundays
Opening Hours
The opening hours for Magic Curries Indian Restaurant are coming soon