| Beef crackling, seven spiced salt,sour onion hummus | $9.00 |
| Guitas lamb kibbeh | $12.00 |
| Chemen cured swordfish, kewpie mayo, preserved lemon and shallot | $16.00 |
| Chickpea chips, za’atar, kefalograviera | $9.00 |
| Turkish red lentil dumplings, sumac, garlic yoghurt, mint | $14.00 |
| Local olives, fel fel | $8.00 |
| Smoked hummus, lamb, cashews, parsley, flatbread | $16.00 |
| Flaxseed and coriander falafel,candied harissa mayo | $10.00 |
| BURGER & BEER Pork, cranberry chutney, swiss cheese, mustard mayo, slaw. Almaza Pilsner | $20.00 |
| TASTING MENU | $75.00 |
| - First - Local olives, fel fel / Smoked hummus, lamb, cashews, parsley / Chemen cured swordfish, kewpie mayo, preserved lemon and shallot / Young carrots, cumin, yoghurt, watercress | - |
| - Second - Char grilled young corn, cauliflower and saffron, hazelnuts, scallop, enoki | - |
| - Third - ‘Black sea salad’ weeds and greens, pomegranate, hazelnuts, tea smoked duck, corn bread, fermented garlic | - |
| - Fourth - Fried lebanese eggplant, fava, pork belly, almonds | - |
| - Fifth - 12 hour roasted lamb shoulder, garlic, cumin, coriander smashed radish, smoked pepper and almonds, mint / Winter leaf salad, pumpkin seeds, smoked pepper dressing / Cracked wheat pilaf, date | - |
| - Sixth - Turkish delight filled doughnuts, rosewater honey / Milk chocolate, rum and clove ice cream, quince jam, pistachio / Spiced lemon curd, dark chocolate and pomegranate molasses ice cream, ros | - |
| SOUFRA | $55.00 |
| - First - Local olives, fel fel / Smoked hummus, lamb, cashews, parsley / Chemen cured swordfish, kewpie mayo, preserved lemon and shallot / Young carrots, cumin, yoghurt, watercress / Handmade ricott | - |
| - Second - Poached mussels, chickpea, saffron, tomato, preserved lemon / Fried lebanese eggplant, fava, pork belly, almonds | - |
| - Third - 12 hour roasted lamb shoulder, garlic, cumin, coriander smashed radish, smoked pepper and almonds, mint / Grilled market fish, braised fennel, white onion puree / Winter leaf salad, pumpkin | - |
| - Fourth - Turkish delight filled doughnuts, rosewater honey / Milk chocolate, rum and clove ice cream, quince jam, pistachio / Spiced lemon curd, dark chocolate and pomegranate molasses ice cream, ro | - |
| CLEAN | $45.00 |
| - First - Young carrots, cumin, yoghurt, watercress / Handmade ricotta, organic tahini, carob / Smoked hummus, lamb, cashews, parsley / ‘Black sea salad’ weeds and greens, pomegranate, hazelnuts, tea | - |
| - Second - Char grilled young corn, cauliflower and saffron, hazelnuts, scallop, enoki / Poached mussels, chickpea, saffron, tomato, preserved lemon | - |
| - Third - Grilled market fish, braised fennel, white onion puree / Winter leaf salad, pumpkin seeds, smoked pepper dressing / Cracked wheat pilaf, dates, rosemary, sunflower seeds | - |
| FRESH | $35.00 |
| - First - Young carrots, cumin, yoghurt, watercress / Handmade ricotta, organic tahini, carob / Smoked hummus, lamb, cashews, parsley / Char grilled young corn, cauliflower and saffron, hazelnuts, sca | - |
| - Second - Grilled market fish, braised fennel, white onion puree / Winter leaf salad, pumpkin seeds, smoked pepper dressing / Cracked wheat pilaf, dates, rosemary, sunflower seeds | - |
| 6 COURSE | $120.00 |
| - First - Smoked hummus, lamb, cashews, parsley / Chemen cured swordfish, kewpie mayo, preserved lemon and shallot / Young carrots, cumin, yoghurt, watercress | - |
| - Second - Salmon kibbeh neya, candied harissa mayo, za’atar tunisian brik | - |
| - Third - Wagyu brisket, spiced pumpkin, sujuk powder, pickled carrot | - |
| - Fourth - ‘Black sea salad’ weeds and greens, pomegranate, hazelnuts, tea smoked duck, corn bread, fermented garlic | - |
| - Fifth - 12 hour roasted lamb shoulder, garlic, cumin, coriander, smashed radish, smoked pepper and almonds, mint / Winter leaf salad, pumpkin seeds, smoked pepper dressing / Cracked wheat pilaf, dat | - |
| - Sixth - ‘Beetroot and watermelon’ peppermint crisp ice cream, beetroot sponge, rose and watermelon ice / Milk chocolate, rum and clove ice cream, quince jam, pistachio / Spiced lemon curd, dark choc | - |
| 5 COURSE | $95.00 |
| - First - Salmon kibbeh neya, candied harissa mayo, za’atar tunisian brik | - |
| - Second - Char grilled young corn, cauliflower and saffron, hazelnuts, scollop, enoki | - |
| - Third - Wagyu brisket, spiced pumpkin, sujuk powder, pickled carrot | - |
| - Fourth - 12 hour roasted lamb shoulder, garlic, cumin, coriander, smashed radish, smoked pepper and almonds, mint / Market fish, braised fennel, white onion puree, saffron / Winter leaf salad, pumpk | - |
| - Fifth - Milk chocolate, rum and clove ice cream, quince jam, pistachio | - |
| SPICE JOURNEY SOUFRA | $85.00 |
| - First - Local olives, fel fel / Smoked hummus, lamb, cashews, parsley / Chemen cured swordfish, kewpie mayo, preserved lemon and shallot / Young carrots, cumin, yoghurt, watercress | - |
| - Second - ‘Black sea salad’ weeds and greens, pomegranate, hazelnuts, tea smoked duck, corn bread, fermented garlic / Fried lebanese eggplant, fava, pork belly and almonds | - |
| - Third - 12 hour roasted lamb shoulder, garlic, cumin, coriander, smashed radish, smoked pepper and almonds, mint / Market fish, braised fennel, white onion puree, saffron / Winter leaf salad, pumpki | - |
| - Fourth - Turkish delight filled doughnuts, rosewater honey / Milk chocolate, rum and clove ice cream, quince jam, pistachio / Spiced lemon curd, dark chocolate and pomegranate molasses ice cream, ro | - |
| 2 COURSE | $55.00 |
| - First - Local olives, fel fel / Smoked hummus, lamb, cashews, parsley / Chemen cured swordfish, kewpie mayo, preserved lemon and shallot / Young carrots, cumin, yoghurt, watercress | - |
| - Second - 12 hour roasted lamb shoulder, garlic, cumin, coriander, smashed radish, smoked pepper and almonds, mint / Winter leaf salad, pumpkin seeds, smoked pepper dressing / Cracked wheat pilaf, da | - |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Mezzo Bar & Grill | Italian, Mediterranean |
| Dion Greek Restaurant & Bar | Mediterranean, Greek |
| Gozleme Turkish Cafe | Turkish, Mediterranean, Cafes, European |
| Bistrot d'Orsay | French, Mediterranean |
| Butchers Grill Meat & Wine Cellar | Mediterranean, Steak |
Below you'll find samples from menus of places nearby.
| Steak and onion | N/A |
| Vegetable Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Famous Steak Pie | N/A |
| Steak and Kidney Pie | N/A |
| Snow Pie | N/A |
| Potato Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Scrambled eggs | $9.50 |
| Ham, Cheese and Salad | $5.50 |
| Bacon | $2.50 |
| Calabrese - Hot spicy salami, olives, capsicum and fresh napoli sauce | $21.50 |
| Fried egg and bacon | $11.50 |
| Bruschetta | $8.50 |
| Ham, Cheese and Tomato | $5.50 |
| Veal Scaloppine Al Funghi - Veal served with cream and mushrooms | $26.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Salt and pepper scallop and prawn | $28.80 |
|
Crispy noodles
With shredded pork |
$13.80 |
|
Sizzling beef filet
With mandarin sauce |
$26.80 |
| Vegetarian goose | $11.50 |
| Braised beef brisket noodles soup | $13.80 |
| Coriander and garlic shredded pork | $20.80 |
| salt and pepper calamari | $23.00 |
| Fried spicy chicken ribs | $18.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
Grilled sashimi set 2
Seared fillets of salmon and soured mackerel sashimi prepared on the table |
$25.00 |
| Dumpling | $39.00 |
| Wagyu scotch fillet (7+) - 200g | $38.00 |
| Seafood sausage stew | |
|
Pork bulgoki don (spicy or mild)
Mild or spicy pork bulgoki served on steamed rice |
$13.00 |
| -Tofu bibimbam | $12.00 |
| Prawn bibimbam | $12.00 |
| Selected item and assorted vegetables with green salad and steamed rice with korean chili sauce or mild sauce | |
| Clean Here for the full menu for Darac Bar & Grill |
| Available from 12pm | |
|
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
|
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
|
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
|
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
| Available until 12pm weekdays, all saturday | |
|
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
| Daily sandwiches & salads available at fridge | |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
Notice wrong information? Help us keep everything about Maha Bar and Grill up to date.
Click here to send us an updateThe opening hours for Maha Bar and Grill are coming soon