| Plain Dosai a thin, crisp, golden brown Dosai | Mini $ 9 / Reg $14 |
| Masala Dosai a connoisseur's delight! a thin crisp golden brown Dosai filled with spiced potatoes | Mini $ 10 / Reg $18 |
| Bangalore Masala Dosai a thin crisp golden brown Dosai spread with a hot coconut and sesame chutney, filled with spiced potatoes | Mini $ 10.5 / Reg $19 |
| Kheema Dosai A dosai filled with mildly spiced minced beef | Mini $ 11 / Reg $20 |
| Chicken Dosai A dosai filled with mildly spiced minced chicken | Mini $ 11/ Reg $20 |
| Masala Uttappam a thick, round pancake with onion, tomatoes, cumin and coriander | $18 |
| Garlic and Pepper Rasam soup lentil broth, flavoured with garlic, pepper, curry leaves and coriander | $ 7.5 |
| Patti Samosa ( 2 pcs) mildly spiced potatoes and peas wrapped in a thin pastry and fried | $ 7.5 |
| Onion Bhaji (4 pcs) onion fritters with gram flour, chopped chillies and garlic | $ 9.5 |
| Sambar Vada (3 pcs) savoury light and crunchy lentil doughnuts, spiced with black pepper corns and fresh herbs. served with hot sambar | $ 9.5 |
| Spinach Chaat crushed, batter fried spinach leaves with cubes of potatoes and chick peas topped with a yoghurt, tamarind and tomato sauce served cold | $ 13.5 |
| Pepper Prawns (4 pcs) king prawns tossed in chilli, pepper and curry leaf | $ 15.5 |
| Chicken Tikka (3 pcs) oven roasted boneless thigh fillet marinated with malabari spices | $ 13.5 |
| Mysore Chilli Chops (3 pcs) tender cutlets of lamb in a spicy, chilli marinade, grilled to perfection | $ 16.5 |
| Mixed Platter (minimum order 2 mixed entree) one piece of each - patti samosa, chilli chops and chicken tikka | $ 13.5 |
| Kerala Beef Curry (med) juicy pieces of beef with coconut, spices, curry leaves and potatoes | $ 19.5 |
| Beef Vindaloo (hot) a universally hot dish from Goa | $ 19.5 |
| Lamb Khorma (Mild) juicy pieces of lamb simmered in a rich cashew nut based sauce | $ 21.5 |
| Lamb Pepper Roganjosh (med) diced lamb, pan cooked with curry leaves and crushed black pepper | $ 21.5 |
| Lamb Saagwala (med) a mouth watering combination of lamb with spinach and green herbs | $ 21.5 |
| Butter Chicken (mild) oven cooked fillets of chicken finished in a creamy tomato sauce | $ 20.5 |
| Chicken Chettinad (med) an authentic chicken curry with onions, tomatoes and black pepper | $ 19.5 |
| Chicken Tikka Masala (med) dices of chicken, pan fried with green pepper, onions and tomatoes | $ 19.5 |
| Chicken Biryani another speciality of the house! aromatic rice and tender pieces of chicken cooked together with an assortment of freshly ground herbs and spices. served hot with cucumber raith | $ 18.5 |
| Goan Fish Curry (med) a fish curry with coconut, from the beaches of Goa | $ 23.5 |
| Prawn Balchao (hot) king prawns in a hot and tangy onion and tomato sauce | $ 23.5 |
| Konkan Prawn Curry (mild) king prawns simmered in a coconut gravy with tamarind and spices | $ 23.5 |
| Eggplant and Potato (med) baby eggplant cooked with cubes of potatoes, tomatoes and spices | $ 17.5 |
| Okra Masala (med) tender okra, onions, tomatoes and spices | $ 17.5 |
| Mushroom and Spinach (med) fresh button mushrooms stir fried with pureed spinach | $ 17.5 |
| Malai Kofta potato and cottage cheese dumplings tossed in a cashew nut based sauce | $ 17.5 |
| Mixed Vegetable Curry (mild) fresh vegetables in a sauce with coconut and ground spices | $ 17.5 |
| Dhal (med) assorted lentils with tomatoes, ginger and coriander | $ 13.5 |
| Palak Paneer (med) cubes of cottage cheese with pureed spinach and green herbs | $ 17.5 |
| Malabar Banquet Entree: Pappadums & mint sauce, Patti Samosa, Chicken Tikka and Mini Masala Dosai Main Course : Lamb Varutha, Butter Chicken, Mixed Vegetable curry with steamed rice and naan | $ 37 /p.p. |
| Maharaja Banquet Malabar Banquet plus Mango Kulfi and tea/coffee | $ 43 /p.p. |
| Steamed Rice | $ 2 p.p. |
| Naan (cut into two) | $ 4 |
| Garlic Naan ( cut into two) | $ 4.5 |
| Malabar Paratha (cut into four) | $ 4.5 |
| Onion and Tomato Katchumber | $ 4 |
| Mango Chutney / Mint Sauce / Cucumber Raita / Lime Pickle (each) | $ 3 |
| Pappadums (4 per serve) | $ 3 |
| Garden Salad Salad leaves, cucumber and tomato in a home-made vinaigrette dressing | $ 7 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Bundu Khan Crowsnest | Indian, Pakistani |
| Rangoon Racquet Club Restaurant The | Indian |
| Last Train To Bombay | Asian, Indian |
| Malabar South Indian Restaurant | Asian, Indian |
| Tannu's North Indian Cuisine | Indian |
Below you'll find samples from menus of places nearby.
| Chicken vegetable noodles soup | $ 10.80 |
| Seafood crispy noodles | $ 11.90 |
| Stir fried mixed vegetables | $ 9.80 |
| Vegetable crispy noodles | $ 9.80 |
| Beef brisket noodles | $ 10.80 |
| Satay chicken (mild) | $ 11.80 |
| Szechuan beef (hot) | $ 11.80 |
| Sweet chilli chicken (milk) | $ 11.80 |
| Clean Here for the full menu for Deli Noodles |
|
16. Sauce-Katsu
Fried bread-crumbed cutlets In our brown sauce (Choose from Chicken - Pork - Salmon) |
|
|
81 . Takoyaki
baked octopus balls, 5 pieces |
$5.90 |
|
29. Eda-mame
boiled soybeans |
$4.90 |
| Salmon | $13.50 |
|
22. Karaage
Fried chicken, Japanese-style (Chicken only) |
|
| Pork | $12.50 |
| Beef | $12.50 |
| Tofu | $11.50 |
| Clean Here for the full menu for Tokyo Loco Bowl |
| Spaghetti Amatriciana Traditional Amatriciana with ripened tomato guanciale, onion, topped with Sardinian Pecorino cheese | Entree $16 / Main $22 |
| AFFOGATTO WITH AMARETTO LIQUORE, FRANGELICO, SAMBUCCA BIANCA | $14.5 |
| ANTIPASTO MISTO SALUMI; SALSICCIA SARDA, LONZA AND TRUFFLE SALAMI AND CHEESES; PECORINO SARDO DOLCE, PECORINO SARDO MATURO, GRANA PADANO, BREAD; GRESSINI SARDINIAN PANE CARASAU | $27 |
| SCALOPPINE PARMIGIANA VEAL LAYERED WITH EGGPLANT AND MOZZARELLA, SERVED WITH A TOMATO SAUCE SERVED WITH A TRADITIONAL VEGETALI SABBIATI AND ROASTED KIPFLER POTATO | $31 |
| FETTUCINE CAPRICIOSA KING PRAWNS, CALAMARI, BABY CLAMS AND MUSHROOMS IN A CREAMY TOMATO SAUCE INFUSED WITH CHILLI & GARLIC | $30.50 |
| Clean Here for the full menu for Pino's Pizzeria Restaurant |
| Avocado Roll | $3.50 |
| Aburi Salmon | $4.50 |
| Aburi Hotate (scallop) | $5.50 |
| Shimesaba (mackerel) | $3.50 |
| Harami (salmon belly) | $4.50 |
| Tuna Salad Ship | $3.50 |
| Salmon | $4.00 |
| Kakiage Udon Vegetable & Prawn Tempura | $8.50 |
| Clean Here for the full menu for Sushi Train |
| Meatball | N/A |
| Subway Seafood Sensation | N/A |
| Shortcut Bacon, Poached Egg and Cheese | N/A |
| Turkey | N/A |
| Roast Beef | N/A |
| Ham, Poached Egg and Cheese | N/A |
| Old English | N/A |
| Cucumber | N/A |
| Clean Here for the full menu for Subway |
| Name | Cuisines |
|---|---|
| Deli Noodles | Noodles, Delicatessens |
| Tokyo Loco Bowl | Japanese, Asian |
| Sushi Counter The | Sushi, Asian |
| Simply Sandwiches | Health Bar, Sandwich Bar |
| Pino's Pizzeria Restaurant | Italian, Pizza & Pasta |
| Kashiwa Yakiniku | Japanese, Asian |
| St. Malo Bakery | Bakery |
| Hana Japanese Teppan-Yaki Restaurant | Japanese, Asian |
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