|
MARINATED CHICKEN, BEEF & PORK SKEWERS
served with pickled vegetables, lettuce cups & nuoc mam sauce |
|
| (3) $14.00 | |
| (6) $22.00 | |
|
VIETNAMESE SALT & PEPPER SQUID
tossed in Mama's secret spices |
$15.00 |
|
PULLED DUCK PANCAKE
served with pineapple, pickled carrots, mixed herbs & honey |
$16.00 |
|
BANH CUON
rice noodle filled with pork, mushrooms & fried shallots |
$15.00 |
|
CRISPY COCONUT TIGER PRAWNS
served with kaffir lime & coconut dipping sauce |
$14.00 |
|
CRISPY FRIED SCHOOL PRAWNS
wok tossed with lemon, chilli, red onion & coriander |
$14.00 |
|
BEEF BETEL LEAF PARCELS
fragrantly seasoned grilled rolls of beef |
$14.00 |
|
FRIED CHICKEN RIBS
seasoned with five-spice & a chilli-lime glaze |
$12.00 |
|
ROAST PORK BELLY
served with pickled vegetables |
$12.00 |
| FRESHLY ROLLED RICE PAPER ROLLS | |
| soft shell crab & avocado / pork & prawn | $12.00 |
| roast pork / BBQ Chicken / tofu & avocado | $9.00 |
|
HANOI STYLE FRIED SPRING ROLLS
pork / seafood / vegetarian served with nuoc mam dipping sauce |
$9.00 |
|
VIETNAMESE SPICED CRISPY DUCK
served with green papaya & pomelo salad |
$19.00 |
|
SAIGON'S FAMOUS PHO SOUP
Mama style with thin rare slices of tender beef, beef balls, tripe, noodles & 6 hour beef broth |
$27.00 (for 2) |
| R. $17.00 | |
|
MAMA'S FRAGRANT VEGE SOUP
Mama style with vegetables, noodles & 9 hour vegetarian broth |
$27.00 (for 2) |
| R. $17.00 | |
|
HANOI'S FAMOUS CHICKEN PHO SOUP
Mama style with hanoi chicken, noodles & 9 hour chicken broth |
$27.00 (for 2) |
| R. $17.00 | |
|
VIETNAMESE PORK SHORT RIBS
marinated in traditional flavours, oven roasted and finished on the grill |
$24.00 |
|
ROCKLING FISH
baked in banana leaf with coconut, tamarind, ginger and chilli |
$28.00 |
|
WOK TOSSED SEAFOOD
with lemongrass, tiger prawns, crispy squid, pipis and ling fish |
$28.00 |
|
SLOW COOKED CARAMELISED PORK BELLY
braised in coconut juice boiled free-range eggs |
$28.00 (for 2) |
| R. $18.00 | |
|
HOMESTYLE CHICKEN CURRY
served with lemongrass vegetables |
$27.00 (for 2) |
| R. $18.00 | |
|
TAMARIND CURRY
vibrant & sour coconut, eggplant, mushroom & sweet potato |
$25.00 (for 2) |
| R. $18.00 | |
|
BBQ PIPIS
traditional Vietnamese style BBQ pipis |
$23.00 |
|
GINGER CHICKEN STIR FRY
Onion, shitake mushrooms, green shallots, sesame oil & oyster sauce |
$19.00 |
|
MAMA'S BEEF STIR FRY
served with lemongrass, Asian broccoli, chilli & oyster sauce |
$20.00 |
|
SPECIAL CRAB FRIED RICE
served with onion, coriander, fried egg & lime dressing |
$19.00 |
|
MUSHROOM & SNOW PEA STIR FRY
served with onion & baby corn |
$19.00 |
|
SMOKEY EGGPLANT
served in a smokey chilli, garlic & basil sauce |
$18.00 |
|
COM TAM
grilled pork chop with rice, fried egg pickled vegetables & nuoc mam sauce |
$16.00 |
|
MORNING GLORY
served with garlic & chilli |
$9.00 |
|
STEAMED RICE
Vietnamese jasmine |
$3.00 |
|
SMOKEY EGGPLANT
served in a smokey chilli, garlic & basil sauce |
$9.00 |
|
CRISPY FRIED SOFT-SHELL CRAB
our house special served atop a zesty green papaya salad |
$22.00 |
| GOI - TRADITIONAL VEGETABLE SLAW | |
| whole tiger prawns | $19.00 |
| vegetarian / BBQ chicken / roast pork | $17.00 |
| BUN TRADITIONAL VERMICELLI NOODLE SALAD | |
| whole tiger prawns | $18.00 |
| lemongrass pork & spring rolls / BBQ chicken / roast pork / mushroom & tofu | $16.00 |
|
VIETNAMESE COFFEE CREME BRULEE
served with iced coconut coffee |
$14.00 |
|
MAMA'S CHOCOLATE BROWNIE
served with ice cream |
$14.00 |
|
BANANA SAGO
served with taro chips |
$10.00 |
|
MIXED GELATO
mixed selection |
$10.00 |
| $26 PER PERSON | |
| Enjoy Mama's Express menu full of delicious Vietnamese flare for those days when time of the essence. Select one entree & one main from the following... | |
| ENTREES | |
|
HANOI STYLE FRIED SPRING ROLLS
pork / vegetarian |
|
|
PULLED DUCK PANCAKE
served with pineapple, pickled carrots, mixed herbs & honey |
|
|
VIETNAMESE SALT & PEPPER SQUID
tossed in Mama's secret spices |
|
| MAINS | |
|
MAMA'S FRAGRANT VEGIE PHO SOUP
Mama style with vegetables, noodles & 9 hour vegetarian broth |
|
|
GOI - TRADITIONAL VEGETABLE SLAW
BBQ chicken / roast pork |
|
|
MAMA'S BEEF STIR FRY
with lemongrass, Asian broccoli, chilli & oyster sauce |
|
|
WITH YOUR CHOICE OF...
a glass of house wine / beer / soft drink |
| $46 PER PERSON | |
| Craving traditional Homestyle Vietnamese? Share some of our dishes that were hand picked by the original Mama's Buoi! | |
|
CRISPY COCONUT TIGER PRAWNS
served with kaffir lime &coconut dipping sauce |
|
|
PULLED DUCK PANCAKE
served with pineapple, pickled carrots, mixed herbs & honey |
|
|
BEEF BETEL LEAF PARCELS
fragrantly seasoned grilled rolls of beef |
|
|
HOMESTYLE CHICKEN CURRY
served with lemongrass & vegetables |
|
|
MUSHROOM & SNOW PEA STIR FRY
served with onion & baby corn |
|
|
SLOW COOKED CARAMELISED PORK BELLY
braised in coconut juice with boiled free-range eggs |
|
|
VIETNAMESE COFFEE CREME BRULEE
served with iced coconut coffee |
| THE DISHES MARKED ARE OUR PERSONAL FAVOURITES FLAVOURS THAT CONJURE IMMEDIATE MEMORIES OF A TIME & A PLACE, MUM'S COOKING, FAMILY & HOME. | |
| TO BUN - VERMICELLI NOODLE SALAD BOWL (GF) | |
| VERMICELLI NOODLES SERVED WITH TRADITIONAL SALAD MIX & FRESH HERBS & YOUR CHOICE OF: | |
| LEMONGRASS PORK WITH PORK SPRING ROLLS | $16.00 |
| BBQ CHICKEN | $16.00 |
| ROAST PORK & CRACKLING | $16.00 |
| MUSHROOM & SILKEN TOFU (V) | $16.00 |
| WHOLE TIGER PRAWN | $18.00 |
| PHO - SOUP | |
|
PHO BO DAC BIET
THE SPECIAL PHO WITH THIN RARE SLICES OF TENDER BEEF, BEEF BALLS & TRIPE SERVED IN A SIX-HOUR BROTH |
$11.00 SML |
| $16.00 LGE | |
|
PHO GA
HANOI STYLE NOODLES IN A 6 HOUR BROTH |
$11.00 SML |
| $16.00 LGE | |
|
PHO CHAY
FRAGRANT VEGETARIAN 6 HOUR BROTH WITH NOODLES (V) |
$11.00 SML |
| $16.00 LGE | |
| GOI - SALAD (GF) | |
| VIETNAMESE SLAW WITH YOUR CHOICE OF: | |
| BBQ CHICKEN | $17.00 |
| VEGETARIAN | $17.00 |
| WHOLE TIGER PRAWN | $19.00 |
|
GOI DU DU
TRADITIONAL PAPAYA SALAD WITH DRIED BEEF. JUST AS MAMA USED TO MAKE |
$18.00 |
| CUON - FRESH & FRIED ROLLS (GF) | |
|
CHA GIO
HANOI STYLE FRIED SPRING ROLLS SERVED WITH NUOC MAM, CHOOSE FROM: PORK, SEAFOOD OR VEGETARIAN |
$9.00 |
|
GOI CUON
FRESHLY ROLLED RICE PAPER ROLLS WITH YOUR CHOICE OF FILLINGS: PORK PRAWN, ROAST PORK & CRACKLING, BBQ CHICKEN OR TOFU & MUSHROOM |
|
| 2 ROLLS $9.00 | |
| 3 ROLLS $12.00 | |
| 4 ROLLS $15.00 | |
| LAU - HOT POTS (SERYED WITH RICE) | |
|
XA CA R I GA
LEMONGRASS CURRY CHICKEN ON THE BONE, SERVED WITH RICE (GF) |
$18.00 |
|
BO KHO
A RICH & AROMATIC STEW OF TENDER BEEF SPARE RIBS, SERVED WITH RICE |
$18.00 |
|
THIT KHO
CARAMELISED PORK BELLY & BOILED FREE-RANGE EGGS BRAISED IN COCONUT JUICE, SERVED WITH RICE |
$18.00 |
|
COCONUT TAMARIND CURRY
VIBRANT SOUR COCONUT, TAMARIND CURRY OF PUMPKIN, EGGPLANT, MUSHROOM & SWEET POTATO, SERVED WITH RICE (V)(GF) |
$18.00 |
|
SAIGON INFLUENCED DUCK CURRY
WITH SWEET POTATO, CRUSHED GINGER & TAMARIND (GF) |
$21.00 |
| XAO - STIR FRY (SERVED WITH RICE)(GF) | |
|
MUSHROOM & SNOWPEA
WITH ONION & YELLOW BEAN IN A VEGAN FRIENDLY SAUCE (V) |
$19.00 |
|
GINGER CHICKEN
WITH ONION, TOMATO, GREEN SHALLOT, SESAME OIL & OYSTER SAUCE |
$19.00 |
|
WAGYU BEEF
WITH LEMONGRASS, ASIAN BROCCOLI, CHILLI & OYSTER SAUCE |
$20.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Saigon Inn Restaurant | Vietnamese, Asian |
| No.1 Saigon | Vietnamese |
| SAIGON mAGGIE | Vietnamese |
| Vietnoms | Vietnamese |
| Pho Flinders | Asian, Vegan, Vietnamese, Vegetarian |
Below you'll find samples from menus of places nearby.
| Egg and Bacon Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Cracked pepper Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Vegetable Pie | N/A |
| Vegetable Pastie | N/A |
| Hot and Spicy Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Tiramisu | $8.50 |
| Fruit Toast | $3.90 |
| Poached eggs | $8.50 |
| Jam | $5.50 |
| Alfredo - Mushrooms, cream and ham | $21.50 |
| Cappuccino | Cup $3.50 |
| Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
| Freshly Squeezed Orange Juice | $4.80 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Beef and vegetables "hor fun" in soup | $13.80 |
|
Beancurd tossed
With spicy salt and spring onion |
$8.50 |
|
Peking pork knuckle slices
With "lo shui" sauce |
$9.50 |
| Salted duck egg shrimps | $28.80 |
|
Crispy fried fish fillet
With chilli bean paste |
$25.00 |
| Shanghai twice-cooked pork | $19.80 |
|
Shanghai twice-cooked pork
With steamed rice |
$12.80 |
|
Diced seafood rice
With xo chilli sauce |
$18.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
Yaki spaghetti
Angel hair spaghetti with teriyaki sauce |
|
| ●Step 3 | |
| Dumpling | $39.00 |
|
Gyoza
Darac style fried 5 prawn dumplings with ponzu sauce |
$8.00 |
|
Prawn tempura udon
Udon noodle stewed in soy-flavoured both with prawn tempura and vegetable |
$15.00 |
| Pork kimchi stew | $13.00 |
|
Grilled spicy unagi
Grilled eel on the spicy sauce with leek |
$22.00 |
|
Spicy rice cake Ddoeok bok gi
Slice rice cake with vegetables and spicy sauce with boiled egg and fried dumpling |
$18.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
| -Bacon | $3.50 |
| Sides | |
|
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
|
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
|
Soup
In house soup with sourdough toast |
$9.50 |
|
Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
|
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
Notice wrong information? Help us keep everything about Mama’s Buoi up to date.
Click here to send us an updateMon 12 Noon to 10 PM
Tue 12 Noon to 10 PM
Wed 12 Noon to 10 PM
Thu 12 Noon to 10 PM
Fri 12 Noon to 10 PM
Sat 12 Noon to 10 PM
Sun 12 Noon to 10 PM