Currently there is no menu available for No.1 Saigon in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
Name | Cuisines |
---|---|
Saigon Inn Restaurant | Vietnamese, Asian |
No.1 Saigon | Vietnamese |
SAIGON mAGGIE | Vietnamese |
Vietnoms | Vietnamese |
Pho Flinders | Vegetarian, Vietnamese, Asian, Vegan |
Below you'll find samples from menus of places nearby.
Potato Pie | N/A |
Egg and Bacon Pie | N/A |
Steak and Mushroom Pie | N/A |
Cornish Pastie | N/A |
Cracked pepper Pie | N/A |
Hot and Spicy Pie | N/A |
Vegetable Pastie | N/A |
Vegetable Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Veal Parmigiana - Served with melted cheese, ham and fresh napoli sauce | $26.50 |
Ham, Cheese and Tomato | $5.50 |
Affogato | Cup $6.50 |
Cappuccino | Cup $3.50 |
Served with vegetables | - |
Assorted Pastries | from $4.50 |
Fried eggs on toast | $8.50 |
Ham and Cheese | $5.00 |
Clean Here for the full menu for Nick's Spaghetti Bar |
The minister spicy chicken spare ribs | $18.80 |
Cashew chicken in bean sauce | $18.80 |
Shanghai crystal shrimps
With dragon well tea laces |
$25.80 |
Drunked chicken
In a supreme chinese wine |
$10.00 |
-12pcs | $60.00 |
Salt and pepper scallop and prawn | $28.80 |
Bok choy in garlic sauce | $14.80 |
Tea smoked duck debones
Served with reduce duck sauce from cooking |
$26.00 |
Clean Here for the full menu for Sungs Kitchen |
Spicy prawn
Stir fried prawns with sweet chili sauce |
|
Darac style BBQ beef cooked on sizzling stone grill served with vegetables, mushrooms and fried rice | |
Pork kimchi stew | $13.00 |
Gyoza salad
Fried dumplings on mixed salad |
|
-Kimchi bibimbam | $12.00 |
Pork shabushabu sausage stew
Variety of spicy sausage stew with mixed vegetables (Not including rice) |
$33.00 |
Crab meat salad
Crab meat on salad with sweet spicy dressing |
|
Spicy kimchi stew
Kimchi stwed with pork, tofu, spring onion |
$15.00 |
Clean Here for the full menu for Darac Bar & Grill |
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
Penne
In house soup with sourdough toast |
$12.00 |
Sides | |
-Honey & walnut gluten free toast available | |
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
-Add yoghurt & homemade granola | $4.50 |
Fruit salad
Seasonal fruits |
$8.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateMonday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM