|
MARINATED CHICKEN, BEEF & PORK SKEWERS
served with pickled vegetables, lettuce cups & nuoc mam sauce |
|
| (3) $14.00 | |
| (6) $22.00 | |
|
VIETNAMESE SALT & PEPPER SQUID
tossed in Mama's secret spices |
$15.00 |
|
PULLED DUCK PANCAKE
served with pineapple, pickled carrots, mixed herbs & honey |
$16.00 |
|
BANH CUON
rice noodle filled with pork, mushrooms & fried shallots |
$15.00 |
|
CRISPY COCONUT TIGER PRAWNS
served with kaffir lime & coconut dipping sauce |
$14.00 |
|
CRISPY FRIED SCHOOL PRAWNS
wok tossed with lemon, chilli, red onion & coriander |
$14.00 |
|
BEEF BETEL LEAF PARCELS
fragrantly seasoned grilled rolls of beef |
$14.00 |
|
FRIED CHICKEN RIBS
seasoned with five-spice & a chilli-lime glaze |
$12.00 |
|
ROAST PORK BELLY
served with pickled vegetables |
$12.00 |
| FRESHLY ROLLED RICE PAPER ROLLS | |
| soft shell crab & avocado / pork & prawn | $12.00 |
| roast pork / BBQ Chicken / tofu & avocado | $9.00 |
|
HANOI STYLE FRIED SPRING ROLLS
pork / seafood / vegetarian served with nuoc mam dipping sauce |
$9.00 |
|
VIETNAMESE SPICED CRISPY DUCK
served with green papaya & pomelo salad |
$19.00 |
|
SAIGON'S FAMOUS PHO SOUP
Mama style with thin rare slices of tender beef, beef balls, tripe, noodles & 6 hour beef broth |
$27.00 (for 2) |
| R. $17.00 | |
|
MAMA'S FRAGRANT VEGE SOUP
Mama style with vegetables, noodles & 9 hour vegetarian broth |
$27.00 (for 2) |
| R. $17.00 | |
|
HANOI'S FAMOUS CHICKEN PHO SOUP
Mama style with hanoi chicken, noodles & 9 hour chicken broth |
$27.00 (for 2) |
| R. $17.00 | |
|
VIETNAMESE PORK SHORT RIBS
marinated in traditional flavours, oven roasted and finished on the grill |
$24.00 |
|
ROCKLING FISH
baked in banana leaf with coconut, tamarind, ginger and chilli |
$28.00 |
|
WOK TOSSED SEAFOOD
with lemongrass, tiger prawns, crispy squid, pipis and ling fish |
$28.00 |
|
SLOW COOKED CARAMELISED PORK BELLY
braised in coconut juice boiled free-range eggs |
$28.00 (for 2) |
| R. $18.00 | |
|
HOMESTYLE CHICKEN CURRY
served with lemongrass vegetables |
$27.00 (for 2) |
| R. $18.00 | |
|
TAMARIND CURRY
vibrant & sour coconut, eggplant, mushroom & sweet potato |
$25.00 (for 2) |
| R. $18.00 | |
|
BBQ PIPIS
traditional Vietnamese style BBQ pipis |
$23.00 |
|
GINGER CHICKEN STIR FRY
Onion, shitake mushrooms, green shallots, sesame oil & oyster sauce |
$19.00 |
|
MAMA'S BEEF STIR FRY
served with lemongrass, Asian broccoli, chilli & oyster sauce |
$20.00 |
|
SPECIAL CRAB FRIED RICE
served with onion, coriander, fried egg & lime dressing |
$19.00 |
|
MUSHROOM & SNOW PEA STIR FRY
served with onion & baby corn |
$19.00 |
|
SMOKEY EGGPLANT
served in a smokey chilli, garlic & basil sauce |
$18.00 |
|
COM TAM
grilled pork chop with rice, fried egg pickled vegetables & nuoc mam sauce |
$16.00 |
|
MORNING GLORY
served with garlic & chilli |
$9.00 |
|
STEAMED RICE
Vietnamese jasmine |
$3.00 |
|
SMOKEY EGGPLANT
served in a smokey chilli, garlic & basil sauce |
$9.00 |
|
CRISPY FRIED SOFT-SHELL CRAB
our house special served atop a zesty green papaya salad |
$22.00 |
| GOI - TRADITIONAL VEGETABLE SLAW | |
| whole tiger prawns | $19.00 |
| vegetarian / BBQ chicken / roast pork | $17.00 |
| BUN TRADITIONAL VERMICELLI NOODLE SALAD | |
| whole tiger prawns | $18.00 |
| lemongrass pork & spring rolls / BBQ chicken / roast pork / mushroom & tofu | $16.00 |
|
VIETNAMESE COFFEE CREME BRULEE
served with iced coconut coffee |
$14.00 |
|
MAMA'S CHOCOLATE BROWNIE
served with ice cream |
$14.00 |
|
BANANA SAGO
served with taro chips |
$10.00 |
|
MIXED GELATO
mixed selection |
$10.00 |
| $26 PER PERSON | |
| Enjoy Mama's Express menu full of delicious Vietnamese flare for those days when time of the essence. Select one entree & one main from the following... | |
| ENTREES | |
|
HANOI STYLE FRIED SPRING ROLLS
pork / vegetarian |
|
|
PULLED DUCK PANCAKE
served with pineapple, pickled carrots, mixed herbs & honey |
|
|
VIETNAMESE SALT & PEPPER SQUID
tossed in Mama's secret spices |
|
| MAINS | |
|
MAMA'S FRAGRANT VEGIE PHO SOUP
Mama style with vegetables, noodles & 9 hour vegetarian broth |
|
|
GOI - TRADITIONAL VEGETABLE SLAW
BBQ chicken / roast pork |
|
|
MAMA'S BEEF STIR FRY
with lemongrass, Asian broccoli, chilli & oyster sauce |
|
|
WITH YOUR CHOICE OF...
a glass of house wine / beer / soft drink |
| $46 PER PERSON | |
| Craving traditional Homestyle Vietnamese? Share some of our dishes that were hand picked by the original Mama's Buoi! | |
|
CRISPY COCONUT TIGER PRAWNS
served with kaffir lime &coconut dipping sauce |
|
|
PULLED DUCK PANCAKE
served with pineapple, pickled carrots, mixed herbs & honey |
|
|
BEEF BETEL LEAF PARCELS
fragrantly seasoned grilled rolls of beef |
|
|
HOMESTYLE CHICKEN CURRY
served with lemongrass & vegetables |
|
|
MUSHROOM & SNOW PEA STIR FRY
served with onion & baby corn |
|
|
SLOW COOKED CARAMELISED PORK BELLY
braised in coconut juice with boiled free-range eggs |
|
|
VIETNAMESE COFFEE CREME BRULEE
served with iced coconut coffee |
| THE DISHES MARKED ARE OUR PERSONAL FAVOURITES FLAVOURS THAT CONJURE IMMEDIATE MEMORIES OF A TIME & A PLACE, MUM'S COOKING, FAMILY & HOME. | |
| TO BUN - VERMICELLI NOODLE SALAD BOWL (GF) | |
| VERMICELLI NOODLES SERVED WITH TRADITIONAL SALAD MIX & FRESH HERBS & YOUR CHOICE OF: | |
| LEMONGRASS PORK WITH PORK SPRING ROLLS | $16.00 |
| BBQ CHICKEN | $16.00 |
| ROAST PORK & CRACKLING | $16.00 |
| MUSHROOM & SILKEN TOFU (V) | $16.00 |
| WHOLE TIGER PRAWN | $18.00 |
| PHO - SOUP | |
|
PHO BO DAC BIET
THE SPECIAL PHO WITH THIN RARE SLICES OF TENDER BEEF, BEEF BALLS & TRIPE SERVED IN A SIX-HOUR BROTH |
$11.00 SML |
| $16.00 LGE | |
|
PHO GA
HANOI STYLE NOODLES IN A 6 HOUR BROTH |
$11.00 SML |
| $16.00 LGE | |
|
PHO CHAY
FRAGRANT VEGETARIAN 6 HOUR BROTH WITH NOODLES (V) |
$11.00 SML |
| $16.00 LGE | |
| GOI - SALAD (GF) | |
| VIETNAMESE SLAW WITH YOUR CHOICE OF: | |
| BBQ CHICKEN | $17.00 |
| VEGETARIAN | $17.00 |
| WHOLE TIGER PRAWN | $19.00 |
|
GOI DU DU
TRADITIONAL PAPAYA SALAD WITH DRIED BEEF. JUST AS MAMA USED TO MAKE |
$18.00 |
| CUON - FRESH & FRIED ROLLS (GF) | |
|
CHA GIO
HANOI STYLE FRIED SPRING ROLLS SERVED WITH NUOC MAM, CHOOSE FROM: PORK, SEAFOOD OR VEGETARIAN |
$9.00 |
|
GOI CUON
FRESHLY ROLLED RICE PAPER ROLLS WITH YOUR CHOICE OF FILLINGS: PORK PRAWN, ROAST PORK & CRACKLING, BBQ CHICKEN OR TOFU & MUSHROOM |
|
| 2 ROLLS $9.00 | |
| 3 ROLLS $12.00 | |
| 4 ROLLS $15.00 | |
| LAU - HOT POTS (SERYED WITH RICE) | |
|
XA CA R I GA
LEMONGRASS CURRY CHICKEN ON THE BONE, SERVED WITH RICE (GF) |
$18.00 |
|
BO KHO
A RICH & AROMATIC STEW OF TENDER BEEF SPARE RIBS, SERVED WITH RICE |
$18.00 |
|
THIT KHO
CARAMELISED PORK BELLY & BOILED FREE-RANGE EGGS BRAISED IN COCONUT JUICE, SERVED WITH RICE |
$18.00 |
|
COCONUT TAMARIND CURRY
VIBRANT SOUR COCONUT, TAMARIND CURRY OF PUMPKIN, EGGPLANT, MUSHROOM & SWEET POTATO, SERVED WITH RICE (V)(GF) |
$18.00 |
|
SAIGON INFLUENCED DUCK CURRY
WITH SWEET POTATO, CRUSHED GINGER & TAMARIND (GF) |
$21.00 |
| XAO - STIR FRY (SERVED WITH RICE)(GF) | |
|
MUSHROOM & SNOWPEA
WITH ONION & YELLOW BEAN IN A VEGAN FRIENDLY SAUCE (V) |
$19.00 |
|
GINGER CHICKEN
WITH ONION, TOMATO, GREEN SHALLOT, SESAME OIL & OYSTER SAUCE |
$19.00 |
|
WAGYU BEEF
WITH LEMONGRASS, ASIAN BROCCOLI, CHILLI & OYSTER SAUCE |
$20.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Saigon Inn Restaurant | Vietnamese, Asian |
| No.1 Saigon | Vietnamese |
| SAIGON mAGGIE | Vietnamese |
| Vietnoms | Vietnamese |
| Pho Flinders | Vegetarian, Vietnamese, Asian, Vegan |
Below you'll find samples from menus of places nearby.
| Steak and onion | N/A |
| Cornish Pastie | N/A |
| Snow Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Vegetable Pastie | N/A |
| Hot and Spicy Pie | N/A |
| Egg and Bacon Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Garlic Bread | Per Serve $6.50 |
| Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
| Salami and Cheese | $5.50 |
| Pasta Mista - Mixed pasta and three different sauces: Alfredo, Napoli and Bolognese | $21.50 |
| Veal Scaloppine Vino Blanco - Veal served with a white wine sauce | $26.50 |
| Scrambled eggs | $9.50 |
| Iced Coffee / Iced Chocolate | Cup $5.50 |
| Fried eggs on toast | $8.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Mongolian beef
With steamed rice |
$12.80 |
|
Minister spicy chicken ribs
With steamed rice |
$12.80 |
|
Chilli chicken
With steamed rice |
$12.80 |
|
Sweet and sour chicken
With steamed rice |
$12.80 |
|
Crispy noodles
With shredded pork |
$13.80 |
|
Szechuan aromatic duck steamed and fried till crispy
Served with plum sauce |
$26.00 |
| Steamed vegetarian dumpling (3pcs) | $5.50 |
| -12pcs | $60.00 |
| Clean Here for the full menu for Sungs Kitchen |
|
Pork shabushabu salad
Poached pork belly and green salad with sesame dressing |
$11.00 |
| -Extra ramen | $3.00 |
|
Pork tofu kimchi
Boiled tofu with kimchi |
$19.00 |
| -Choice-pork, chicken, seafood, beef, cheese | $3.00 for 2 choices |
| -Extra rice | $2.00 |
|
Cheese giblets (spicy or mild)
Stir fried chicken intestines marinated with salt |
$16.00 |
|
Seafood kimchi pancake
Pancake comprising of fresh seafood pan fried over a bed of kimchi and spring onion |
$17.00 |
|
Vege spring roll
Handmade deep-fried vege spring roll (6pcs) |
$8.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Soup
In house soup with sourdough toast |
$9.50 |
| Available until 12pm weekdays, all saturday | |
|
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
| -Add poached egg | $2.50 |
|
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
|
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
| -Add roti (GF) | $3.50 |
|
Fruit salad
Seasonal fruits |
$8.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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