|
Spreads (V / VE)
Choose from plain, poppy seed, rye, sesame seed blueberry or GF + 50c |
|
| Toasted bagel with your choice of | |
| -Butter | |
| -Vegemite | |
| -Honey | |
| -Cream cheese | |
| -Dill cream cheese | |
| -Jam | |
| -Peanut butter | |
| -Mascarpone | |
| -Tofutti (VE) | |
|
Acai bowl (VE)
Brazilian berry puree topped with granola, shaved coconut / seasonal fruit |
$16.00 |
|
Coconut chia pudding (VE)
Chia seed & coconut pudding |
$14.50 |
|
Matcha maple
A toasted rainbow bagel topped with maple matcha mascarpone, fresh strawberries & persian vanilla cotton candy |
$16.00 |
|
Bacon, maple & banana
Toasted blueberry bagel with grilled bacon, sliced banana & mascarpone, topped with maple syrup & popcorn |
|
|
Blueberry & lemon cheesecake (V)
A toasted blueberry or rainbow bagel filled with a fresh blueberry & lemon cream cheese rolled in a biscuit crumble |
|
| (V) vegetarian (VE) VEGAN | |
| Ask your staff about gluten free options |
| Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c | |
|
Avocado & feta smash (V)
Avocado, lemon & chilli smash topped with persian fetta & micro herbs |
$15.00 |
| -Add chorizo | $5.00 |
|
Smoked salmon
Sliced smoked salmon & baby capers on top of a dill cream schmear |
$15.00 |
|
Grilled chorizo
Spanish chorizo & goats cheese topped with charred corn, roasted capsicum & salsa verde |
$15.00 |
|
Mashed pumpkins (VE)
Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame |
$14.00 |
|
Green bean & fig (V / VE)
Blanched green beans, rocket, pomegranate & fresh pig, tossed with verjuice & persian fetta |
$14.00 |
| -Add beef brisket | $5.00 |
| -Feel free to replace the fetta with tofutti vegan cream cheese | |
|
Pancetta
Shaved pancetta, spinach, avocado, semi dried tomatoes and goats cheese |
$14.50 |
| Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c | |
|
14 Hour BBQ pulled pork
Texan style pulled pork soaked in BBQ sauce served with house made slaw |
$16.00 |
|
Reuben
Thick cut, smoked pastrami with swiss cheese, sauerkraut & thousand island dressing |
$14.00 |
|
Chook & bacon
Roast chicken in a spring mayo served with iceberg lettuce & grilled bacon |
$15.00 |
|
Braised brisket
Braised beef brisket with jalapeno cream cheese and tangy pickle relish |
$16.00 |
| Persian fetta | $4.50 |
| Fresh avocado | $4.50 |
| Smoked salmon | $5.00 |
| Coleslaw | $4.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Olivino | Cafes |
| Corner And Bench | European, Cafes |
| That Schnitzel Place | Cafes, Takeaway Food |
| Cafe Excello | Cafes |
| The Blue Moose Cafe | Italian, Cafes |
Below you'll find samples from menus of places nearby.
| Vegetable Pie | N/A |
| Vegetable Pastie | N/A |
| Steak and Mushroom Pie | N/A |
| Snow Pie | N/A |
| Cracked pepper Pie | N/A |
| Hot and Spicy Pie | N/A |
| Steak and onion | N/A |
| Cornish Pastie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Muesli | $6.50 |
| - | - |
| Amatriciana - Tomato, ham, chilli, onions and fresh napoli sauce | $21.50 |
| Scrambled eggs | $9.50 |
| Jam | $5.50 |
| Served with vegetables | - |
| Veal Scaloppine Vino Blanco - Veal served with a white wine sauce | $26.50 |
| Calabrese - Hot spicy salami, olives, capsicum and fresh napoli sauce | $21.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Sung's kitchen fried rice | $18.80 |
|
Soft beancurd cubes cooked
With minced pork in hot sauce |
$16.80 |
| Salt and pepper scallop and prawn | $28.80 |
| Chinese broccoli in oyster sauce | $15.80 |
| Salt and pepper calamari | $11.50 |
|
Minister spicy chicken ribs
With steamed rice |
$12.80 |
|
Shanghai rice cake
With bamboo shoot and spinach |
$14.80 |
|
Shanghai rice wine fish
With steamed rice |
$15.80 |
| Clean Here for the full menu for Sungs Kitchen |
| -Beef don | $10.90 |
| ●Chef´s recommendations | |
| Pork shabushabu stew + spicy pork bulgogi | $45.00 |
| Selected item and assorted vegetables with green salad and steamed rice with korean chili sauce or mild sauce | |
| Soft tofu sausage stew | |
|
Yakitori 1
Chicken (for 6) |
$22.00 |
|
Unagi don
Grilled eel with steamed rice |
$15.00 |
|
Crispy chicken ball
Deep fried chicken ball |
|
| Clean Here for the full menu for Darac Bar & Grill |
| -Add toast | $2.50 |
|
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
|
Fruit salad
Seasonal fruits |
$8.50 |
|
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
|
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
| -Add chips | $3.50 |
| -Add yoghurt & homemade granola | $4.50 |
| Available from 12pm | |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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