|
Spreads (V / VE)
Choose from plain, poppy seed, rye, sesame seed blueberry or GF + 50c |
|
| Toasted bagel with your choice of | |
| -Butter | |
| -Vegemite | |
| -Honey | |
| -Cream cheese | |
| -Dill cream cheese | |
| -Jam | |
| -Peanut butter | |
| -Mascarpone | |
| -Tofutti (VE) | |
|
Acai bowl (VE)
Brazilian berry puree topped with granola, shaved coconut / seasonal fruit |
$16.00 |
|
Coconut chia pudding (VE)
Chia seed & coconut pudding |
$14.50 |
|
Matcha maple
A toasted rainbow bagel topped with maple matcha mascarpone, fresh strawberries & persian vanilla cotton candy |
$16.00 |
|
Bacon, maple & banana
Toasted blueberry bagel with grilled bacon, sliced banana & mascarpone, topped with maple syrup & popcorn |
|
|
Blueberry & lemon cheesecake (V)
A toasted blueberry or rainbow bagel filled with a fresh blueberry & lemon cream cheese rolled in a biscuit crumble |
|
| (V) vegetarian (VE) VEGAN | |
| Ask your staff about gluten free options |
| Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c | |
|
Avocado & feta smash (V)
Avocado, lemon & chilli smash topped with persian fetta & micro herbs |
$15.00 |
| -Add chorizo | $5.00 |
|
Smoked salmon
Sliced smoked salmon & baby capers on top of a dill cream schmear |
$15.00 |
|
Grilled chorizo
Spanish chorizo & goats cheese topped with charred corn, roasted capsicum & salsa verde |
$15.00 |
|
Mashed pumpkins (VE)
Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame |
$14.00 |
|
Green bean & fig (V / VE)
Blanched green beans, rocket, pomegranate & fresh pig, tossed with verjuice & persian fetta |
$14.00 |
| -Add beef brisket | $5.00 |
| -Feel free to replace the fetta with tofutti vegan cream cheese | |
|
Pancetta
Shaved pancetta, spinach, avocado, semi dried tomatoes and goats cheese |
$14.50 |
| Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c | |
|
14 Hour BBQ pulled pork
Texan style pulled pork soaked in BBQ sauce served with house made slaw |
$16.00 |
|
Reuben
Thick cut, smoked pastrami with swiss cheese, sauerkraut & thousand island dressing |
$14.00 |
|
Chook & bacon
Roast chicken in a spring mayo served with iceberg lettuce & grilled bacon |
$15.00 |
|
Braised brisket
Braised beef brisket with jalapeno cream cheese and tangy pickle relish |
$16.00 |
| Persian fetta | $4.50 |
| Fresh avocado | $4.50 |
| Smoked salmon | $5.00 |
| Coleslaw | $4.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Olivino | Cafes |
| Corner And Bench | Cafes, European |
| That Schnitzel Place | Cafes, Takeaway Food |
| Cafe Excello | Cafes |
| The Blue Moose Cafe | Italian, Cafes |
Below you'll find samples from menus of places nearby.
| Steak bacon and Cheese Pie | N/A |
| Potato Pie | N/A |
| Cracked pepper Pie | N/A |
| Famous Steak Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Cornish Pastie | N/A |
| Vegetable Pastie | N/A |
| Vegetable Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Minestrone Soup | $14.50 |
| Double Espresso | Cup $4.50 |
| Freshly Squeezed Orange Juice | $4.80 |
| Hot Chocolate | Cup $3.80 |
| Napoletana - Tomato based sauce | $19.50 |
| Salami and Cheese | $5.50 |
| Herbal Tea Pots | Cup $3.80 |
| Served with vegetables | - |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Singapore noodles
With pork, shrimp and vegetables |
$13.80 |
|
Diced seafood fried rice
With Xo chilli sauce |
$18.80 |
| Aromatic beef | $9.50 |
| Singapore fried noodles | $14.80 |
|
Soft egg noodles
With bean shoot and saya |
$13.80 |
| Coriander and garlic shredded pork | $20.80 |
|
Shredded chicken salad
With sesame peanut sauce |
$10.00 |
|
peking pork spare
With shredded mushroom, bamboo shoot and chilli sauce |
$20.80 |
| Clean Here for the full menu for Sungs Kitchen |
| -Unagi don | $10.90 |
| -Extra rice | $2.00 |
| -Extra rice | $2.00 |
| Variety of vegetables and marinated beef with soy sauce or miso sauce in a big hotpot (served for 2-3) (Not including rice) | |
|
Seafood kimchi pancake
Pancake comprising of fresh seafood pan fried over a bed of kimchi and spring onion |
$17.00 |
|
Beef bulgoki
Stir-fried thinly sliced beef rib eye with sweet soy sauce |
$15.00 |
| -Extra udon noodle | $5.00 |
| Tofu darac bowl | $15.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Fruit salad
Seasonal fruits |
$8.50 |
|
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
| Sides | |
| -Add haloumi | $3.50 |
|
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
|
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
| -Add yoghurt & homemade granola | $4.50 |
| -Add toast | $2.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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