|
Spreads (V / VE)
Choose from plain, poppy seed, rye, sesame seed blueberry or GF + 50c |
|
| Toasted bagel with your choice of | |
| -Butter | |
| -Vegemite | |
| -Honey | |
| -Cream cheese | |
| -Dill cream cheese | |
| -Jam | |
| -Peanut butter | |
| -Mascarpone | |
| -Tofutti (VE) | |
|
Acai bowl (VE)
Brazilian berry puree topped with granola, shaved coconut / seasonal fruit |
$16.00 |
|
Coconut chia pudding (VE)
Chia seed & coconut pudding |
$14.50 |
|
Matcha maple
A toasted rainbow bagel topped with maple matcha mascarpone, fresh strawberries & persian vanilla cotton candy |
$16.00 |
|
Bacon, maple & banana
Toasted blueberry bagel with grilled bacon, sliced banana & mascarpone, topped with maple syrup & popcorn |
|
|
Blueberry & lemon cheesecake (V)
A toasted blueberry or rainbow bagel filled with a fresh blueberry & lemon cream cheese rolled in a biscuit crumble |
|
| (V) vegetarian (VE) VEGAN | |
| Ask your staff about gluten free options |
| Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c | |
|
Avocado & feta smash (V)
Avocado, lemon & chilli smash topped with persian fetta & micro herbs |
$15.00 |
| -Add chorizo | $5.00 |
|
Smoked salmon
Sliced smoked salmon & baby capers on top of a dill cream schmear |
$15.00 |
|
Grilled chorizo
Spanish chorizo & goats cheese topped with charred corn, roasted capsicum & salsa verde |
$15.00 |
|
Mashed pumpkins (VE)
Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame |
$14.00 |
|
Green bean & fig (V / VE)
Blanched green beans, rocket, pomegranate & fresh pig, tossed with verjuice & persian fetta |
$14.00 |
| -Add beef brisket | $5.00 |
| -Feel free to replace the fetta with tofutti vegan cream cheese | |
|
Pancetta
Shaved pancetta, spinach, avocado, semi dried tomatoes and goats cheese |
$14.50 |
| Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c | |
|
14 Hour BBQ pulled pork
Texan style pulled pork soaked in BBQ sauce served with house made slaw |
$16.00 |
|
Reuben
Thick cut, smoked pastrami with swiss cheese, sauerkraut & thousand island dressing |
$14.00 |
|
Chook & bacon
Roast chicken in a spring mayo served with iceberg lettuce & grilled bacon |
$15.00 |
|
Braised brisket
Braised beef brisket with jalapeno cream cheese and tangy pickle relish |
$16.00 |
| Persian fetta | $4.50 |
| Fresh avocado | $4.50 |
| Smoked salmon | $5.00 |
| Coleslaw | $4.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Olivino | Cafes |
| Corner And Bench | Cafes, European |
| That Schnitzel Place | Cafes, Takeaway Food |
| Cafe Excello | Cafes |
| The Blue Moose Cafe | Italian, Cafes |
Below you'll find samples from menus of places nearby.
| Steak and onion | N/A |
| Steak and Mushroom Pie | N/A |
| Vegetable Pie | N/A |
| Hot and Spicy Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Steak and Kidney Pie | N/A |
| Potato Pie | N/A |
| Famous Steak Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Muesli | $6.50 |
| Ham, Cheese and Tomato | $5.50 |
| Creme Caramel | $8.50 |
| Amatriciana - Tomato, ham, chilli, onions and fresh napoli sauce | $21.50 |
| Chicken Fantasia - Served with mushrooms in a cream and fresh napoli sauce | $26.50 |
| Pasta Mista - Mixed pasta and three different sauces: Alfredo, Napoli and Bolognese | $21.50 |
| Veal Scaloppine Vino Blanco - Veal served with a white wine sauce | $26.50 |
| Bacon and Egg | $9.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Szechuan aromatic duck steamed and fried till crispy
Served with plum sauce |
$26.00 |
| Shantung crispy duck | |
| -12pcs | $60.00 |
|
Shanghai noodles
With shredded pork and mushroom |
$14.80 |
| Braised pork and mushroom noodles in soup | $13.80 |
|
Black Bean chicken
With steamed rice |
$12.80 |
|
Shanghai crystal shrimps
With dragon well tea laces |
$25.80 |
|
Shanghai rice wine fish
With wood ear fungus |
$25.00 |
| Clean Here for the full menu for Sungs Kitchen |
|
Egg hamburger steak
Flame grilled minced beef rib with spicy sauce (spicy or mild) fried egg on top |
$29.00 |
| -Spicy pork don | $10.90 |
|
Potato wedge
Deep fried potato wedges with sweet chili sauce |
|
|
Pork shabushabu salad
Poached pork belly and green salad with sesame dressing |
$11.00 |
|
Teriyaki chicken
Stir-fried chicken thigh with teriyaki sauce |
$15.00 |
| Cheese kimchi sausage stew | |
| Korean BBQ Beef-Cooking on the table | |
| -Extra rice | $2.00 |
| Clean Here for the full menu for Darac Bar & Grill |
| -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
|
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
|
Penne
In house soup with sourdough toast |
$12.00 |
|
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
|
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
| -Bacon | $3.50 |
| Daily sandwiches & salads available at fridge | |
| -Chipolatas, smoked salmon, smashed avocado | $4.00 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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