Traditional Hawaiian Champagne ham and pineapple on a traditional tomato base | $24 |
Sauce of your choice: Pepper, Mushroom, Garlic Cream or Red wine Jus | - |
Salmon and Leek Tart Accompanied with a crisp, fresh garden salad | $14.5 |
Garlic bread (3 slices per serve) | $8.5 |
Baby flower cut squid Coated in a crisp Cajun dust, garden salad & lemon aioli | E: $16 / M: $32 |
Mustard Chicken with Rice | $24.00 |
Salad | $3.50 |
Nachos | $14.00 |
Seafood Plate with chips & salad | $18.00 |
Vegetable Lasagne with steamed vegies | $20.00 |
Lazy Janes Club Sandwich Cajun chicken breast, crispy bacon, fresh avocado, lettuce & sun-dried tomato aioli w/beer battered fries | $18.90 |
Beef Burger A generous home-made patty of seasoned lean beef, caramelized onion, Cheese & salad, served open w/ beer battered fries | $18.90 |
Greek Salad Cucumber, tomato, fetta, kalamata olives, fresh herbs w/house dressing | $17.90 |
Bruschetta Tomato, feta, spanish onion, olives and freshly shaved parmesan drizzled with balsamic reduction | $15.90 |
Steak Sandwich Porterhouse steak in pide breas with cheddar cheese, Home-made onion jam, beetroot, cucumber, summer greens & sundried tomato aioli. w/beer battered fries | $20.90 |
Chipolata sausages | N/A |
Lemon pepper calamari | N/A |
Multigrain, ciabatta or thick-cut white toast | N/A |
Salmon & avocado stack Smoked salmon and fresh avocado stacked upon a poached cage-free egg. Served with toasted ciabatta lavished with a light dill and cottage cheese spread. | N/A |
Crispy hash brown | N/A |