Smoked Salmon | $5.00 |
Hawaiian Pizza | $4.90 |
Barramundi
Battered or grilled barramundi, chips, tartare saute |
$28.00 |
Cheese & Ham Toasted Sandwich | $4.90 |
Barramundi Burger
Crumbed barramundi, mixed greens, tomato, dill pickle, aioli, chips |
$16.90 |
Calamari Rings | $5.50 |
Add Garlic Prawns | $9.00 |
Greek | $13.00 |
Hamburger | $15.00 |
Prawn Twisters with minced Plum Sauce | $15.00 |
CHOCSTONE RIESLING {GRAMPIANS VIC} - Honeyed Pears, Limes, Bright, Fine Acidity, Crisp | $45.00/$9.00 |
SMOKEY WHISKEY By John Wayne Scotch, Maple Syrup, Bitters, Orange, Cherries | $15.00 |
Cointreau Liquer | $10.00 |
MEATBALLS & SALAD | $8.00 |
FRUIT JUICES Apple, Orange, Pineapple, Cranberry, Tomato | $4.50 |
Hawaiian - Shredded ham, pineapple & cheese on a tomato sauce | N/A |
The Italian - Pepperoni, sausage, capsicum, Spanish red onion, cherry tomatoes, Kalamata olives, garlic & cheese on a tomato sauce with parmesan | N/A |
9 inch Pizza Bread - Cheesy Garlic, Cheesy Bacon & Garlic | N/A |
The Scorcher - Spicy pepperoni, steak, jalapeno peppers, Spanish red onion, cherry tomatoes, chargrilled capsicum, garlic & cheese on a chilli tomato sauce | N/A |
Garlic Bread | N/A |
Confit of garlic & butter cob loaf | $7.00 |
Greek Salad (GF) - With Danish feta & lemon vinaigrette | $16.00 |
Braised Beef Cheeks (GF) - Onion garlic artichoke salsa with mash & greens | $24.50 |
BBQ Chicken & Bacon Pizza | $19.00 |
Chilli Salt Squid - With lemon aioli on our house salad | $12.50 |
Chargrilled Calamari Salad - On a bed of fresh local greens with our own dressing and a side of aioli | $27.00 |
Tucks T-Bone - Tender T-bone steak flavored on the grill just tell us how you want it cooked | $34.00 |
Carpet Bag Steak - A surf and turf classic with a twistscotch fillet steak with oysters and a generous serve of garlic and fish cream sauce | $39.00 |
Friars Garlic Bread (2 pieces) - With Mozzarella Cheese add $2 | $5.00 |
Grilled Barramundi Fillet - Fresh ocean barramundi fillet, grilled and served on a bed of green beans and potato herbs finished with a garlic cream sauce | $32.00 |