Manee Siam Thai Restaurant in Goodwood Menu

Currently there is no menu available for Manee Siam Thai Restaurant in Goodwood. We are continuously adding menus, so check back soon!

In the meantime feel free to browse our other menus within Goodwood below.

Nearby Thai restaurants

Name	Cuisines
Manee Siam Thai Restaurant	Vietnamese, Thai
Lemongrass Thai Bristro	Asian, European, Thai
Lemongrass Thai Bistro	Japanese, Spanish, Vietnamese, Asian, Irish, Chinese, Mexican, Thai

Below you'll find samples from menus of places nearby.

Nearby sample menus

Goodwood Bakehouse (sample menu)

Éclairs	n/a
Christmas Cakes	n/a
Gingerbread Men	n/a
Pasties - all flavours including party sizes	n/a
Kitchener Buns	n/a
Baguettes	n/a
Danishes	n/a
Finger Buns	n/a
Clean Here for the full menu for Goodwood Bakehouse

Bakery Network Distributors (sample)

- Sunblest Soft White Thick / Sunblest Wholemeal Thick / The One White Sandwich / The One Wholemeal Sandwich / Tip Top 9 Grain	N/A
- ABBOTTS COUNTRY GRAIN / ABBOTTS LIGHT RYE / ABBOTTS RUSTIC WHITE / ABBOTTS WHOLEMEAL / Sunblest Multigrain Sandwich	N/A
- Hazelnut Torte / Strawberry Torte	N/A
- Raspberry Jelly Slice / Pepermint Slice / Passionfruit Jelly Slice / Continental Vanilla Slice / Fruit Slice	N/A
Pavlovas & Tarts – 10'' Round	-
- Picnic Coldset / Pineapple Passionfruit Coldset / Strawberry Jelly Coldset / Tim Tam Coldset / Toblerone Coldset	N/A
Hot Dog and Hamburger Rolls	-
Traditional Artisan Lunch & Dinner Rolls	-
Clean Here for the full menu for Bakery Network Distributors

Popular Menu Items

Name	Description	Cuisines
5-Spice Chicken Noodle Salad	If you like salad and you love chicken then you have to try this dish. The chicken is coated in a mixture of spices including Chinese 5-Spices, grilled and sliced and placed on top of the salad. A cross between a noodle bowl and a salad, there are a multitude of flavours and textures using soy, ginger, lime and coriander to season the salad of matchstick carrots, noodles, peanuts and usually, whatever the chef decides to put in there! Really delicious.	Vietnamese
Pad Thai	If your not sure what to order at a Thai restaurant you can't go wrong with Pad Thai! Definitely one of the most popular Thai dishes that consists of noodles, dried shrimp, chicken, red chillies, tamarind and thai basil. Some restaurants are now introducing a ‘chilli beef’ pad Thai which gives a whole different texture and flavour to the dish.	Thai
Thai Spring Rolls	Not unlike the Chinese version, these are served in most thai restaurants you come across. Deep fried in pancake rolls, some are vegetarian and others include chicken, duck or prawns with herbs and spices. Usually served with a sweet chilli dip or a sweet plumb sauce, they are delicious as you crunch into the pastry wrapper and reveal the delicious contents!	Thai
Muc Chien Gion	If you like squid, this is the dish to try. Tiny baby squid are deep fried in a special coating (the recipe is never disclosed) and served with a clean tasting spice salt, pepper and lime dip.	Vietnamese
Tom Yum	The most famous of Thai soups, Tom Yum is spicy and sour and utterly delicious. Served usually with prawns and chicken, the flavours are created by crushing all the herbs into a paste and stir frying in oil. To make the soup, stock is added and topped off with fresh herbs. Tom Yum Soup is often served with a bowl of steamed rice.	Thai
Thai Green Curry	Thai food is famous for its curries and the Green curry is probably the most famous of the lot. Made from fresh chillies, lemongrass, shrimp paste, galangal, garlic, lime leaves and coriander, Thai green curry paste has a fabulous distinctive flavour and is mixed with coconut cream to make the curry creamy. Quite often served with green beans and pea aubergines and mountains of jasmine rice, it is a heart warming dish that is loved by Thai food fans around the world.	Thai
Lemongrass Chicken	It's so simple yet so delicious! Lemongrass Chicken is a fabulous dish used in soups, served with rice or packed into Banh Mi. In the markets you mayfind it on sticks to be dunked into a fresh sauce, a satay or a Nuoc Cham. The zingy lemongrass makes a lovely fresh sauce for the chicken. This is a great dish for children who might not like the spicy foods of Asian cuisines. Some Vietnamese restaurants will serve the chicken schnitzel style with the sauce on top, others fried the chicken in slices.	Vietnamese
Pho	This forms part of the staple Vietnamese diet and is served in most vietnamese restaurants in Australia. Comprising a salty broth with fresh rice noodles, chicken or beef, thai basil and vegetables, it is usually served in huge steaming bowls and accompanied by a hot and spicy sauce. Mixed Pho has become more popular recently, with the main part of the dish comprising both meat and seafood.	Vietnamese
Cha-Ca	Originating from Hanoi in Vietnam, this dish comprises of small morsels of coated deep fried fish, which are served sizzling and coated with garlic, ginger, turmeric and other spices. It is usually brought to the table in a large hot pan for all to share, with side dishes of green beans and spring onions and a selection of dips.	Vietnamese
Banh Xeo	Crispy crepes or pancakes filled with succulent and tender pork, shrimp, beansprouts and herbs are served piping hot and you are encouraged to eat them like a local by cutting them into manageable pieces and rolling them up in lettuce leaves or rice paper – dip them into the selection of dips provided by the chef such as sweet chilli or a honey and soy, but the chef will usually spring a surprise on you with his secret combination!	Vietnamese
Beer	Singha and Kloster are the most consumed Thai beers. Singha was originally brewed over 80 years ago in Thailand by members of the Thai nobility. Fairly strong and ‘hoppy’ tasting, it is made from barley and has 6% alcohol content. Kloster is a much smoother beer and a little more expensive.	Thai
Whisky	Some restaurants in Australia serve a selection of Thai whiskies. The whisky is made from rice and is sharp and sweet, but very high in alcohol content at 35%. Mekong and Kwangthong are popular brands. It is not a cheap drink to buy, even though its cheaper in Thailand than beer!	Thai
Lemongrass Soda	Very refreshing drink made with lemon grass syrup and mixed with soda or sparkling water, garnished with lemon slices and served over ice. Sometimes garnished with Thai basil to give a more herby taste.	Thai
Thai Papaya Smash	A wonderful cocktail mainly served in the medium to larger restaurants. Made with fresh papaya, orange and a shot of tequila and dash of freshly squeezed lime it has both a bitter and sweet taste. The addition of agave nectar brings more sweetness, but sometimes you have to ask for it.	Thai
Coffee	Vietnamese coffee has a distinct taste to it and it quite often strong but sweet. Served as a filter with cup underneath, there are many versions to the taste.	Vietnamese
Coconut Cocktail	A lavish presentation, normally served in half a coconut shell with decoration of umbrellas and fruit. Various spirits are served but all with a coconut milk base and some with grated coconut flesh as well.	Vietnamese
Lotus Tea	Green tea is marinated with fresh lotus leaves so that the aroma infuses into the whole drink. Vietnamese people believe that this has very health beneficial properties. Very refreshing.	Vietnamese

Nearby restaurants

Name	Cuisines
Roll In Saigon	Vietnamese, Asian
Manee Siam Thai Restaurant	Vietnamese, Thai
Ginger's Coffee Studio	Cafes
Sushi Q Restaurant	Sushi, Japanese, Asian
Brown Dog Cafe	Modern Australian, Cafes
Faraja
Pizza Pizzaz	Pizza & Pasta, Takeaway Food
Lemongrass Thai Bristro	Asian, European, Thai

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Restaurant Details

Location: Goodwood
Type: Restaurant
Service: Table Service
Price: $10-$20
Phone: 0883731700
Fax
Email
Address: 150a Goodwood Rd, Goodwood, SA, 5034, Australia
Features: Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
Cuisine: Vietnamese, Thai
Website: http://www.maneesiam.com/

Opening Hours

The opening hours for Manee Siam Thai Restaurant are coming soon