DIRTY HAWAIIAN
Tequila and lime roasted leg ham, caramelized pineapple, and jalapeños |
$22.00 |
SEAFOOD PLATE
Smoked salmon with a grape vinaigrette, Pacific oysters, tiger prawns, salt & pepper calamari, battered fish, pickled fennel and octopus salad,1/2 Moreton bay bug, lemon, aioli, w/ chips |
$36.00 |
BBQ CHICKEN
Chicken fillet, roasted mushroom, red onion w/ bbq sauce and oregano |
$22.00 |
FISH GNOCCHI
Fresh barramundi broken up in a broth “aqua pazza” style w/ potato gnocchi, capers, olives, tomato, basil |
$25.00 |
EXTRAS
BOWL OF CHIPS, WEDGES, SALAD OR STEAMED GREENS |
$8.00 |