SPRING SALAD
Chorizo and prawn salad w/ fresh apple, fried potatoes, rocket & yuzu koshu mayo |
$20.00 |
SEAFOOD
Prawns, fish of the day, garlic, calamari with chili, lemon & shallot |
$24.00 |
BARRAMUNDI BURGER
w/ avocado, herb mayo, Spanish onion & roasted capsicum |
$18.00 |
VEGETARIAN NACHOS (V, GF)
Mixed bean chili, melted mozzarella, guacamole, chunky tomato salsa, sour-cream & jalapeƱos served on corn chips |
$19.00 |
STEAK SANDWICH 150G
Angus rump steak with barbecued onion, seeded mustard aioli, tomato chutney, & rocket on grilled sourdough |
$20.00 |