OYSTERS – 1/2 DOZEN
DOZEN (GF)>>Pacific oysters served natural w/ white balsamic mignonette |
- |
CHICKEN WINGS
1/2 kilo of chicken wings with your choice of either; -Original rosemary salted wings w/ honey black pepper caramel -Hot wings w/ blue cheese mayo -Smoked bbq w/ sailor jerry rum infused apple & bbq sauce |
$14.00 |
BEEF NACHOS (GF)
Chilli beef, melted mozzarella, guacamole, chunky tomato salsa, sour-cream & jalapeños served on corn chips |
$20.00 |
VEGETARIAN NACHOS (V, GF)
Mixed bean chili, melted mozzarella, guacamole, chunky tomato salsa, sour-cream & jalapeños served on corn chips |
$19.00 |
SCOTCH FILLET 300G (GF)
Cauliflower puree, curried butter, baby carrots, potato |
$33.00 |
ANGUS RUMP 280G (GF)
Served with garden salad and chat potatoes w/ choice of sauce |
$25.00 |
CHICKEN PARMIGIANA
Crumbed chicken breast w/ Napolitana sauce and mozzarella served w/ chips and salad |
$22.00 |
BANGERS & MASH (GF)
Locally made thick pork and leek sausages w/ apple & bacon saurkraut on a creamy mash with red wine jus |
$22.00 |
FISH & CHIPS
Flathead in pale ale beer batter served w/ chips, garden salad, homemade tartare sauce and lemon |
$23.00 |
SMOKED SALMON BRUSCHETTA
Grilled sourdough, goats curd, smoked salmon, capers mint, and grape vinaigrette |
$20.00 |
SALT & PEPPER CALAMARI
Calamari pieces dusted in salt & pepper seasoning served on rocket with garlic aioli & lemon |
$18.00 |
EXTRAS
BOWL OF CHIPS, WEDGES, SALAD OR STEAMED GREENS |
$8.00 |
GARLIC (V)
Hand stretched pizza base w/ confit garlic, buffalo mozzarella, and rosemary sea salt |
$14.00 |
MARGHERITA (V)
Sliced tomato, buffalo mozzarella, basil leaves and Napolitana sauce |
$22.00 |
SEAFOOD
Prawns, fish of the day, garlic, calamari with chili, lemon & shallot |
$24.00 |
MUSHROOM (V)
Seasonal mushrooms, garlic, lemon, pine nuts, on a goats curd base w/ red wine glaze |
$22.00 |
PROSCIUTTO
w/artichoke, truffle, asparagus, and rocket |
$23.00 |
PEPPERONI
Sopressa, Spanish onion, capsicum, garlic, and olives |
$22.00 |
BBQ CHICKEN
Chicken fillet, roasted mushroom, red onion w/ bbq sauce and oregano |
$22.00 |
DIRTY HAWAIIAN
Tequila and lime roasted leg ham, caramelized pineapple, and jalapeños |
$22.00 |
CHORIZO
Fresh chorizo sausage, smoked mozzarella, basil and Spanish onion |
$22.00 |
PORK BELLY
Thinly sliced w/chili flakes, eggplant, buffalo mozzarella & citrus glaze |
$22.00 |
BARRAMUNDI BURGER
w/ avocado, herb mayo, Spanish onion & roasted capsicum |
$18.00 |
MUSHROOM BURGER (V)
Grilled portobello, halloumi, Spanish onion, roasted capsicum & herb mayo |
$18.00 |
CHICKEN WRAP
Grilled chicken w/ avocado, tomato, baby spinach and peri peri aioli wrapped in a soft flour tortilla |
$18.00 |
ANGUS BEEF BURGER
Angus beef patty with bacon, lettuce, tomato, cheese, aioli, pickled onions w/ a pickle on the side |
$18.00 |
STEAK SANDWICH 150G
Angus rump steak with barbecued onion, seeded mustard aioli, tomato chutney, & rocket on grilled sourdough |
$20.00 |
PORK BELLY (GF)
Served w/ Chats, apple & fennel salad, caramelised pear, red wine jus |
$27.00 |
KING SALMON (GF)
Served w/ pea puree, potato & garden veg, freshly grated horseradish |
$26.00 |
SEAFOOD PLATE
Smoked salmon with a grape vinaigrette, Pacific oysters, tiger prawns, salt & pepper calamari, battered fish, pickled fennel and octopus salad,1/2 Moreton bay bug, lemon, aioli, w/ chips |
$36.00 |
FISH GNOCCHI
Fresh barramundi broken up in a broth “aqua pazza” style w/ potato gnocchi, capers, olives, tomato, basil |
$25.00 |
BUCKET OF PRAWNS (CBGF)
Pound of chilled whole prawns w/ aioli, bread, lemon wedge |
$30.00 |
PUMPKIN ARANCINI
Served with blue cheese mayo, candied walnuts, rocket & parmesan |
$20.00 |
LAMB RUMP
Served medium rare w/ eggplant caponata, orange & dukkah |
$26.00 |
SPRING SALAD
Chorizo and prawn salad w/ fresh apple, fried potatoes, rocket & yuzu koshu mayo |
$20.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Le Kiosk Shelly Beach | Modern Australian, Seafood |
Manly Bay Seafood Restaurant | Fish & Chips, Seafood |
Sensational Seafood | Fish & Chips, Seafood |
Manly Wine - The Sebel Manly Beach | Vegetarian, Modern Australian, Seafood, Gluten Free, Wine Bar, Australian |
Bower Restaurant The | Modern Australian, Seafood |
Below you'll find samples from menus of places nearby.
bacon + egg roll with homemade tomato chutney + aioli | $13.00 |
kumara rosti, poached eggs, flat mushroom + wilted spinach V G | $17.00 |
EXTRAS - Soy | $0.50 |
Corona, Mexico | $8.00 |
SPAGHETTI ALLA MARINARA spaghetti tossed with mussels, vongoli, calamari, prawns, cherry tomatoes + mild chili | $25.00 |
italian soft drinks – chinotto/ aranciata | $4.50 |
2012 Bortolomiol Prosecco di Valdobbiadene Extra Dry Mignon DOCG, Veneto, Italy, 200ml | $14.00 |
ice coffee, gelato & cream | $7.00 |
Clean Here for the full menu for North Fort Cafe |
Vanilla Ice Cream (topping – Chocolate/Strawberry/Caramel) | $6.00 |
Honey or Honey + Pepper Sauce –Fillet Steak | $18.80 |
Garlic or Garlic Butter Sauce or Ginger + Shallot Sauce - Fish Fillet | $18.00 |
Lemon + Honey - King Prawn | $20.80 |
Oyster or Cashew Nut -Chicken | $17.80 |
Combination Short Soup (Large) | $16.80 |
King Prawn Cutlet (4 pcs) | $10.80 |
Salt + Pepper - King Prawn | $20.80 |
Clean Here for the full menu for Golden Chef Asian Cuisine |
SAUCES (25ML) Mayonnaise Our smooth and creamy take on a traditional mayo - perfect for dipping. | N/A |
CHICKEN & CHEESE BURGER With a single fillet of fresh-grilled 100% chicken breast, cheese, creamy mayo and our legendary BBQ sauce, this is full-on flavour in a snack-sized package. | N/A |
BONDI RAPPA WITH CHILLI Oporto’s new fresh-grilled Rappa™ range will turn your taste buds into taste lovers. With two fresh-grilled chicken strips, three great flavours to choose from – Bondi, Greek F | N/A |
OUTBACK FEISTY BBQ (Double Fillet) Oporto's Street Eats burger range will turn your taste buds into taste lovers. With Oporto's famous fresh not frozen, grilled not fried chicken fillets, a premium l | N/A |
BIG BREAKFAST Oporto's take on the classic big brekkie. Two freshly cracked free range eggs, sizzling bacon rashers and grilled tomato served with two slices of golden toast. | N/A |
FLAME GRILLED CHICKEN 1/4 Chicken A 1/4 piece of succulent chicken prepared in our secret marinade then cooked flat and flame grilled to seal the flavour in. Choose from any of Oporto's five legenda | N/A |
BACON & EGG BURGER A freshly cracked free range egg served with sizzling bacon and topped with Oporto's legendary BBQ sauce. | N/A |
BONDI BITES™ Bondi Bites (2) A 2-pack of bite sized 100% premium chicken pieces, served with your choice of our legendary sauces. | N/A |
Clean Here for the full menu for Oporto |
Prawn Cutlets (2) | $5.00 |
Vegetarian Singapore Noodles (Hot) | $18.00 |
Braised Chicken with Black Bean Sauce | $18.00 |
Scallops with Ginger and Shallot | $24.00 |
Shantung Chicken - Half bird deep fried and braised in delicious chilli, garlic and vinegar sauce | $19.00 |
Braised King Prawns with Cashew Nuts | $22.00 |
Vegetarian Pancakes (6 Pieces) | $19.00 |
Chicken Chow Mein | $18.00 |
Clean Here for the full menu for Manly Eat-Well Chinese Restaurant |
Fish & chips - Sydney market catch of the day | $19.50 |
Sausage | $3.00 |
BLT - served on Turkish pide with house house made hollandaise & house made chilli jam | $13.00 |
Fish & chips - Sydney market catch of the day | $19.50 |
Garden salad | $4.50 |
Chorizo | $4.00 |
Mushroom | $4.00 |
Daily made muffins, banana bread, raisin bread | $4.50 |
Clean Here for the full menu for Ash's Table |
Name | Cuisines |
---|---|
Jipang | Japanese |
Dolce Terra | |
Fusion Point | Modern Australian, Cafes |
North Fort Cafe | Cafes |
Golden Chef Asian Cuisine | Asian |
Brazuca | Brazil |
Oporto | Takeaway Food |
Sugar Lounge | Modern Australian |
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