Wagyu burger, pickle, Jensen’s Red, prosciutto, beet relish, brioche, salt & vinegar onion rings | $21.00 |
The big cheese, artisan cheeses, muscat grapes, sheppard’s bread | $24.00 |
Salmon, soy, mirin, ginger, green onion, wasabi crème fraiché | $16.00 |
Double bacon & egg roll, tomato chilli relish | $12.00 |
Organic carrots, honey, labne, herbs | $11.00 |
Extra Meat | $1.50 |
Vegetarian - Mushrooms, capsicum, olives with seeds, baby corn, broccoli, fetta, sundried tomatoes (S/R/L) | $14/$19/$24 |
Four Seasons - Mushrooms, leg ham, green capsicum, prawns, baby clams (S/R/L) | $14/$19/$24 |
Hawaiian - Ham, pineapple (S/R/L) | $13/$17/$21.50 |
Carnivore - Ham, bacon, cabanossi, chicken, pepperoni (S/R/L) | $14/$19/$24 |