| Garlic - crushed garlic, shallots (S/R/L) | $7/$9/$11.50 |
| Herb - crushed garlic, fresh herbs (S/R/L) | $7/$9/$11.50 |
| Chilli - chilli flakes (S/R/L) | $7/$9/$11.50 |
| Jal & Corn - jalapeno chillies, corn kernels (S/R/L) | $11/$14.50/$17.50 |
| Staff Favourite - button mushrooms, corn kernels (S/R/L) | $11/$14.50/$17.50 |
| American - Mushroom, ham & cabanossi (S/R/L) | $13/$17/$21.50 |
| Aussie - Ham, bacon, free-range egg (S/R/L) | $13/$17/$21.50 |
| Carnivore - Ham, bacon, cabanossi, chicken, pepperoni (S/R/L) | $14/$19/$24 |
| Chicken - Button mushrooms, green capsicum, spanish onions, chicken, fetta cheese (S/R/L) | $14/$19/$24 |
| Goat Cheese - Eggplant, spinach, marinated artichoke hearts, goats fetta, panchetta, sundried tom (S/R/L) | $14/$19/$24 |
| Hawaiian - Ham, pineapple (S/R/L) | $13/$17/$21.50 |
| Mexican - Pepperoni, green capsicum, chilli flakes (S/R/L) | $13/$17/$21.50 |
| Roasted Capsicum - Roasted red capsicum, eggplant, bacon, parmesan, shallots (S/R/L) | $14/$19/$24 |
| Roasted Pumpkin - Spinach, pumpkin, chicken, harissa, shallots (S/R/L) | $14/$19/$24 |
| Spanish - Spinach, chorizo sausage, fresh tomato, fetta, pinenuts (S/R/L) | $14/$19/$24 |
| Spicy Marinated Lamb - Spinach, ricotta, lamb, mint leaves, cherry tomatoes (S/R/L) | $14/$19/$24 |
| Supreme - Ham, bacon, pepperoni, mushrooms, capsicum, onion, olives with seeds, prawns, cabanossi, oregano (S/R/L) | $14/$19/$24 |
| Tandoori Chicken - Spinach, broccoli, marinated chicken, pickled carrot, snow peas and cucumber raita (S/R/L) | $14/$19/$24 |
| Bermuda - Prawns, fresh basil, chilli flakes (S/R/L) | $14/$19/$24 |
| Campbells - Fresh mixed herbs, button mushrooms, prawns, onion, bacon, shallots (S/R/L) | $14/$19/$24 |
| Four Seasons - Mushrooms, leg ham, green capsicum, prawns, baby clams (S/R/L) | $14/$19/$24 |
| Mediterranean - Prawns, mussels, baby clams, anchovies, garlic (S/R/L) | $14/$19/$24 |
| Sicilian - Anchovies, olives with seeds, sundried tomatoes (S/R/L) | $13/$17/$21.50 |
| Bianca Potato, rosemary, onion, olive oil (no cheese or sauce) (S/R/L) | $11/$15/$18.50 |
| Cisco - Red kidney beans in mexican salsa, jalapeno chillies, guacamole, sour cream, cherry tomatoes, shallots (S/R/L) | $14/$19/$24 |
| Margarita - Tomato sauce, mozzarella, fresh roma tomatoes, oregano, parmesan (S/R/L) | $11/$15/$18.50 |
| Vegetarian - Mushrooms, capsicum, olives with seeds, baby corn, broccoli, fetta, sundried tomatoes (S/R/L) | $14/$19/$24 |
| Vegie Lover - Broccoli, roasted pumpkin, baby corn, goats cheese, red roasted capsicum, harissa (S/R/L) | $14/$19/$24 |
| Spicy Vegetarian - Eggplant, spinach, mushrooms, ricotta, broccoli, red roasted capsicum, chilli flakes (S/R/L) | $14/$19/$24 |
| Italian - Mixed green sprouts, beaches salad dressing | $13.00 |
| Greek - Shaved fetta, mixed green sprouts, beaches salad dressing | $13.00 |
| Goat - Goat’s cheese, mixed green sprouts, beaches salad dressing | $13.00 |
| Beaches - Bacon, sundried tomatoes, parmesan, anchovies, mixed green sprouts, beaches salad dressing | $14.00 |
| Extra Vegetables | $1.00 |
| Extra Seafood | $1.50 |
| Extra Meat | $1.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Garage Pizzeria | Pizza & Pasta, European |
| Jerry's Pizza Pasta Restaurant | Pizza & Pasta |
| Urcan Pizza & Kebabs | Pizza & Pasta, Takeaway Food |
| Ironbark Wood Fired Pizza & Italian Restaurant | Italian, Pizza & Pasta, European |
| Beaches Pizzeria | Pizza & Pasta, European |
Below you'll find samples from menus of places nearby.
| VIOLA – beetroot, carrot, celery + ginger | $8.00 |
| 2013 Elio Perrone Moscato d’Asti Sourgal DOCG, Piemonte, Italy | $45.00 |
| juices – apple/ orange/ pineapple | $4.00 |
| 2013 Castello di Querceto Chianti DOCG, Tuscany, Italy | $9.00 / $38.00 |
| Peroni light, Italy | $8.00 |
| 2012 Bricco Maiolica Barbera D'Alba DOC, Piemonte, Italy | $55.00 |
| ZUPPA DEL GIORNO soup of the day | $15.00 |
| 2014 Auntsfield Estate Sauvignon Blanc Marlborough, New Zealand | $10.00 / $45.00 |
| Clean Here for the full menu for North Fort Cafe |
| Fresh Herbs Sauce - Duck | $18.80 |
| Crispy or Salt Pepper White Bait (Entrée) | $13.80 |
| Teriyaki (Japanese style) - Salmon Steak | $20.50 |
| Oyster or Cashew Nut -Chicken | $17.80 |
| Oyster or Cashew Nut - Fillet Steak | $18.80 |
| Prawn Dumpling (4 pcs) | $8.00 |
| Tofu Sang Choy Bau (4 pcs) | $14.50 |
| Laksa (Noodle Soup) - Chicken | $16.80 |
| Clean Here for the full menu for Golden Chef Asian Cuisine |
| FLAME GRILLED CHICKEN 1/4 Chicken A 1/4 piece of succulent chicken prepared in our secret marinade then cooked flat and flame grilled to seal the flavour in. Choose from any of Oporto's five legenda | N/A |
| FEISTY BBQ BACON LONG ROLL Oporto’s new long rolls, with two fresh-grilled 100% chicken breast strips and two great flavours to choose from – like the Cheesy Pesto Parmesan or the Feisty BBQ Bacon– al | N/A |
| BONDI BURGER™ Bondi Burger (Triple Fillet) with chilli Made the same way since back in the day - with three fresh-grilled 100% chicken breast fillets, crisp lettuce, cheese, creamy mayo and Oporto's | N/A |
| FLAME GRILLED CHICKEN Whole Chicken A whole succulent chicken prepared in our secret marinade then cooked flat and flame grilled to seal the flavour in. Choose from any of Oporto's five legendary sa | N/A |
| CHIPS (Regular) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. | N/A |
| FLAME GRILLED CHICKEN 1/2 Chicken A 1/2 piece of succulent chicken prepared in our secret marinade then cooked flat and flame grilled to seal the flavour in. Choose from any of Oporto's five legenda | N/A |
| SAUCES (25ML) Feisty BBQ Sauce A slightly smoky flavoured BBQ sauce with a little extra kick. | N/A |
| CHIPS (Large) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. | N/A |
| Clean Here for the full menu for Oporto |
| King Prawn Fried Rice | $12.00 |
| Braised Chinese Mushrooms with Vegetables | $16.00 |
| Honey King Prawns | $22.00 |
| Shantung Chicken - Half bird deep fried and braised in delicious chilli, garlic and vinegar sauce | $19.00 |
| Grandmas Bean Curd (Hot) | $18.00 |
| Braised Chicken Szechuan Style (Hot) | $18.00 |
| Sweet and Sour Chicken | $18.00 |
| Egg Fried Rice | $10.00 |
| Clean Here for the full menu for Manly Eat-Well Chinese Restaurant |
| Mumbai pizza - tandoori chicken, cashew nuts, mozzarella cheese, mint & yoghurt dressing, mango & coriander coulis | $17.50 |
| Chips | $7.50 |
| Tapas plate to share - salt & pepper squid, chorizo, olives & feta, house made dips, halloumi & Turkish pide | $24.00 |
| Grilled chicken salad - chicken breast, avocado, cashew nuts, cucumber, lettuce & sweet chilli dressing | $17.00 |
| Smoked Salmon | $5.00 |
| Boscaiola linguini - bacon, garlic, mushrooms in a creamy white wine sauce | $20.00 |
| Eggs Benedict - poached eggs, hollandaise, spinach, smoked salmon or crispy bacon | $15.00 |
| Mediterranean linguini - rocket, feta, olives, eggplant in a rich tomato sauce | $17.00 |
| Clean Here for the full menu for Ash's Table |
| Name | Cuisines |
|---|---|
| Jipang | Japanese |
| Dolce Terra | |
| Fusion Point | Modern Australian, Cafes |
| North Fort Cafe | Cafes |
| Golden Chef Asian Cuisine | Asian |
| Brazuca | Brazil |
| Oporto | Takeaway Food |
| Sugar Lounge | Modern Australian |
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