Buffalochicken, jalapeno, gorgonzola, ranch dressing | $23 |
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil | $12 |
Prawn, spinach pesto, pancetta, fresh chilli | $23 |
Crispy cider battered red emperor, fries, tartare | $29 |
Spiced chicken wings, hot sauce | $13 |
Chicken with cashew nuts stir fried chicken with cashew nuts and smoked chilli jam | $13.90 |
Gai satay chicken satay skewers **includes peanuts** | $2.50 |
Bpla todt bpa sah sour orange tamarind curry of crisp whole snapper and water spinach | $28.00 |
Ba mee stir fried hokkien egg noodles with chicken, chilli and holy basil | $10.90 |
Bpla choo chee crisp whole snapper in red curry | $30.00 |
The garden’s baked mac and cheese | $9.50 |
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa | $11.5 / $49 |
Capsicum, fetta, herb arancini, tomato chutney | $13 |
Garden fries, aioli | $9.50 |
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce | $40 |