CHAT THAI CLASSIC TOUR - PER PERSON | $30 |
FRESH SPRING ROLLS SLIVERS OF CHINESE SAUSAGES, SHREDDED POACHED CHICKEN, CUCUMBER AND SHALLOTS WRAPPED IN FRESH RICE PAPER. DRESSED WITH A SWEET TAMARIND SAUCE. | - |
TORT MUN PLA LITTLE DOLLOPS OF REDFISH MOUSSE FRIED AND SERVED WITH A SALSA OF PICKLED CUCUMBER, RED ONIONS, SWEET CHILLI AND SPRINKLED WITH GROUND PEANUTS AND CORIANDER. | - |
MU BHING SKEWERED AND CHAR GRILLED LEAN PORK MARINATED IN GALANGAL, LEMONGRASS AND GARLIC ACCOMPANIED BY NAM JIM JEAW | - |
GAENG KEAW GAI CHICKEN CURRY MADE WITH A SPICY GREEN PASTE OF GALANGAL, KAFFIR LIMES, LEMONGRASS, GARLIC AND LONG GREEN CHILLIES. | - |
PAD THAI A SWEET AND SALTY STIR FRY OF THIN RICE NOODLES WITH CHICKEN, DRIED SHRIMPS, SALTED RADISH, GROUND PEANUTS, EGGS, GARLIC CHIVES AND BEAN SPROUTS | - |
SHIP SHORE WARM SALAD OF CHICKEN, PORK, PRAWNS AND FRIED EGG, DRESSED WITH CHILLI JAM, MINT, CORIANDER AND SPANISH ONIONS | - |
EMERALD DUCK SLICED FIVE SPICED BARBEQUED DUCK WOK TOSSED WITH SEASONAL GREENS | - |
DESSERT MANGO, STICKY RICE & COCONUT ICE CREAM | - |
CHAT THAI ADVENTURE TOUR - PER PERSON | $35 |
GAI SATAY SKEWERED AND CHAR GRILLED CHICKEN FILLETS MARINATED IN GARLIC, TURMERIC AND CORIANDER ROOTS, ACCOMPANIED BY PEANUT SAUCE AND SALSA OF PICKLED CUCUMBER AND RED ONIONS | - |
KHANOM JEEB STEAMED WANTON DUMPLINGS, WITH A FILLING OF CHICKEN AND PRAWNS | - |
FRESH SPRING ROLLS SLIVERS OF CHINESE SAUSAGES, SHREDDED POACHED CHICKEN, CUCUMBER AND SHALLOTS WRAPPED IN FRESH RICE PAPER, DRESSED WITH A SWEET TAMARIND SAUCE | - |
GAI PAD MET MAMUANG WOK TOSSED CHICKEN WITH ROASTED CASHEW NUTS SEASONED WITH CHILLI JAM AND SHALLOTS | - |
BPLA CHOO CHEE CRISP FRIED SNAPPER IN RICH RED CURRY MADE FROM A SLIGHTLY SWEET PASTE OF GALANGAL, KAFFIR LIMES, LEMONGRASS, PALM SUGAR, GARLIC AND ROASTED RED CHILLIS. | - |
YUM NUEA CHAR GRILLED BEEF RUMP SLICED AND TOSSED LIGHTLY IN LIME JUICE, RED ONIONS, TOMATOES, CUCUMBERS AND ROASTED CHILLI FLAKES, FINISHED WITH SHREDDED MINT, SHALLOTS AND CORIANDER | - |
PAK BOONG FAI DAENG WATER SPINACH TOSSED BRISKLY IN THE WOK WITH OYSTER SAUCE, YELLOW SOY BEAN SAUCE, GARLIC AND CHILLI | - |
DESSERT MANGO, STICKY RICE & COCONUT ICE CREAM | - |
Khanom jeeb steamed wonton dumplings of chicken and prawns | $7.00 |
Gai satay chicken satay skewers **includes peanuts** | $2.50 |
Mhu bhing grilled pork skewers | $2.50 |
Dtom yum goong a mildly spicy and sour soup of prawns | $8.00 |
Dtom khar gai a mildly spicy and sour coconut soup of chicken | $7.00 |
Karee puff chicken curry puffs | $2.00 |
Vegetarian spring roll fried vegetarian spring rolls | $2.00 |
Fresh spring rolls fresh spring rolls of smoked fish sausages, chicken and crab with caramelised tamarind relish | $11.00 |
Todt mun bpla dollops of fried fish cakes with pickled cucumber relish **includes peanuts** | $9.00 |
Todt mun goong prawn cakes with pickled plum relish | $12.90 |
Sai ouah sausages of pork with aromatic herbs and chilli | $11.00 |
Fried calamari lightly battered and fried calamari | $10.90 |
Bbq lamb char grilled lamb loin with smoked chilli and tamarind relish | $14.00 |
Bpla muek yaang char grilled squid with fresh chilli and garlic relish | $13.90 |
Goong yaang char grilled king prawns with fresh chilli and garlic relish | $18.00 |
Crying tiger char grilled beef tenderloin with smoked chilli and tamarind relish | $11.90 |
Khor mhu yaang char grilled pork neck with smoked chilli and tamarind relish | $11.90 |
Gai yaang char grilled turmeric and lemongrass marinated chicken with smoked chilli and tamarind relish | $11.90 |
Beak gai nahm daeng (red wings) fried de-boned chicken wings sauteed in spiced tomato sauce | $11.90 |
Som dtum green papaya salad with peanuts and dried shrimps: spicy, salty and slightly sweet version | $11.90 |
Larpb gai spicy minced chicken salad | $11.90 |
Nahm dtok nuea spicy char grilled beef salad | $11.90 |
Beef salad char grilled beef salad with tomatoes, cucumber and fresh chilli | $11.90 |
Dtom saap hot and sour soup of braised pork ribs | $13.90 |
Mussamun nuea mussamun curry of slowly braised beef shin and potato **includes peanuts** | $11.90 |
Gaeng keaw gai green curry of chicken with apple eggplants, kaffir lime leaves and basil | $11.90 |
Gaeng keaw louk chin bpla gaia green curry with house-made fish dumplings and apple eggplants | $15.90 |
Gaeng panaeng nuea panaeng curry of beef with kaffir lime leaves and basil | $11.90 |
Gaeng daeng gai red curry of chicken with apple eggplants, kaffir lime leaves and basil | $11.90 |
Gaeng daeng bped red curry of roasted duck with pineapple and holy basil | $15.90 |
Gaeng sohm cha-om goong sour orange tamarind curry of king prawns with omelette of acacia fronds | $15.90 |
Thai basil chicken stir fried chicken, fresh chilli and holy basil | $12.90 |
Chicken with cashew nuts stir fried chicken with cashew nuts and smoked chilli jam | $13.90 |
Beef oyster stir fried beef and seasonal vegetables in oyster sauce | $11.90 |
Mhu grob padt prik khing stir fried crisp pork belly and wild ginger in red curry paste | $13.90 |
Emerald duck stir fried five spice duck with seasonal greens | $15.90 |
Padt char bpla gaia stir fried fish dumplings with fresh chilli, wild ginger and apple eggplants | $14.90 |
Kana mhu grob stir fried chinese kale and crisp pork belly | $13.90 |
Paak boohng fai daeng stir fried water spinach with garlic and chilli in yellow bean sauce | $11.90 |
Padt paak stir fried seasonal vegetables in oyster sauce | $11.90 |
Goong opb woon sen stir fried king prawns and glass noodles with ginger and lovage | $19.90 |
Goong prik tai dum stir fried king prawns with black pepper | $19.90 |
Bpu nim padt pohng karee stir fry of crisp soft shell crab in a mildly aromatic yellow curry sauce with lovage | $20.90 |
Lemongrass fish crisp whole snapper with fried and shredded lemongrass with wild ginger | $30.00 |
Chilli fish crisp whole snapper in roasted chilli and garlic sauce **includes dried shrimps** | $30.00 |
Ginger fish crisp whole snapper in ginger and yellow bean sauce | $30.00 |
Bpla todt bpa sah sour orange tamarind curry of crisp whole snapper and water spinach | $28.00 |
Bpla choo chee crisp whole snapper in red curry | $30.00 |
Goong choo chee poached king prawns in red curry | $19.90 |
Mix seafood in oyster sauce stir fried prawns and calamari with seasonal vegetables in oyster sauce | $15.90 |
Padt thai stir fried thin rice noodles with chicken, dried shrimps, bean sprouts, garlic and chives in a tamarind and palm sugar sauce **includes peanuts** | $10.90 |
Padt si-ew stir fried wide rice noodles with chicken and chinese kale in dark soy sauce | $10.90 |
Ki mao stir fried wide rice noodles with chicken, chilli and holy basil in dark soy sauce | $10.90 |
Ba mee stir fried hokkien egg noodles with chicken, chilli and holy basil | $10.90 |
Suki braised chicken and glass noodles with water spinach (soup/dry) | $13.90 |
Ba mee haeng bped roasted duck with egg noodles | $15.90 |
Khao soi egg noodles and braised chicken in a northern region coconut curry with smoked chilli oil | $11.90 |
Fried rice chicken fried rice with eggs and chinese kale | $11.90 |
Chilli fried rice chicken fried rice with chilli, holy basil and fried egg | $12.90 |
Coconut ice-cream young coconut ice-cream with sweet sticky rice topped with candied palm seeds and roasted peanuts | $6.90 |
Sticky rice egg custard sticky rice steamed with sweet coconut cream and palm sugar accompanied with a steamed coconut custard | $4.50 |
Sticky rice and mango freshcut kensington pride mango with sweet sticky rice | $8.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Chanchai Thai Restaurant | Asian, Thai |
Chat Thai | Asian, Thai |
Beachside Thai | Asian, Thai |
Yupin's Thai | Asian, Thai |
Skewer with Tan Thai | Asian, Thai |
Below you'll find samples from menus of places nearby.
OLIVE MISTE V G mixed marinated olives | $9.00 |
ARANCINI AI QUATTRO FORMAGGI V gorgonzola, pecorino, parmigiano + provolone risotto balls with spicy hot tomato salsa | N/A |
SPRING – banana, mango, strawberry + coconut water | $9.00 |
BELLINI peach juice, prosecco, peach slice | $13.00 |
Peroni light, Italy | $8.00 |
2012 Bricco Maiolica Barbera D'Alba DOC, Piemonte, Italy | $55.00 |
AFFOGATO vanilla gelato with espresso + frangelico | $14.00 |
2012 Bortolomiol Prosecco di Valdobbiadene Extra Dry Mignon DOCG, Veneto, Italy, 200ml | $14.00 |
Clean Here for the full menu for North Fort Cafe |
Xiang Chilli Sauce - Lamb | $18.80 |
Teriyaki (Japanese style) - Chicken | $17.00 |
Lemon + Honey - King Prawn | $20.80 |
X.O Meltique (Japanese) Beef | $20.80 |
Braised Crabmeat and Duck | $20.50 |
Garlic or Garlic Butter Sauce or Ginger + Shallot Sauce - Fish Fillet | $18.00 |
Black Bean Sauce or Black Bean Chilli - Lamb | $18.00 |
Long Soup (noodles) | $7.00 |
Clean Here for the full menu for Golden Chef Asian Cuisine |
BONDI BURGER™ Bondi Burger (Double Fillet) with chilli Made the same way since back in the day - with two fresh-grilled 100% chicken breast fillets, crisp lettuce, cheese, creamy mayo and Oporto's le | N/A |
CHICKEN & EGG DELUXE Fresh-grilled 100% chicken breast served with a freshly cracked free range egg, sizzling bacon, cheese, creamy mayo and Oporto's legendary BBQ sauce. | N/A |
SAUCES (25ML) Garlic & Herb Aioli A creamy aioli-style mayo - brilliant with our famous chips. | N/A |
POTATO BITES Served with your choice of our five legendary sauces, these crispy bite-sized nuggets of fluffy potato make for a delicious snack or side! | N/A |
BONDI BITES™ Bondi Bites (3) A 3-pack of bite-sized 100% premium chicken pieces, served with your choice of our 5 legendary sauces. | N/A |
BONDI BITES™ Bondi Bites (2) A 2-pack of bite sized 100% premium chicken pieces, served with your choice of our legendary sauces. | N/A |
BIG BREAKFAST Oporto's take on the classic big brekkie. Two freshly cracked free range eggs, sizzling bacon rashers and grilled tomato served with two slices of golden toast. | N/A |
SAUCES (25ML) Lemon & Herb Sauce Creamy, fresh and zesty - this sauce is an Oporto classic. | N/A |
Clean Here for the full menu for Oporto |
Sweet and Sour Pork | $18.00 |
Homemade Curry (Beef, Chicken) - This is a homemade recipe cooked with potatoes, herbs, gingers and coconut milk | $19.00 |
Vegetarian Grandma's Bean Curd (Hot) | $18.00 |
King Prawn Fried Rice | $12.00 |
Sang Choy Bow (four pieces) - A superb dish, this is the dish that will make the difference, finely minced pork fillet, water chestnuts, bamboo shoots, marinated and prepared in satay sauces. Small pi | $16.00 |
Beef Chow Mein | $18.00 |
Plain Rice | $4.00 |
Grandmas Bean Curd (Hot) | $18.00 |
Clean Here for the full menu for Manly Eat-Well Chinese Restaurant |
Chips | $7.50 |
Quinoa salad - roasted pumpkin, red capsicum, cucumber, beetroot, kale & walnuts, balsamic dressing | $16.50 |
Grilled chicken burger - avocado, bacon, tomato, halloumi, aioli served with chips | $18.00 |
Mediterranean panini - Danish feta, tomato, roasted eggplant, sundried tomatoes, spinach | $14.00 |
Hash Browns | $3.00 |
Toasted seeded wholemeal sourdough, Turkish pide or Gluten Free Bread | $4.00 |
Fish & chips - Sydney market catch of the day | $19.50 |
Eggs Benedict - poached eggs, hollandaise, spinach, smoked salmon or crispy bacon | $15.00 |
Clean Here for the full menu for Ash's Table |
Name | Cuisines |
---|---|
Jipang | Japanese |
Dolce Terra | |
Fusion Point | Modern Australian, Cafes |
North Fort Cafe | Cafes |
Golden Chef Asian Cuisine | Asian |
Brazuca | Brazil |
Oporto | Takeaway Food |
Sugar Lounge | Modern Australian |
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