Marinated sicilian olives | $7 |
Smoked scamorza, sliced potato, rosemary, maple | $21 |
Spiced chicken wings, hot sauce | $13 |
Classic caesar salad , with poached chicken | $19.5 / $25.5 |
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil | $12 |
Dtom yum goong a mildly spicy and sour soup of prawns | $8.00 |
Sticky rice egg custard sticky rice steamed with sweet coconut cream and palm sugar accompanied with a steamed coconut custard | $4.50 |
GAI SATAY SKEWERED AND CHAR GRILLED CHICKEN FILLETS MARINATED IN GARLIC, TURMERIC AND CORIANDER ROOTS, ACCOMPANIED BY PEANUT SAUCE AND SALSA OF PICKLED CUCUMBER AND RED ONIONS | - |
Emerald duck stir fried five spice duck with seasonal greens | $15.90 |
Chicken with cashew nuts stir fried chicken with cashew nuts and smoked chilli jam | $13.90 |
Pumpkin, caramelised onion, fetta, parmesan | $22 |
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa | $12 / $50 |
Orange blossom panna cotta, strawberries, pistachio crumble | $12.50 |
Sticky date pudding, caramel sauce, vanilla bean icecream | $12.50 |
With lavosh, fruit compote, apple | $14.50 |