Marinated sicilian olives | $7 |
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan | $22 |
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa | $12 / $50 |
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce | $40 |
Pumpkin, caramelised onion, fetta, parmesan | $22 |
Sai ouah sausages of pork with aromatic herbs and chilli | $11.00 |
Crying tiger char grilled beef tenderloin with smoked chilli and tamarind relish | $11.90 |
Coconut ice-cream young coconut ice-cream with sweet sticky rice topped with candied palm seeds and roasted peanuts | $6.90 |
GAI PAD MET MAMUANG WOK TOSSED CHICKEN WITH ROASTED CASHEW NUTS SEASONED WITH CHILLI JAM AND SHALLOTS | - |
Khor mhu yaang char grilled pork neck with smoked chilli and tamarind relish | $11.90 |
Salt and pepper calamari | $15.50 |
Smoked scamorza, sliced potato, rosemary, maple | $21 |
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce | $40 |
Sticky date pudding, caramel sauce, vanilla bean icecream | $12.50 |
With lavosh, fruit compote, apple | $14.50 |