Currently there is no menu available for Margos in Southbank. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Southbank below.
| Name | Cuisines |
|---|---|
| JJ's Bar & Grill | Seafood, Barbeque |
| Conservatory | Australian, Japanese, Indian, Asian, Seafood, Vegan, Gluten Free, Vegetarian, European |
| Margos | International, Seafood |
| Rockpool Bar & Grill | Seafood, Modern Australian |
| Fish & Chippery by The Atlantic | Seafood, Fast Food, Australian, Fish & Chips |
Below you'll find samples from menus of places nearby.
| Mushroom And Mozzarella Arancini - With Smoke Chilli Aioli | $9.00 |
| Spiced Chicken Balls - With Melting Pecorino Cheese | $10.00 |
| Jj’S Mini Sliders - Wagyu Beef Patty With Beetroot, Pickled Gherkins, Cheese And Aioli | $12.00 |
| Three Cheeses - With Dried Apricot, Quince Paste, Muscatel And Lavosh | $15.00 |
| Jj’S Charcuterie | $14.00 |
| Hand Cut Chips - With Black Truffle Aioli | $8.00 |
| Grilled Turkish Bread - With Homemade Dips | $7.00 |
| Clean Here for the full menu for JJ's Bar & Grill |
| Bento Box B - Rice with pork cutlet, chicken, sushi & salad | N/A |
| California Pack - A mixture of crab meat, flying fish roe, cucumber, carrot and avocado rolled into a nori roll. (8 pcs) | N/A |
| Ebi( shrimp) Nigiri - sushi platter 30 pcs | $45 |
| Mixed assorted Nori-Maki ( hand rolls) platter 100 pcs | $55 |
| Una Don - Smoked eel with Shuji Sushi teriyaki sauce on rice | N/A |
| California Roll - Handroll with Shuji Sushi Crab Meat, cucumber, avacado and shredded carrot | N/A |
| Salmon Nigiri - sushi platter 35 pcs | $35 |
| Yasai Udon - Assorted vegetable and tofu in udon noodle soup | N/A |
| Clean Here for the full menu for Shuji Sushi |
| Sago Pudding -Sweetened sago with coconut milk topping. | N/A |
| Sweet Corn Soup | N/A |
| Hot and Sour Soup | N/A |
| Fried Tofu (6 pcs) | N/A |
| Clean Here for the full menu for Enlightened Cuisine |
| Rib-eye on the bone 750g (to share) | $140 |
| Best end | $38 |
| Seared scallops and tete de cochon black radish and compressed melon | $34 |
| Add truffles to your dish – Ask us for chef’s recommendations | $20 |
| Foie gras and chicken liver parfait - sweet mulberries, hazelnuts and toasted brioche | $24 |
| Portland black and blue tuna - black garlic, almond mushrooms and aged soy | $23 |
| Lance Wiffen’s Sea Bounty mussels - served with wholewheat and beer sourdough | $20 |
| Jerusalem artichoke goat’s curd and garlic shoots | $9 |
| Clean Here for the full menu for Number 8 Restaurant and Wine Bar at Crown Melbourne |
| - Yogesh Tomato, Cheese, beef, fetta cheese, fresh tomato, spinach capsicum and olives | $16.00 / $20.00 |
| Pesto Fresh basil, pine nut, and garlic in a cream sauce | $16.00 |
| Garlic Prawns Prawns in white wine, olive oil, parsley and cream with rice | $18.00 |
| - Chicken Schnitzel Chicken breast breaded, pan fried with.fresh lemon wedges | $22.00 |
| - Chicken Satay Chicken breast, served with rice and home made satay sauce | $22.00 |
| Arrabbiata Chilli, spring onions, herbs, garlic and Napoli sauce | $16.00 |
| Meat Lasagna | $16.00 |
| PIZZAS ''Any half/half pizza $2.00 extra - Any extra $2.00'' | Med / Lrg |
| Clean Here for the full menu for Soprano's Restaurant & Pizzeria |
| Name | Cuisines |
|---|---|
| Aces Buffet | Buffet |
| JJ's Bar & Grill | Seafood, Barbeque |
| World Restaurant Bar | International, Modern Australian |
| Shuji Sushi | Japanese, Asian, Sushi |
| Number 8 Restaurant and Wine Bar at Crown Melbourne | Modern Australian, Wine Bar |
| Enlightened Cuisine | Chinese, Vegetarian |
| Coffee Minded | Cafes |
| Othello Greek Restaurant | European, Greek |
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