| Pane Di Casa (2 pc) - Crusty ciabatta served with press olive oil and aged balsamic | $4.0 |
| Garlic Bread - Toasted ciabatta with house made garlic & herb butter | $5 |
| Bruschetta Con Pomodori - Diced tomato tossed with garlic, oregano and fresh basil served on crusty ciabatta | $8.5 |
| Bruschetta Con Melanzane E Zucchine - Grilled eggplant and zucchini served on crusty ciabatta finished with a fig vincotto | $10.9 |
| Arancini - Crispy fried rice balls with smoked mozzarella, grans padano, gorgonzola and rosemary served with a selection of tomato and chilli jam and garlic aioli | $16.5 |
| Scarmorza - Wood smoked white mozzarella lightly grilled and served with smoked sea salt and fresh lemon | $19.9 |
| Calamari Fritti - Tender marinated squid lightly fried and dusted with fennel pollen infused volcanic black salt accompanied by a rocket salad and garlic aioli | $18.9 |
| Carpaccio - Porcini and herb crusted MSA eye fillet, roasted baby beetroot, horseradish aioli, wild rocket leaves, enoki mushrooms and a 64 degreed egg | $18.9 |
| Capesante Con Cavolfiore E Pancetta - Canadian diver scallops wrapped in pancetta, served on a bed of smashed peas, cauliflower and baby leek puree, topped with pickled fennel | $19.9 |
| Antipasti Misti - A selection of imported and local cold cuts, grilled and marinated vegetables served with fresh crusty ciabatta | $19.9 |
| Esca Frittella Bianco - New Zealand whitebait combined with reggiano, eggs and fresh herbs | $17.5 |
| Insalata Caprese - Salad of vine ripened roma tomatoes, buffalo mozzarella, fresh basil and fig vincotto | $16.9 |
| Pancetta Di Maiale - Mariosarti's signature crispy pork belly with scented pumpkin and carrot puree, topped with green pea and roasted macadamia pesto | $19.9 |
| Rigatoni Alla Ragu Con Agnello - 5 star Sovereign lamb shoulder slowly braised in a rich tomato sauce, tossed with fresh thyme and shaved reggiano | $29.9 |
| Spaghetti Alla Marinara - Queensland tiger prawns, Moreton Bay bug, scallops and squid sauteed in chilli, garlic and a light Napoli sauce | $32.9 |
| Gnocchi Con Formaggio - House made pan fried potato gnocchi served with a gorgonzola, sage and goats cheese cream finished with crispy pancetta | $29.9 |
| Linguine Ai Frutti Di Mare E Zenzero - Moreton Bay bug and tiger prawns sauteed with chilli, garlic and ginger and brandy, finished in a light creamy tomato sauce | $32.9 |
| Pomodori Semi Secchi Di Pollo Con Penne - Free range chicken tenderloins sauteed with semi dried tomatoes in a creamy tomato sauce, finished with grans padano and fanned avocado | $29.9 |
| Spaghetti Con Polpette - Black Angus meat balls filled with smoked white mozzarella, cooked in a rich napoli sauce served with truffle infused ricotta and fresh herb s | $29.9 |
| Risotto Del Giorno - Risotto of the day | N/A |
| Filetto D'Occhio - Porcini crusted MSA eye fillet served with potato Fusione, roasted bone marrow, confit truss tomatoes, and a nebbiolo jus | $37.9 |
| Satimbocca Di Pancetta Alla Romana - Medallions of pork tenderloin layered with sage and pancetta finished with a lemon scented butter sauce, served on a bed of olive oil mash potato and sauteed vege | $32.9 |
| Vitello Funghi - Milk fed veal medallions, sauteed with local Swiss brown mushrooms in a light creamy sauce, finished with fresh thyme and truffle pesto, served with olive oil mash and sauteed vegetab | $32.9 |
| Insalata Di Pollo - Sous vide lemon and thyme infused free range chicken supreme served with a warm duct fat kipfler potato, radicchio and crispy pancetta salad deglazed with an apple balsamic dressin | $32.9 |
| Agnello Cordrione - Rosemary and sage marinated Tasmanian lamb rump served medium rare with truffle infused mash, roasted baby vegetables and a red wine jus | $36.9 |
| Pesce Del Giorno - Market fresh fish of the day | N/A |
| Pancetta Di Maiale - Mariosarti's signature crispy skin pork belly with scented pumpkin and carrot puree topped with a green pea and roasted macadamia pesto | $32.9 |
| Verdure Di Stagione - Sauteed seasonal vegetables | $8.5 |
| Patate Fritti - Beer battered potato chips with garlic aioli | $8.5 |
| Insalata - Wild rocket, fresh pear and buffalo reggiano salad tossed in a house made lemon dressing | $8.5 |
| Patate Montata - Mashed potatoes whipped with house made butter | $8.5 |
| Tiramisu - Sweet Italian cream cheese with amaretto zabaglione between layers of espresso laced sponge fingers and whipped cream | $14.0 |
| Limon Crostata - House made lemon tart served with apricot coulis and mascarpone sorbet | $14.0 |
| Biscotto E Crema Pannacotta - Cookies and cream pannacotta with a side of chocolate crumble and a blood orange curd | $14.0 |
| Torte Di Chocolada - Soft centred chocolate pudding served with raspberry coulis and vanilla bean gelato | $14.0 |
| Trio Gelato - A selection of house made gelato and sorbet | $14.0 |
| Affogato Coretto - Espresso, vanilla bean gelato and liquor | $14.0 |
| Mariosarti Sources Cheeses Locally & Internationally - Cheese selections served with seasonal fruits, semi dried fruits, pastes and crisp breads. Please ask your waitperson for today's selection | $14.0 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Castelli's Fresh Pasta | Italian, Pizza & Pasta |
| Fasta Pasta | Pizza & Pasta, Italian |
| Honda Cars | European, Italian |
| Mariosarti | Italian |
Below you'll find samples from menus of places nearby.
| CALZONE BOSCAIOLA - Pizza base filled with ham, mushroom, mozzarella, folded in half and baked – topped with your choice of bolognese or napoli | $13.90 |
| SPAGHETTI & MEATBALLS - (E / M) - Beef meatballs cooked in tomato & basil | $11.90 / $13.90 |
| HAMBURGER ITALIANO - Grilled Angus beef patty, bacon, swiss cheese, caramelised balsamic onions, fresh tomato, lettuce & our special mustard sauce on a toasted bun with chips | $14.90 |
| GARDEN SALAD -Mixed lettuce leaves, baby roma tomatoes, cucumber, Kalamata olives & balsamic dressing | $4.50 |
| FETTUCCINE MONA LISA - (E / M) - Bacon, semi-dried tomatoes, pine nuts, baby spinach, basil, a dash of cream, tomato, garlic & chilli | $13.90 / $15.90 |
| SPIRALI CASANOVA - (E / M) - Braised beef pieces in white wine, semi-dried tomatoes, baby spinach, cashews, tomato & a touch of cream | $12.90 / $14.90 |
| ORTOLANA (10 inch / 12 inch) - Tomato base, bocconcini, mozzarella, pumpkin, | $12.90 / $15.90 |
| AL SALAME (10 inch / 12 inch) - Tomato base, mozzarella, pepperoni, chilli, olives | $11.90 / $14.90 |
| Clean Here for the full menu for Fasta Pasta |
| Thousand Island | N/A |
| Diet Coke - 390ml | N/A |
| Flatbread | N/A |
| Spinach | N/A |
| Chicken Classic | N/A |
| Diet Coke - 600ml | N/A |
| Cheddar | N/A |
| Chicken Strips | N/A |
| Clean Here for the full menu for Subway |
| Blue cheese, candied walnut, pear, rocket & burnt butter | $9 |
| Air dried Wagyu, avocado & bitter garden cumquats | $8 |
| Duck liver pate, toasted brioche, port & fig preserve | $14 |
| Fried squid, chorizo, charcoal chillies, crispy potato & puree | $22 |
| Raspberry & rosewater, white chocolate ice cream & almond wafer | $14 |
| Sautéed sea scallops, red wine braised ox tail, peas & burnt orange jam | $24 |
| Grain fed rib fillet, celeriac, zucchini, rocket & fresh fennel slaw, Dijon mustard & red wine jus | - |
| Clean Here for the full menu for Brents The Dining Experience |
| Chipolata sausages | N/A |
| Light start breakfast Toasted ciabatta topped with cottage cheese, sliced avocado and a poached cage-free egg. Served with fresh tomato wedges. | N/A |
| Le croque-monsieur An indulgent serving of lean leg ham with dijon mustard, swiss cheese and melted cheese on battered ciabatta. Served with seasoned chips and a garnish salad. | N/A |
| Bacon, eggs, tomato & toast Smoked bacon and fresh cage-free eggs cooked your way with roasted tomato and toasted ciabatta. | N/A |
| - Smoked salmon | N/A |
| The Coffee Club big breakfast Tender lean steak, smoked bacon, chipolata sausages, cage-free eggs cooked your way, roasted tomato, sautéed mushrooms and a crispy hash brown. Served with your choic | N/A |
| Pancake stack Fluffy pancakes and maple syrup topped with your choice of either mixed berries or vanilla ice cream. | N/A |
| Smoked bacon | N/A |
| Clean Here for the full menu for Coffee Club The |
| Hawaiian - Shredded ham, pineapple & cheese on a tomato sauce | N/A |
| Vanilla Bean Ice Cream | N/A |
| Salad - Mediterranean, Garden | N/A |
| Veggie Delight - Pineapple, capsicum, Spanish red onion, mushrooms, cherry tomatoes, Kalamata olives, garlic & cheese on a tomato sauce | N/A |
| Capricciosa - Shredded ham, Spanish red onion, mushrooms, Kalamata olives, baby spinach, garlic & cheese on a tomato sauce | N/A |
| Dessert Thingies - Strawberry White Choc | N/A |
| Margherita - Cherry tomatoes, garlic & cheese on a tomato sauce with parmesan & mixed herbs | N/A |
| Tandoori Chicken - Tandoori chicken, Spanish red onion, cherry tomatoes, baby spinach, garlic & cheese on a tomato sauce with chives, lemon and natural yoghurt | N/A |
| Clean Here for the full menu for Eagle Boys Pizza |
| Name | Cuisines |
|---|---|
| Laksa Hut | Chinese |
| Newsroom Cafe | Cafes |
| The Lakeside Gardens Cafe & Function | Modern Australian |
| The Boatshed at Regatta Hotel | Steak, Seafood |
| Sun Crane Japanese Take Away | Japanese, Asian |
| Two Wongs Chinese Restaurant | Asian, Chinese |
| Roast 'N' Toast | Takeaway Food |
| Castelli's Fresh Pasta | Italian, Pizza & Pasta |
Notice wrong information? Help us keep everything about Mariosarti up to date.
Click here to send us an updateWalk ins welcome for lunch, preferred bookings for dinner.Established 1995, thank you for choosing Mariosarti: we are blessed to have such loyal patrons.Lunch, Monday - Friday; 12:00pm - 2:30pm Dinner, Monday - Saturday 6:00pm - late.Licensed, Children Friendly, Dinners, Lunches, 4.5 Star, Bar, 51 - 100, Australian Owned, Locally Operated, Locally Owned, Owner Operated
The opening hours for Mariosarti are coming soon