| Pane Di Casa (2 pc) - Crusty ciabatta served with press olive oil and aged balsamic | $4.0 |
| Garlic Bread - Toasted ciabatta with house made garlic & herb butter | $5 |
| Bruschetta Con Pomodori - Diced tomato tossed with garlic, oregano and fresh basil served on crusty ciabatta | $8.5 |
| Bruschetta Con Melanzane E Zucchine - Grilled eggplant and zucchini served on crusty ciabatta finished with a fig vincotto | $10.9 |
| Arancini - Crispy fried rice balls with smoked mozzarella, grans padano, gorgonzola and rosemary served with a selection of tomato and chilli jam and garlic aioli | $16.5 |
| Scarmorza - Wood smoked white mozzarella lightly grilled and served with smoked sea salt and fresh lemon | $19.9 |
| Calamari Fritti - Tender marinated squid lightly fried and dusted with fennel pollen infused volcanic black salt accompanied by a rocket salad and garlic aioli | $18.9 |
| Carpaccio - Porcini and herb crusted MSA eye fillet, roasted baby beetroot, horseradish aioli, wild rocket leaves, enoki mushrooms and a 64 degreed egg | $18.9 |
| Capesante Con Cavolfiore E Pancetta - Canadian diver scallops wrapped in pancetta, served on a bed of smashed peas, cauliflower and baby leek puree, topped with pickled fennel | $19.9 |
| Antipasti Misti - A selection of imported and local cold cuts, grilled and marinated vegetables served with fresh crusty ciabatta | $19.9 |
| Esca Frittella Bianco - New Zealand whitebait combined with reggiano, eggs and fresh herbs | $17.5 |
| Insalata Caprese - Salad of vine ripened roma tomatoes, buffalo mozzarella, fresh basil and fig vincotto | $16.9 |
| Pancetta Di Maiale - Mariosarti's signature crispy pork belly with scented pumpkin and carrot puree, topped with green pea and roasted macadamia pesto | $19.9 |
| Rigatoni Alla Ragu Con Agnello - 5 star Sovereign lamb shoulder slowly braised in a rich tomato sauce, tossed with fresh thyme and shaved reggiano | $29.9 |
| Spaghetti Alla Marinara - Queensland tiger prawns, Moreton Bay bug, scallops and squid sauteed in chilli, garlic and a light Napoli sauce | $32.9 |
| Gnocchi Con Formaggio - House made pan fried potato gnocchi served with a gorgonzola, sage and goats cheese cream finished with crispy pancetta | $29.9 |
| Linguine Ai Frutti Di Mare E Zenzero - Moreton Bay bug and tiger prawns sauteed with chilli, garlic and ginger and brandy, finished in a light creamy tomato sauce | $32.9 |
| Pomodori Semi Secchi Di Pollo Con Penne - Free range chicken tenderloins sauteed with semi dried tomatoes in a creamy tomato sauce, finished with grans padano and fanned avocado | $29.9 |
| Spaghetti Con Polpette - Black Angus meat balls filled with smoked white mozzarella, cooked in a rich napoli sauce served with truffle infused ricotta and fresh herb s | $29.9 |
| Risotto Del Giorno - Risotto of the day | N/A |
| Filetto D'Occhio - Porcini crusted MSA eye fillet served with potato Fusione, roasted bone marrow, confit truss tomatoes, and a nebbiolo jus | $37.9 |
| Satimbocca Di Pancetta Alla Romana - Medallions of pork tenderloin layered with sage and pancetta finished with a lemon scented butter sauce, served on a bed of olive oil mash potato and sauteed vege | $32.9 |
| Vitello Funghi - Milk fed veal medallions, sauteed with local Swiss brown mushrooms in a light creamy sauce, finished with fresh thyme and truffle pesto, served with olive oil mash and sauteed vegetab | $32.9 |
| Insalata Di Pollo - Sous vide lemon and thyme infused free range chicken supreme served with a warm duct fat kipfler potato, radicchio and crispy pancetta salad deglazed with an apple balsamic dressin | $32.9 |
| Agnello Cordrione - Rosemary and sage marinated Tasmanian lamb rump served medium rare with truffle infused mash, roasted baby vegetables and a red wine jus | $36.9 |
| Pesce Del Giorno - Market fresh fish of the day | N/A |
| Pancetta Di Maiale - Mariosarti's signature crispy skin pork belly with scented pumpkin and carrot puree topped with a green pea and roasted macadamia pesto | $32.9 |
| Verdure Di Stagione - Sauteed seasonal vegetables | $8.5 |
| Patate Fritti - Beer battered potato chips with garlic aioli | $8.5 |
| Insalata - Wild rocket, fresh pear and buffalo reggiano salad tossed in a house made lemon dressing | $8.5 |
| Patate Montata - Mashed potatoes whipped with house made butter | $8.5 |
| Tiramisu - Sweet Italian cream cheese with amaretto zabaglione between layers of espresso laced sponge fingers and whipped cream | $14.0 |
| Limon Crostata - House made lemon tart served with apricot coulis and mascarpone sorbet | $14.0 |
| Biscotto E Crema Pannacotta - Cookies and cream pannacotta with a side of chocolate crumble and a blood orange curd | $14.0 |
| Torte Di Chocolada - Soft centred chocolate pudding served with raspberry coulis and vanilla bean gelato | $14.0 |
| Trio Gelato - A selection of house made gelato and sorbet | $14.0 |
| Affogato Coretto - Espresso, vanilla bean gelato and liquor | $14.0 |
| Mariosarti Sources Cheeses Locally & Internationally - Cheese selections served with seasonal fruits, semi dried fruits, pastes and crisp breads. Please ask your waitperson for today's selection | $14.0 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Castelli's Fresh Pasta | Italian, Pizza & Pasta |
| Fasta Pasta | Pizza & Pasta, Italian |
| Honda Cars | European, Italian |
| Mariosarti | Italian |
Below you'll find samples from menus of places nearby.
| PENNE MONTE CARLO - (E / M) - Braised chicken with onion, mushroom & cream | $11.90 / $13.90 |
| LINGUINE VERDURE - (E / M) -Mushroom, red onion, capsicum, broccoli, baby spinach, chilli, tomato, garlic & basil | $12.90 / $14.90 |
| RIMINI (Hawaiian) (10 inch / 12 inch) - Tomato base, mozzarella, ham, pineapple | $11.90 / $14.90 |
| RAVIOLI FANTASIA - (E / M) - Beef-filled ravioli tossed with bacon, onion, mushroom, garlic & cream | $11.90 / $13.90 |
| CAESAR - Cos lettuce, egg, bacon, anchovies, shaved parmesan, croutons & Caesar dressing | $13.90 |
| CONTADINA (10 inch / 12 inch) - Tomato base, mozzarella, ham, pepperoni, anchovies, mushroom, roasted capsicum, onions, olives | $13.90 / $16.90 |
| POLLO DELIZIA - Chargrilled chicken breast, bacon, semi-dried tomatoes, broccoli, mushroom, white wine, cream with mashed potato & salad | $19.90 |
| RISOTTO COMO - Pumpkin pieces, baby spinach, pine nuts, a touch of cream topped with shaved parmesan | $13.90 |
| Clean Here for the full menu for Fasta Pasta |
| Ranch | N/A |
| Aioli | N/A |
| Natural Swiss | N/A |
| Italian B.M.T. | N/A |
| Lettuce | N/A |
| Roast Beef | N/A |
| Chicken & Bacon Ranch Melt | N/A |
| Veggie Delite | N/A |
| Clean Here for the full menu for Subway |
| Thai red curry beef cheeks, fondant potato & puffed wild rice | $39 |
| Roasted balsamic field mushroom, chorizo, feta & chick pea fritters | $14 |
| Chicken, prosciutto, blackened sweet corn & foam, kaffir lime & basil | $23 |
| Coffee pancakes, espresso & hazelnut ice cream & mascarpone | $17 |
| Crispy fried soft shell crab, black sesame, wakame & curry emulsion | $24 |
| Three cheese omelette Or | $10 |
| - Gluten free toast | $1 |
| Spiced kangaroo, red wine vinegar gel, goats curd, toasted farro & red elk | $39 |
| Clean Here for the full menu for Brents The Dining Experience |
| Multigrain, ciabatta or thick-cut white toast | N/A |
| The reuben Sliced pastrami with melted swiss cheese, mustard and creamy coleslaw on toasted ciabatta. Served with a dill pickle, seasoned chips and a garnish salad. | N/A |
| Gourmet beef burger A lean beef pattie with mixed leaves, tomato, spanish onion, cheese and a spicy herb aioli. Served with seasoned chips and a garnish salad. | N/A |
| Roasted beetroot, feta & candied walnut salad Balsamic roasted beetroot quarters, feta, sweet crunchy walnuts, snowpeas and fresh baby spinach, tossed in a zesty fat-free lemon and oregano dressin | N/A |
| Mushroom, feta & spinach omelette A three-egg omelette made with sautéed mushrooms, baby spinach and cheese. Served with roasted tomato and toasted ciabatta. | N/A |
| Pancakes with ice cream & cream | N/A |
| Smoked bacon | N/A |
| Fresh avocado | N/A |
| Clean Here for the full menu for Coffee Club The |
| Dessert Thingies - Strawberry White Choc | N/A |
| Tandoori Chicken - Tandoori chicken, Spanish red onion, cherry tomatoes, baby spinach, garlic & cheese on a tomato sauce with chives, lemon and natural yoghurt | N/A |
| Margherita - Cherry tomatoes, garlic & cheese on a tomato sauce with parmesan & mixed herbs | N/A |
| Gourmet Ice Cream | N/A |
| Reef & Beef - Steak, beef, garlic prawns, Spanish red onion, chargrilled capsicum & cheese on tomato sauce with hollandaise sauce, lemon & chives | N/A |
| Chicken Wings with: BBQ Sauce, Sweet Chilli Sauce or Plum Sacue | N/A |
| Chicken Dippers | N/A |
| Lasagne | N/A |
| Clean Here for the full menu for Eagle Boys Pizza |
| Name | Cuisines |
|---|---|
| Laksa Hut | Chinese |
| Newsroom Cafe | Cafes |
| The Lakeside Gardens Cafe & Function | Modern Australian |
| The Boatshed at Regatta Hotel | Steak, Seafood |
| Sun Crane Japanese Take Away | Japanese, Asian |
| Two Wongs Chinese Restaurant | Asian, Chinese |
| Roast 'N' Toast | Takeaway Food |
| Castelli's Fresh Pasta | Italian, Pizza & Pasta |
Notice wrong information? Help us keep everything about Mariosarti up to date.
Click here to send us an updateWalk ins welcome for lunch, preferred bookings for dinner.Established 1995, thank you for choosing Mariosarti: we are blessed to have such loyal patrons.Lunch, Monday - Friday; 12:00pm - 2:30pm Dinner, Monday - Saturday 6:00pm - late.Licensed, Children Friendly, Dinners, Lunches, 4.5 Star, Bar, 51 - 100, Australian Owned, Locally Operated, Locally Owned, Owner Operated
The opening hours for Mariosarti are coming soon