| Pane Di Casa (2 pc) - Crusty ciabatta served with press olive oil and aged balsamic | $4.0 |
| Garlic Bread - Toasted ciabatta with house made garlic & herb butter | $5 |
| Bruschetta Con Pomodori - Diced tomato tossed with garlic, oregano and fresh basil served on crusty ciabatta | $8.5 |
| Bruschetta Con Melanzane E Zucchine - Grilled eggplant and zucchini served on crusty ciabatta finished with a fig vincotto | $10.9 |
| Arancini - Crispy fried rice balls with smoked mozzarella, grans padano, gorgonzola and rosemary served with a selection of tomato and chilli jam and garlic aioli | $16.5 |
| Scarmorza - Wood smoked white mozzarella lightly grilled and served with smoked sea salt and fresh lemon | $19.9 |
| Calamari Fritti - Tender marinated squid lightly fried and dusted with fennel pollen infused volcanic black salt accompanied by a rocket salad and garlic aioli | $18.9 |
| Carpaccio - Porcini and herb crusted MSA eye fillet, roasted baby beetroot, horseradish aioli, wild rocket leaves, enoki mushrooms and a 64 degreed egg | $18.9 |
| Capesante Con Cavolfiore E Pancetta - Canadian diver scallops wrapped in pancetta, served on a bed of smashed peas, cauliflower and baby leek puree, topped with pickled fennel | $19.9 |
| Antipasti Misti - A selection of imported and local cold cuts, grilled and marinated vegetables served with fresh crusty ciabatta | $19.9 |
| Esca Frittella Bianco - New Zealand whitebait combined with reggiano, eggs and fresh herbs | $17.5 |
| Insalata Caprese - Salad of vine ripened roma tomatoes, buffalo mozzarella, fresh basil and fig vincotto | $16.9 |
| Pancetta Di Maiale - Mariosarti's signature crispy pork belly with scented pumpkin and carrot puree, topped with green pea and roasted macadamia pesto | $19.9 |
| Rigatoni Alla Ragu Con Agnello - 5 star Sovereign lamb shoulder slowly braised in a rich tomato sauce, tossed with fresh thyme and shaved reggiano | $29.9 |
| Spaghetti Alla Marinara - Queensland tiger prawns, Moreton Bay bug, scallops and squid sauteed in chilli, garlic and a light Napoli sauce | $32.9 |
| Gnocchi Con Formaggio - House made pan fried potato gnocchi served with a gorgonzola, sage and goats cheese cream finished with crispy pancetta | $29.9 |
| Linguine Ai Frutti Di Mare E Zenzero - Moreton Bay bug and tiger prawns sauteed with chilli, garlic and ginger and brandy, finished in a light creamy tomato sauce | $32.9 |
| Pomodori Semi Secchi Di Pollo Con Penne - Free range chicken tenderloins sauteed with semi dried tomatoes in a creamy tomato sauce, finished with grans padano and fanned avocado | $29.9 |
| Spaghetti Con Polpette - Black Angus meat balls filled with smoked white mozzarella, cooked in a rich napoli sauce served with truffle infused ricotta and fresh herb s | $29.9 |
| Risotto Del Giorno - Risotto of the day | N/A |
| Filetto D'Occhio - Porcini crusted MSA eye fillet served with potato Fusione, roasted bone marrow, confit truss tomatoes, and a nebbiolo jus | $37.9 |
| Satimbocca Di Pancetta Alla Romana - Medallions of pork tenderloin layered with sage and pancetta finished with a lemon scented butter sauce, served on a bed of olive oil mash potato and sauteed vege | $32.9 |
| Vitello Funghi - Milk fed veal medallions, sauteed with local Swiss brown mushrooms in a light creamy sauce, finished with fresh thyme and truffle pesto, served with olive oil mash and sauteed vegetab | $32.9 |
| Insalata Di Pollo - Sous vide lemon and thyme infused free range chicken supreme served with a warm duct fat kipfler potato, radicchio and crispy pancetta salad deglazed with an apple balsamic dressin | $32.9 |
| Agnello Cordrione - Rosemary and sage marinated Tasmanian lamb rump served medium rare with truffle infused mash, roasted baby vegetables and a red wine jus | $36.9 |
| Pesce Del Giorno - Market fresh fish of the day | N/A |
| Pancetta Di Maiale - Mariosarti's signature crispy skin pork belly with scented pumpkin and carrot puree topped with a green pea and roasted macadamia pesto | $32.9 |
| Verdure Di Stagione - Sauteed seasonal vegetables | $8.5 |
| Patate Fritti - Beer battered potato chips with garlic aioli | $8.5 |
| Insalata - Wild rocket, fresh pear and buffalo reggiano salad tossed in a house made lemon dressing | $8.5 |
| Patate Montata - Mashed potatoes whipped with house made butter | $8.5 |
| Tiramisu - Sweet Italian cream cheese with amaretto zabaglione between layers of espresso laced sponge fingers and whipped cream | $14.0 |
| Limon Crostata - House made lemon tart served with apricot coulis and mascarpone sorbet | $14.0 |
| Biscotto E Crema Pannacotta - Cookies and cream pannacotta with a side of chocolate crumble and a blood orange curd | $14.0 |
| Torte Di Chocolada - Soft centred chocolate pudding served with raspberry coulis and vanilla bean gelato | $14.0 |
| Trio Gelato - A selection of house made gelato and sorbet | $14.0 |
| Affogato Coretto - Espresso, vanilla bean gelato and liquor | $14.0 |
| Mariosarti Sources Cheeses Locally & Internationally - Cheese selections served with seasonal fruits, semi dried fruits, pastes and crisp breads. Please ask your waitperson for today's selection | $14.0 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Castelli's Fresh Pasta | Italian, Pizza & Pasta |
| Fasta Pasta | Italian, Pizza & Pasta |
| Honda Cars | Italian, European |
| Mariosarti | Italian |
Below you'll find samples from menus of places nearby.
| RISOTTO COMO - Pumpkin pieces, baby spinach, pine nuts, a touch of cream topped with shaved parmesan | $13.90 |
| CALAMARI FRITTI - Lightly dusted fried calamari with house made aioli, served with chips & salad | $16.90 |
| SPIRALI CALABRESE - (E / M) - Pepperoni, garlic, chilli, olives, basil, mozzarella & tomato | $11.90 / $13.90 |
| LINGUINE MARINARA - (E / M) - Australian prawns, calamari, mussels & fish cooked in olive oil, garlic, chilli, parsley & tomato | $16.90 / $18.90 |
| RAVIOLI TRE COLORI - (E / M) - Spinach & ricotta ravioli tossed with cream, baby spinach, basil & a dash of napoli | $10.90 / $12.90 |
| FETTUCCINE MONA LISA - (E / M) - Bacon, semi-dried tomatoes, pine nuts, baby spinach, basil, a dash of cream, tomato, garlic & chilli | $13.90 / $15.90 |
| MINESTRONE SOUP(S/L) - Traditional Italian soup of vegetables & beans with pastina | $4.50 /$6.50 |
| TORTELLINI ALLA PANNA - (E / M) - Chicken-filled tortellini tossed with ham & cream | $10.90 / $12.90 |
| Clean Here for the full menu for Fasta Pasta |
| Chipotle | N/A |
| Flatbread | N/A |
| Steak & Cheese | N/A |
| Shortcut Bacon, Poached Egg and Cheese | N/A |
| Chicken Strips | N/A |
| Tuna | N/A |
| Olives | N/A |
| Tomato | N/A |
| Clean Here for the full menu for Subway |
| Antipasto platter for two | $40 |
| Sweet corn & sand crab congee | $17 |
| - Homemade beans | $4 |
| Air dried Wagyu, avocado & bitter garden cumquats | $89 per person |
| Pistachio, salted chocolate caramel, burnt almond crumb & vanilla bean ice cream | $14 |
| Fruit toast & berries | $10 |
| Clean Here for the full menu for Brents The Dining Experience |
| Gooey caramel & butterscotch cheesecake | N/A |
| Smoked salmon | N/A |
| Raspberry baked cheesecake | N/A |
| Smoked salmon | N/A |
| Smoked bacon | N/A |
| Gourmet spanish omelette A spanish-style omelette made with fresh cage-free eggs, wood-smoked chorizo, smoked bacon, marinated capsicum and potato. Topped with balsamic roasted tomato and rocket. | N/A |
| Gourmet beef burger A lean beef pattie with mixed leaves, tomato, spanish onion, cheese and a spicy herb aioli. Served with seasoned chips and a garnish salad. | N/A |
| Lemon pepper calamari | N/A |
| Clean Here for the full menu for Coffee Club The |
| Hawaiian - Shredded ham, pineapple & cheese on a tomato sauce | N/A |
| Dessert Thingies - Apple Crumble | N/A |
| Butcher’s Block - Streaky bacon, steak, pepperoni, sausage, shredded ham & cheese on BBQ sauce with hollandaise sauce & chives | N/A |
| Pepperoni - Pepperoni & cheese on a tomato sauce | N/A |
| Gourmet Vegetarian - Chargrilled capsicum, Spanish red onion, mushrooms, baby spinach, cherry tomatoes, feta & cheese, with parmesan & chives on a tomato sauce | N/A |
| Choc Mud Pot - Add Vanilla Bean Ice Cream | N/A |
| Veggie Delight - Pineapple, capsicum, Spanish red onion, mushrooms, cherry tomatoes, Kalamata olives, garlic & cheese on a tomato sauce | N/A |
| BBQ Chicken & Bacon - Chicken, streaky bacon, Spanish red onion, mushrooms & cheese on a BBQ sauce with chives | N/A |
| Clean Here for the full menu for Eagle Boys Pizza |
| Name | Cuisines |
|---|---|
| Laksa Hut | Chinese |
| Newsroom Cafe | Cafes |
| The Lakeside Gardens Cafe & Function | Modern Australian |
| The Boatshed at Regatta Hotel | Steak, Seafood |
| Sun Crane Japanese Take Away | Japanese, Asian |
| Two Wongs Chinese Restaurant | Asian, Chinese |
| Roast 'N' Toast | Takeaway Food |
| Castelli's Fresh Pasta | Italian, Pizza & Pasta |
Notice wrong information? Help us keep everything about Mariosarti up to date.
Click here to send us an updateWalk ins welcome for lunch, preferred bookings for dinner.Established 1995, thank you for choosing Mariosarti: we are blessed to have such loyal patrons.Lunch, Monday - Friday; 12:00pm - 2:30pm Dinner, Monday - Saturday 6:00pm - late.Licensed, Children Friendly, Dinners, Lunches, 4.5 Star, Bar, 51 - 100, Australian Owned, Locally Operated, Locally Owned, Owner Operated
The opening hours for Mariosarti are coming soon
