Grilled Prawns - Karides Izgara (King Prawns seasoned with lemon pepper, grilled & served on pilaf-rice, finished with a garlic & light cream sauce topped with Rocket) | $24.00 |
Fresh Calamari - Taze Kalamar (Lightly grilled then mingled with rocket, parmesan shavings, lemon & extra virgin olive oil dressing & our tartare sauce) | $13.50/$20.50 |
Seafood Claypot - Deniz Guvec - Grilled King Prawns, Scallops, Mussels, calamari, fresh tomato, Spinach, garlic, fresh herbs & pesto | $25.50 |
Humus - Chickpea Dip - Chickpea, Tahini, Lemon Juice, Extra Virgin Olive Oil, Garlic & Seasoning | $6.50 |
Patlican Ezme - Eggplant Dip - Roasted eggplant, Yoghurt, Extra Virgin Olive Oil, Garlic & Seasoning | $6.50 |
Ispanak Ezme - Spinach Dip - Pan-seard Baby Spinach, Yoghurt, Extra Virgin Olive Oil, Garlic & Herbs | $6.50 |
Cacik - Yoghurt & Cucumber Dip - Seasoned Fresh Cucumber & Dill, Mint, Garlic, Yoghurt & Extra Virgin Olive Oil | $6.50 |
Biber Ezme - Capsicum Dip - Seasoned Roasted Capsicum, Chilli, Herbed Garlic, Yoghurt & Extra Virgin Olive Oil | $6.50 |
Havyar Ezme – Caviar (Tarama) Dip - Marinated Fish Roe, Bread Crumbs, Vegetable Oil & Garlic (Not Vegetarian) | $7.00 |
Mixed Dips - A Selection of: Humus, Patlican, Ispanak & Cacik Ezme | $12.50 |
Firinlanmis Patlican (Patlijan) - Baked Eggplant - Slices of eggplant seasoned then baked & finished with our tomato & yoghurt sauce | $8.00 |
Yesil Fasulye - Green Beans - Baby green beans & carrot cooked to perfection with our tomato salça (Salcha) sauce | $7.00 |
Barbunya Pilakisi - Red Kidney Beans - Marinated red kidney beans cooked in our traditional celery, carrot & tomato salca (Salcha) sauce | $6.50 |
Yaprak Dolmasi - Vine leave Dolma - Seasoned rice wrapped with vine leaves & finished with lemon & extra virgin olive oil | $6.50 |
Pilav - Pilaf Rice - Long grain white rice mixed with lightly fried risoni & cooked to perfection | $6.50 |
Bulgur - Cracked Wheat Rice - Cracked wheat loaded with finely diced tomato, red capsicum, onion, touch of tomato paste & fresh herbs | $7.00 |
Karisik Tursu - Mixed Pickles - A great garden selection of vegetables: Green pepper, Carrot, Cabbage, Tomato & Dill prepared in our unique pickle marinate | $6.50 |
Sigara Boregi - Spinach and Feta Cheese Spring Rolls (2 pieces) - Turkish style spring rolls with traditional feta cheese and baby spinach | $6.00 |
Doner Kebab - Thin Slices of our famous tender lamb from the turning roast served with a garden salad and Pilaf rice | $17.50 |
Iskender Kebab - The Doner Kebab enriched with tomato salcha sauce and yoghurt & served in a sizzling claypot (doesn't come with rice, salad or bread underneath) | $19.00 |
Shish Kebab - Skewered lamb fillets (4) marinated overnight & char-grilled to give you a tender bite & served with a garden salad & bulgur (cracked wheat) rice | $23.00 |
Chicken Kebab - Skewered tender breast of chicken fillets (4) marinated overnight then char-grilled & served with a garden salad and Pilaf rice | $21.00 |
Kofte - Juicy lamb & Beef herbed mince skinless sausages (5) char-grilled & served with a garden salad & bulgur (cracked wheat) rice | $19.00 |
Pirzola - Lamb Cutlets - Succulent spring lamb cutlets (4) trimmed, char-grilled to perfection & served with a garden salad and Pilaf rice | $24.00 |
Karisik Izgara - Mixed Grills Serves 1 - An array of Marmara's finest grills including Doner Kebab, Lamb fillet, Chicken fillet, Kofta & Lamb cutlet and Soujouk all served with served with a garden sa | $24.50 |
Vegetarian Platter Serves 1 - An appetising variety of Baby green beans, Red kidney beans and baked eggplant all abuntantly laid out & served with a garden salad and bulgur (cracked wheat) rice | $16.50 |
Imam Fainted - Baby eggplant light pan-seard, topped with finely diced tomato, onion, red capsicum & garlic then finished in the oven & served with a garden salad and bulgur (cracked wheat) rice | $17.50 |
Grilled Soujouk - Juicy cubes of Turkish traditional beef pepperoni char-grilled to perfection & served with a garden salad and & Pilaf rice | $18.50 |
Turkish Bread | $4.00 |
Kiymali Pide / Lahmacun - Traditional Mince Pide - Lean lamb & beef mince seasoned & mixed with finely diced tomato, red capsicum, onion and finished with a rocket salsa & lemon wedges | $14.00 |
Peynirli Pide - Feta & Egg Pide - Grated Turkish feta cheese, parsley on a thin pastry and egg (free range) | $12.00 |
Sucuklu Pide - Turkish Pepperoni Pide - Slices of Turkish traditional beef pepperoni & egg (free range) | $14.00 |
Ispanakli Pide - Spinach and Cheese Pide - Baby spinach, Turkish feta cheese, spring onions, parsley | $14.50 |
Kasarli Pide - Margharita Pide - Tomato Salcha sauce, mozzarella cheese, fresh basil & oregano | $12.00 |
Kofteli Pide - Kofta Pide - Tomato Salcha sauce, Herbed Turkish lamb & beef mince, finished with caramelised onions, sumac & yoghurt | $15.50 |
Kozlenmis Vejeteryan Pide - Grilled Vegetarian Pide - Tomato Salcha sauce, eggplant, red capsicum, kalamata olives, garlic finished with charred haloumi cheese | $14.50 |
Tavuklu Pide - Chicken Pide - Tomato Salcha sauce, charred chicken fillets, mushrooms, garlic & pesto | $15.50 |
Patatesli Pide - Potato Pide - Seasoned potatoes grated, mixed with onion, roasted red capsicum & finished with pasrley & extra virgin olive oil | $14.50 |
Choban Salatasi - Garden Salad - Mixed lettuce, roma tomato, cucumber, carrot, red onion & tossed in our balsamic vinaigrette & extra virgin olive oil dressing | $7.50 |
Akdeniz Peynirli Salatasi - Mediterranean Feta Salad - Iceberg lettuce, tomato, cucumber, capsicum, red onion, Kalamata olives, grated feta cheese, oregano & tossed in our lemon & extra virgin olive o | $8.50 |
Cherkelek Salatasi - Ricotta Salad - Tomato Salça (Salcha) sauce, fresh tomato, cucumber, generous red onions, grated feta cheese, sumac, sweet red pepper & finished with our lemon & extra virgin oliv | $8.50 |
Baklava - Crushed walnuts wrapped with filo pastry & oven baked in our traditional syrup | $6.00 |
Turkish Delight - 3 Cubes of original Rose Turkish Delight covered with icing sugar | $4.50 |
Rice Pudding - A Turkish style creamy rice pudding finished with our special touch | $6.00 |
Turkish Delight Rocky Road - Mixed marshmallows & Turkish delight covered with thick chocolate | $5.00 |
Softdrinks - Turkish Lemonade, Turkish Fanta, Coke, Coke-Zero, Solo | $3.00 |
Sparkling Mineral Water - Plain, Tonic, Soda, Ginger-ale, Lemon Lime & Bitters, Strawberry | $3.50 |
Fruit Juices - Turkish Cherry, Turkish Apricot, Turkish Peach | $3.50 |
Turkish Coffee | $3.50 |
ItalCafe Coffee - Late, Cappuccino, Espresso, Long Black Short & Long Machiato | $3.00 |
Hot Chocolate | $3.50 |
T2 Tea - Turkish Apple, Sencha - Green, English breakfast, Earl Grey, Chamomile, Peppermint | $3.00 |
Victoria Bitter | $5.50 |
Carlton Drought | $5.50 |
Crown Lager | $6.00 |
Pure Blonde | $6.50 |
James Boag's Premium Light | $5.00 |
Efes Pilsener Premium (Turkish) | $6.50 |
Heineken (Holland) | $7.00 |
Asahi (Japan) | $7.50 |
Peroni Nastro Azzurro (Italy) | $7.50 |
House White - Please Ask about our wine special of the day (Glass/Bottle) | $6.00/$24.00 |
Dukes Vineyard 'Autumn' Reisling Great Southern, Western Australia (Glass/Bottle) | $9.50/$40.00 |
Simpson Valley Sauvignon Blanc Marlborough, New Zealand (Glass/Bottle) | $8.00/$32.00 |
Kiwi Estate Pinot Gris Hawkes Bay, New Zealand (Glass/Bottle) | $7.50/$30.00 |
Fratin Brothers Chardonnay Grampians, Victoria (Glass/Bottle) | $9.50/$40.00 |
Destiny Moscato Multi-regional, Victoria (Glass/Bottle) | $6.50/$26.00 |
House Red Please Ask about our wine special of the day (Glass/Bottle) | $6.00/$24.00 |
Red Hill Estate Pinot Noir Mornington Peninsula, Victoria (Glass/Bottle) | $8.50/$34.00 |
Nine Red Ducks Tempranillo Heathcote, Victoria (Glass/Bottle) | $7.50/$30.00 |
DogRidge “SHIRTFRONT” Shiraz McLaren Vale, South Australia (Glass/Bottle) | $10.00/$42.00 |
Old Mill Estate ‘102’ Cabernet Sauvignon Padthaway, South Australia (Glass/Bottle) | $8.50/$34.00 |
Arido Malbec Mendoza, Argentina (Glass/Bottle) | $9.50/$40.00 |
Chivas Regal (Glass) | $7.50 |
Johnnie Walker — Red (Glass) | $6.50 |
Johnnie Walker — Black (Glass) | $7.00 |
Jack Daniels (Glass) | $6.50 |
Various Other Standard Bar Spirits (Glass) | $6.00 |
Raki Classic (Turkish) 60ml (Glass) | $7.50 |
Raki Tekirdag Gold (Turkish) 60ml (Glass) | $10.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Marmara Restaurant | Turkish, Takeaway Food |
Below you'll find samples from menus of places nearby.
Pad Gapao (Spicy)
Stir fry your choice of meat with sliced bamboo and green bean in chilli and basil sauce |
N/A |
Fried Prawn Wonton (4 pcs)
Deep fried marinated prawns in wonton skin |
$6.50 |
Fried Pork on Rice
Fried marinated pork on light batter served on rice with cucumber and spicy lime and mint sauce |
$11.90 |
Yen Ta Fo
Rice noodle, Chinese broccoli and mixed of fish balls, prawn, squid in pink tofu base soup |
$12.90 |
Cashew Nut Chicken on Rice
Stir-fried deep fried chicken with cashew nut and mixed vegetables on rice |
$11.90 |
Pad Gatium
Stir fry your choice of meat with onions in garlic & pepper sauce |
N/A |
Pad Prik Khing (Spicy)
Stir fry your choice of meat with green bean, red capsicum and a touch of kaffir lime leaves in dried curry paste |
N/A |
Rice | $3.00 |
Clean Here for the full menu for The Thai On Chapel |
CHOCOLATE MOUSSE WITH RASPBERRY COULIS | $8.00 |
APPLE AND BLUBERRY CRUMBLE WITH VANILA ICE CREAM | $10.00 |
RINDERROULADEN - BEEF OLIVES WITH RED CABBAGE AND POTATO DUMPLING | $28.00 |
SPAGHETTI BOLOGNAISE | $12.00 |
BRATWURST WITH SAUERKRAUT AND MASHED POTATOES | $18.00 |
POTATO SALAD | $5.00 |
RED CABBAGE | $5.00 |
KALBSLEBER - CALF LIVER WITH CARAMELIZED ONIONS AND APPLES | $21.00 |
Clean Here for the full menu for German Club Tivoli |
Chestnut Gnocchi - Parmesan Sauce, Spring Peas, Chestnuts | $19.00 |
Chestnut Gnocchi - Parmesan Sauce, Spring Peas, Chestnuts | $19.00 |
Calamari - Fennel + Candies Chilli | $9.00 |
Oysters - Natural, Ponzu or Bloody Mary | $4.50 each |
Eggs Benedict - Burnt Butter Hollandaise | $18.00 |
Snacks Menu - Macadamias Smokey + Spicy | $4.50 |
Truffle Mac & Cheese | $10.50 |
Oysters - Natural, Bloody Mary or Sea Foam | $ 4.50 each |
Clean Here for the full menu for Morris Jones & Co |
Puritea Berry 475ml Bottle Organic Tea | $4.90 |
Lift 375ml Can | $3.00 |
Coke Zero 375ml Can | $3.00 |
Balls Beef Blend of Beef and Veal with fresh herbs | $14.50 |
Tonic 300ml | $3.50 |
Balls Veggie Fresh Veggie ground with lentils, cream cheese, parsley | $14.50 |
Number 5 Burger 150g with blue cheese, chilli butter, bacon & fried egg | $16.20 |
Clean Here for the full menu for Babu Bar Burger With Balls |
Wagyu tartare - Young coconut, viet mint, perilla & puffed rice paper | $22.00 |
Vietnamese chicken coleslaw - Coconut poached chicken, crisp vermicelli & peanuts | $17.00 |
Pumpkin + Tofu - Coconut roasted pumpkin, crisp tofu, lemongrass, taro & watercress | $25.00 |
Banh bo nut - Vietnamese doughnut, salted galangal caramel & toasted coconut sorbet | $12.00 |
Eggplant xo - Mushroom xo , Tempura eggplant, Chilli & mint | $16.00 |
Green papaya salad - Crispy shallots.fresh herbs & nuoc nam | $9.00 |
Grilled duck breast - Confit duck leg, mango & coconut | $29.00 |
Steamed rice, nuff said | $4.00 |
Clean Here for the full menu for Saigon Sally |
Name | Cuisines |
---|---|
The Thai On Chapel | Thai, Asian, European |
Tusk Cafe Bar | Vegetarian, Modern Australian |
School Of 7 Bells | European |
Garage Espresso | Cafes |
Cafe Rofrano Windsor | Cafes |
Trawler Catch | Takeaway Food |
Montrose 1887 | International |
German Club Tivoli | German, European |
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