Prosciutto, rocket and ricotta cheese ravioli with spinach, tomato and a verjuice vinaigrette | $18.00 |
Beer battered Flathead fish and chips with roast garlic lime aioli and salad | $22.00 |
Soup of the day with wood fired bread | $11.00 |
Thai chicken breast fillet in a green curry and basil sauce with steamed Jasmine rice and vegetables | $21.00 |
Atlantic Salmon served on a warm potato, herb and fennel salad topped with tomato and caper salsa | $24.00 |
Wagyu Beef Burger w/ double cheese, caramelized onion, lettuce, tomato | $18.80 |
double espresso | $4.80 |
Peppermint - Refreshingly minty and crisp | $4.80 |
Tandoori Chicken w/ yoghurt, spinach, tomato, roasted capsicum & cheese | $14.80 |
Rare Roast Beef w/ hot English aioli, cheese, caramelised onion, spinach & tomato | $14.80 |