Selection of dips served with warmed pita bread | $14.00 |
Black tiger prawn linguine, roasted garlic, tomato and olive oil | $20.00 |
Beef burger with onion relish, tomato, lettuce, cheese, beetroot, and roast garlic aioli served with chips | $19.00 |
Chips | $7.00 |
Prosciutto, rocket and ricotta cheese ravioli with spinach, tomato and a verjuice vinaigrette | $18.00 |
Brillat-Savarin Triple Cream (Cow’s Milk), Champagne, France This buttery and decadent triple cream has a luscious, milky aroma and velvety texture with a sour lemon tones | - |
Pâté Chicken and Armagnac Pâté served with Ciabatta, Cornichons and Semi-Dried Plums | $14.50 |
Camembert of Normandy (Cow’s Milk), France A fine, white mould encases the rich and fudgy centre that has a delectable taste of fresh apples and cream | - |
Spicy Dark Chocolate Fondue Dessert Board (Belgian Chocolate 75% Cocoa) | (For Two) $32.00 |
Milawa Blue (Cow’s Milk), Milawa Farm, Victoria This incredibly soft blue was inspired by Gorgonzola Dolce and is buttery and rich with sweet, fruity notes | - |
Wagyu (Marble Score +7) | $18.50 |
Bento Box with Tuna Sashimi, Salmon Sashimi, Tuna Nigiri, Salmon Nigiri, Chicken Teriyaki & Tempura Prawns served with Miso Soup | $29.50 |
- Boiled Prawn Nigiri | - |
Orange Juice | $4.00 |
- Tuna Sashimi, Salmon Sashimi | - |
Chips 'n' Gravy | $2.90 |
Double Cheese Burger | $6.20 |
Fish Cakes | $2.20 |
Fish burger | $5.90 |
Sea Shantys | $1.20 |
Smoked Turkey cream cheese, avocado, dijon mustard, lettuce & tomato | $7.20 |
Hot Roast Beef | $5.50 |
Roast Beef | $4.80 |
Toasted Bagel with Cream Cheese | $3.90 |
Pastry | $3.50 |
Full Blood Wagyu, Marble Score 9+ | - |
Chargrilled Kurobuta Pork Cutlet with Fondant Potatoes, Baby Spinach, White Anchovies, Capers and Pine Nuts | $42.00 |
Tomato and Basil Salad with Red Onions, Cucumber, Olives and Balsamic Reduction | $12.50 |
Steak Frites – Your choice of Sirloin or Fillet with Cafe de Paris herb and garlic butter and house cut thin and crispy French Fries. | - |
Prime Fillet Medalions (2 pieces, 100g each) (express) Yearling, 100-120 Days Grainfed, Angus-Hereford Cross, New England, NSW | $41.00 |
Toasted muesli with fruit yoghurt & honey | £12.00 |
Duck liver parfait with cornichons | £16.00 |
Mushroom & tallegio arrancini with tarragon mayonnaise | £4.00 |
Fine cut bacon & egg roll | £8.50 |
Twice cooked sticky pork ribs | £25.00 |
Pineapple Fritters | $1.10 |
Egg | $0.40 |
Steak 'n' Egg burger | $6.10 |
Wedges chicken chips | $3.70 |
Hamburger | $4.90 |
Seafood Basket | N/A |
Hawaiin burger | $6.10 |
Prawn Cutlets | $1.20 |
Double Egg | $6.20 |
Steak Sandwich | $5.70 |
Steak Works burger | $7.30 |
Bacon 'n' Egg burger | $4.90 |
Spring Roll | $2.40 |
Wedges chicken chips | $3.70 |
Sea Scallops | $1.20 |
Pineapple Fritters | $1.10 |
Cheese | $0.40 |
Calamari | $0.40 |
Bread Butter | $1.00 |
Chips 'n' Gravy | $2.90 |
Sea Shantys | $1.20 |
Cheeseburger | $5.30 |
Chicken 'n' Prawn Roll | $2.60 |
Prawn Cutlets | $1.20 |
Battered Fish | $4.00 |
Country-Style Pork & Veal Terrine w/ Olive Tapenade, Green Salad & Grilled Bread | $15 |
Soup of the Day w/ Grilled Italian Bread (V) | $13 |
Red Wine Jus | $3 |
Char-Grilled ‘Cape Grim’ Rib Sirloin 300g OR | $26 |
Coffee/Tea by Single Origin | $3.50 |
Lemon & Ginger - Zesty citrus with ginger | $4.80 |
Breakfast Bruschetta Poached egg, fetta, roasted tomato, marinated capsicum infused w/ basil & lemon on sourdough toast | $15.80 |
Char Grilled Chicken on Sourdough w/ lettuce, tasty cheese & mayo | $12.80 |
Small Deli Gourmet Salad | $4.80 |
Iced chai Latte - w/ milk, chai & ice | $6.80 |