Beer battered Flathead fish and chips with roast garlic lime aioli and salad | $22.00 |
Atlantic Salmon served on a warm potato, herb and fennel salad topped with tomato and caper salsa | $24.00 |
Mixed leaf salad of smoked salmon, spanish onion, ricotta cheese toasted pine nuts, caper berries and a honey lemon dressing | $18.00 |
Bruschetta | $9.50 |
Confit chicken pieces, tarragon walnut mayonnaise, sweet corn and baby spinach | $16.00 |
- French Gros Mansong Plaimont St Mont White, South West with French Triple Cream Brillat-Savarin (Cow’s Milk), Champagne | - |
Coblanca (Goat’s Milk), Dutch Matured, Germany Loaded with flavour but not overwhelming, it tastes of nuts and caramel and has a crunchy, salty finish | - |
- Red Wine: Michael Hall Shiraz Saignée ‘Sang de Pigeon’, Barossa, SA | $9.50/glass |
GPO Flights are a unique journey through three delicious cheeses paired with three sensational wines or whiskeys, expertly matched by our sommelier and fromager. Cheeses are 25g each and drinks are 7 | - |
Milawa Blue (Cow’s Milk), Milawa Farm, Victoria This incredibly soft blue was inspired by Gorgonzola Dolce and is buttery and rich with sweet, fruity notes | - |
- Chef’s Special | - |
Wagyu Tataki (Marble Score +7) | $18.90 |
- Tempura/Deep Fried Prawn Big Roll | - |
11 Catlin Cove, Pinot Noir, NZ | $9.40 / $42.00 |
Edamame (Steamed Soy Beans) | $5.70 |
Hot Dogs | $3.40 |
Hot Chips | $2.00 |
Egg | $0.40 |
Dag Dogs | $2.40 |
Sausage Rolls | N/A |
Toasted Turkish Bread with Spreads | $3.50 |
Corn Beef | $4.80 |
Salami | $4.80 |
Ricotta | $3.00 |
Toast with Spreads | $2.50 |
From The Grill Your choice of Chateaubriand is served with Fondant Potatoes, a Fondue of Eschallot, Bone Marrow and Sauce Bordelaise | - |
Prime Fillet Medalions (2 pieces, 100g each) (express) Yearling, 100-120 Days Grainfed, Angus-Hereford Cross, New England, NSW | $41.00 |
Quail with Ginger and Cuttlefish served with Radish and Ponzu | $26.00 |
Fillet (200g), 400 Days Grain Fed, Armidale, North West NSW | $89.00 |
Prime Fillet (250g) Yearling, 100-120 Days Grainfed, Angus-Hereford Cross, New England, NSW or Served as Prime Fillet Medalions (2 pieces, 125g each) (express) | $55.00 |
Fine cut bacon & egg roll | £8.50 |
Sweet corn fritters with tomato & avocado | £14.00 |
Mushrooms | £3.50 |
Twice cooked sticky pork ribs | £25.00 |
Avocado | £4.00 |
Chicken Nuggets | $5.00 |
Cheeseburger | $5.30 |
Steak Sandwich | $5.70 |
Steak 'n' Egg burger | $6.10 |
Seafood Basket | N/A |
Chicken Nuggets | $5.00 |
Pineapple Fritters | $1.10 |
Chicken Kebab Wrap | $6.00 |
Lamb Kebab Wrap | $6.00 |
Kabana | $2.40 |
Chicken 'n' Prawn Roll | $2.60 |
Fish Cakes | $2.20 |
Large Dim Sims | $1.90 |
Prawn Cutlets | $1.20 |
Chicken Kickers | $4.00 |
Pies | N/A |
Steak Sandwich | $5.70 |
Bacon | $0.40 |
Fish Cakes | $2.20 |
Spring Roll | $2.40 |
Pineapple | $0.40 |
Pies | N/A |
Seafood Basket | N/A |
Potato Scallops | $0.60 |
Chicken Kickers | $4.00 |
Penne w/ Chorizo, Cherry Tomatoes, Rocket & Shaved Parmesan | $17 |
BLT Sandwich - Free-Range ‘Otway’ Bacon, Lettuce, Tomatoes & Avocado Mayonnaise w/ Green Salad OR Fries | $15 |
Warm Chocolate & Walnut Brownie w/ Vanilla Whipped Cream | $10 |
Zucchini & Fetta Tart w/ Green Salad (V) | $15 |
Lean Beef Burger w/ Spiced Beetroot, Cheddar, Onion Relish, Lettuce & Seeded Mustard Mayonnaise w/ Green Salad OR Fries | $19 |
Brioche French Toast w/ maple syrup, cinnamon & fresh strawberries Add a side of bacon $3.80 | $12.80 |
Cappuccino | $4.80 / $5.40 |
Short Macchiato | $4.00 |
Peppermint - Refreshingly minty and crisp | $4.80 |
Side Orders: Bacon, sausages, tomato, mushrooms, spinach, hash browns, baked beans, hollandaise sauce | $3.80 each |