Currently there is no menu available for Mary Cairn Cross Scenic Reserve Kiosk in Maleny. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Maleny below.
| Name | Cuisines |
|---|---|
| Maple 3 Cafe | Cafes |
| The Old Bank Cafe | Cafes |
| Agora Turkish Restaurant & Takeaway | Cafes, Greek |
| Mary Cairn Cross Scenic Reserve Kiosk | Cafes |
| Lily's Place | Cafes |
Below you'll find samples from menus of places nearby.
| Ice Cream | $2.50 |
| Iced Coffee | $4.50 |
| Vegan Cakes | $6.50 |
| Forest Plate - Make your own plate with four choices + rice | $13.00 |
| Panini - Sundried Tomato, Olives, Artichoke, Sweet Potato, Vegan Cheese & Pesto | $8.50 |
| Chai - Chai Latte, L.S.D. | $3.50 |
| Classic Burger - Vegie Pattie, Lettuce, Tomato & Vegan Herb Mayo | $4.50 |
| Iced Dandelion | $4.50 |
| Clean Here for the full menu for The Forest Food Lounge |
| House shucked Tasmanian Oysters( 6 / 9 / Sampler) - Natural – white balsamic vinegar lemon and rye bread, Kilpatrick – bacon and bourbon sauce, Herb crusted-with sand crab meat in a mornay sauce, Sam | $20.00 / $29.00 / $32.00 |
| The Bread - Terrace’s own mixed sour dough bread with evoo & white balsamic, oregano and semi sundried tomato butter | $9.00 |
| Moreton Bay Bug Linguine - Linguine of fennel, chilli and garlic. Tossed with fresh bug meat, cherry tomatoes and rocket. Finished with fresh shaved paremsen | $22.00 |
| Garlic Seafood Gumbo - Moreton bay bug, prawn, scallops, reef fish, and green lip mussels tossed with roasted garlic cream, served on pilaf rice with spinach and provencale vegetables ( Lightly spiced | $45.00 |
| The vegetarian tagine - Casserole of Moroccan style vegetables, with saffron rice | $34.00 |
| Yellow Fin Tuna Fillet - Ginger and Chilli marinated seared tuna, papaya salad and a nam jim dressing, green papaya salad topped with a wasabi and lime sorbet | $19.00 |
| Tasting Platter (minimum 2 People) - Chicken spring rolls, eye fillet salad in sweet tofu pockets, an array of marinated olives, sundried vegetables, goats cheese, grilled haloumi, our own sourdough b | $18.00 / pp |
| Chicken - Lemon and garlic marinated chicken breast, served with chat potato, baby spinach, pesto and walnut salad | $34.00 |
| Clean Here for the full menu for Terrace of Maleny |
| Rannoch Farm quail, honeyed whole spelt, parsnip puree, crispy pancetta wf - df option | $18 |
| Mt Zero olives with aromats v gf df | $6 |
| Leavain ciabatta, extra virgin olive oil v df | $6 |
| Meyer lemon curd tart, grapefruit sherbet, wattleseed cream | $14 |
| Grass fed slow braised beef brisket, purple congo potato, candied garlic, chard, fresh horseradish gf | $34 |
| Petersen’s bratwurst sausage, smokey bean cassoulet and purple kraut gf df | $20 |
| Halloumi or garlic mushrooms or avocado salsa or purple kraut | $3 |
| Dandelion chocolate pudding, matcha green tea ice cream, pistachio, ginger cream gf | $16 |
| Clean Here for the full menu for Mondo Organics Restaurant |
| Crispy skin chicken | $12.90 |
| With vegetables - Mixed vegetables | N/A |
| With vegetables - Mangolian | Extra : $1.00 |
| Rice noodle or egg noodle soup - Crispy skin maryland chicken | $10.90 |
| Jelly fish salad | $15.90 |
| Roasted duck with seasonal Asian greens | $15.50 |
| Rice vermecilli salad | $10.90 |
| Without vegetables - Salt & Pepper | N/A |
| Clean Here for the full menu for Green Bamboo |
| Paneer Kulcha - Naan Bread Filled With Cheese | $4.20 |
| Banquet No Entree Per Person | $22.50 |
| Clean Here for the full menu for Punjabi Palace |
| Name | Cuisines |
|---|---|
| Maple 3 Cafe | Cafes |
| The Old Bank Cafe | Cafes |
| Maree Takeaway Food | Takeaway Food |
| The Forest Food Lounge | Vegetarian |
| King Ahiram Lebanese Food | Lebanese, Middle Eastern |
| Lettuce Eat Cafe and Catering | Sandwich Bar, Takeaway Food |
| Swiss Crust Wood Oven Bakery | Bakery |
| Reserve Restaurant Cellar | European |
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