FROM 5:30PM | |
Pacific oysters shucked to order | 4.00 ea |
Chicken liver parfait, brioche, quince | 12.00 |
English pastie, relish | 12.00 |
Tapioca crisp, pickled mussels | 9.00 |
House charcuterie, bread, chutney | 26.00 |
Bone marrow, bacon crust, onion compote, sour dough toast | 15.00 |
Seared scallops, glazed chicken ribs, crayfish salad, sherry jus | 22.00 |
Afters | |
'Peach Melba', raspberry, white chocolate | 18.00 |
Strawberry doughnuts, almond custard, leatherwood honey, strawberry sorbet | 17.00 |
Lemon tart, green apple sorbet, meringue lemon myrtle sponge | 16.00 |
Cheese selection, house breads, chutneys | 24.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Lingnan Restaurant | Chinese |
Sungs Kitchen | Chinese |
Westlake Restaurant | Yum Cha, Chinese |
Sichuan House | Chinese, Asian |
Wing Loong Chinese Restaurant | Chinese, Seafood |
Below you'll find samples from menus of places nearby.
Egg and Bacon Pie | N/A |
Potato Pie | N/A |
Steak bacon and Cheese Pie | N/A |
Vegetable Pie | N/A |
Chicken Leek and potato Pie | N/A |
Steak and onion | N/A |
Chicken and Mushroom Pie | N/A |
Cracked pepper Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Vegetarian - Mixture of fresh vegetables in a fresh napoli sauce | $21.50 |
Mushrooms | $2.50 |
Cafe Latte | Cup $3.50 |
Jam | $5.50 |
Freshly Squeezed Orange Juice | $4.80 |
Served with vegetables | - |
Garlic Bread | Per Serve $6.50 |
Plain Toast | $3.90 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Salt and pepper scallop and prawn | $28.80 |
Chinese broccoli in oyster sauce | $15.80 |
Shantung crispy duck | |
Braised chicken noodles in soup | $13.80 |
Bok choy in garlic sauce | $14.80 |
Singapore fried noodles | $14.80 |
Red chilli pork dumpling(6 pcs) | $9.50 |
Beef and vegetables "hor fun" in soup | $13.80 |
Clean Here for the full menu for Sungs Kitchen |
-Extra rice | $2.00 |
Unagi don
Grilled eel with steamed rice |
$15.00 |
Crab meat salad
Crab meat on salad with sweet spicy dressing |
|
Assorted vegetables, egg and selected item on rice in a hot stone pot served with korean chili sauce or mild sauce | |
Steamed rice | |
Beef brisket shioyaki
Pan-fried beef brisket with salt on salads |
$18.00 |
Soft tofu sausage stew | |
Pork tofu kimchi
Boiled tofu with kimchi |
$19.00 |
Clean Here for the full menu for Darac Bar & Grill |
Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips |
$12.00 |
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
-Honey & walnut gluten free toast available | |
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
Penne
In house soup with sourdough toast |
$12.00 |
Soup
In house soup with sourdough toast |
$9.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateMon Closed
Tue 4:30 PM to 12 Midnight
Wed 4:30 PM to 12 Midnight
Thu 4:30 PM to 12 Midnight
Fri 4:30 PM to 12 Midnight
Sat 4:30 PM to 12 Midnight
Sun Closed