FROM 5:30PM | |
Pacific oysters shucked to order | 4.00 ea |
Chicken liver parfait, brioche, quince | 12.00 |
English pastie, relish | 12.00 |
Tapioca crisp, pickled mussels | 9.00 |
House charcuterie, bread, chutney | 26.00 |
Bone marrow, bacon crust, onion compote, sour dough toast | 15.00 |
Seared scallops, glazed chicken ribs, crayfish salad, sherry jus | 22.00 |
Afters | |
'Peach Melba', raspberry, white chocolate | 18.00 |
Strawberry doughnuts, almond custard, leatherwood honey, strawberry sorbet | 17.00 |
Lemon tart, green apple sorbet, meringue lemon myrtle sponge | 16.00 |
Cheese selection, house breads, chutneys | 24.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Lingnan Restaurant | Chinese |
Sungs Kitchen | Chinese |
Westlake Restaurant | Chinese, Yum Cha |
Sichuan House | Asian, Chinese |
Wing Loong Chinese Restaurant | Chinese, Seafood |
Below you'll find samples from menus of places nearby.
Chicken Leek and potato Pie | N/A |
Chicken and Mushroom Pie | N/A |
Vegetable Pastie | N/A |
Snow Pie | N/A |
Vegetable Pie | N/A |
Steak and Kidney Pie | N/A |
Potato Pie | N/A |
Hot and Spicy Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Serve of Biscotti | $4.80 |
Vegetarian - Mixture of fresh vegetables in a fresh napoli sauce | $21.50 |
Affogato | Cup $6.50 |
Italian Side Salad | $8.50 |
Cappuccino | Cup $3.50 |
Amatriciana - Tomato, ham, chilli, onions and fresh napoli sauce | $21.50 |
Pasta Mista - Mixed pasta and three different sauces: Alfredo, Napoli and Bolognese | $21.50 |
Cafe Latte | Cup $3.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Braised pork and mushroom noodles in soup | $13.80 |
Peking pork knuckle slices
With "lo shui" sauce |
$9.50 |
Shanghai twice-cooked pork
With steamed rice |
$12.80 |
Steamed vegetarian dumpling (3pcs) | $5.50 |
Crispy shredded beef tossed
With sweet and chilli sauce |
$20.80 |
-12pcs | $60.00 |
Crispy lamb fillet braised
With shallot sauce |
$23.80 |
Wok fried rice cake
With pork and mushroom |
$13.80 |
Clean Here for the full menu for Sungs Kitchen |
Grilled sashimi set 2
Seared fillets of salmon and soured mackerel sashimi prepared on the table |
$25.00 |
Crispy chicken ball
Deep fried chicken ball |
|
Assorted vegetables, egg and selected item on rice in a hot stone pot served with korean chili sauce or mild sauce | |
Prawn tempura udon
Udon noodle stewed in soy-flavoured broth with prawn tempura and vegetables |
$14.00 |
Grilled sashimi set 1
Seared fillets of salmon and eel sashimi prepared on the table |
$25.00 |
Steamed rice | |
-Medium (Served for 2-3) | $33.00 |
Seafood rice crust soup
Scorched rice soup with seafood, vegetables and oyster sauce |
$22.00 |
Clean Here for the full menu for Darac Bar & Grill |
-Add toast | $2.50 |
Daily sandwiches & salads available at fridge | |
-Add poached egg | $2.50 |
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
-Bacon | $3.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateMon Closed
Tue 4:30 PM to 12 Midnight
Wed 4:30 PM to 12 Midnight
Thu 4:30 PM to 12 Midnight
Fri 4:30 PM to 12 Midnight
Sat 4:30 PM to 12 Midnight
Sun Closed