| FROM 5:30PM | |
| Pacific oysters shucked to order | 4.00 ea |
| Chicken liver parfait, brioche, quince | 12.00 |
| English pastie, relish | 12.00 |
| Tapioca crisp, pickled mussels | 9.00 |
| House charcuterie, bread, chutney | 26.00 |
| Bone marrow, bacon crust, onion compote, sour dough toast | 15.00 |
| Seared scallops, glazed chicken ribs, crayfish salad, sherry jus | 22.00 |
| Afters | |
| 'Peach Melba', raspberry, white chocolate | 18.00 |
| Strawberry doughnuts, almond custard, leatherwood honey, strawberry sorbet | 17.00 |
| Lemon tart, green apple sorbet, meringue lemon myrtle sponge | 16.00 |
| Cheese selection, house breads, chutneys | 24.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Lingnan Restaurant | Chinese |
| Sungs Kitchen | Chinese |
| Westlake Restaurant | Chinese, Yum Cha |
| Sichuan House | Asian, Chinese |
| Wing Loong Chinese Restaurant | Chinese, Seafood |
Below you'll find samples from menus of places nearby.
| Steak bacon and Cheese Pie | N/A |
| Egg and Bacon Pie | N/A |
| Steak and onion | N/A |
| Chicken Leek and potato Pie | N/A |
| Vegetable Pastie | N/A |
| Cornish Pastie | N/A |
| Vegetable Pie | N/A |
| Cracked pepper Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Scrambled eggs | $9.50 |
| Veal Parmigiana - Served with melted cheese, ham and fresh napoli sauce | $26.50 |
| Short / Long Macchiato | Cup $3.50 |
| Espresso | Cup $3.50 |
| With cheese | $4.50 |
| Herbal Tea Pots | Cup $3.80 |
| Affogato | Cup $6.50 |
| Serve of Biscotti | $4.80 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Sizzling beef filet
With mandarin sauce |
$26.80 |
| Seafood and beancurd soup | $9.00 |
| Shanghai wonton noodles in soup | $13.80 |
| Szechuan hot and sour soup | $7.00 |
| Mongolian style roast beef | $11.50 |
|
Beancurd tossed
With spicy salt and spring onion |
$8.50 |
| Steamed rice | $2.50 |
| Wok sauteed mixed vegetables and fresh mushroom | $17.80 |
| Clean Here for the full menu for Sungs Kitchen |
| -Unagi don | $10.90 |
| Pork shabushabu stew + beef bulgogi | $45.00 |
| Mushroom | $39.00 |
|
BBQ Pork spare ribs
Korean style rack of ribs grilled with a choice of mild, hot or extreme hot |
$32.00 |
|
●Don
Mild or spicy meat served on steamed rice |
|
| Kimchi bibimbam | $12.00 |
| Tofu darac bowl | $15.00 |
| Dumpling | $39.00 |
| Clean Here for the full menu for Darac Bar & Grill |
| -Add toast | $2.50 |
| -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
|
C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt |
$14.00 |
|
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
|
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
| Daily sandwiches & salads available at fridge | |
|
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
|
Fruit salad
Seasonal fruits |
$8.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateMon Closed
Tue 4:30 PM to 12 Midnight
Wed 4:30 PM to 12 Midnight
Thu 4:30 PM to 12 Midnight
Fri 4:30 PM to 12 Midnight
Sat 4:30 PM to 12 Midnight
Sun Closed
