Chicken brioche - Char-grilled chicken breast, bacon, tomato, avocado, lettuce and garlic aioli on brioche served with a side of chips | $18.50 |
Kale and pomegranate salad (GF) - Kale, red cabbage, bean sprouts, shredded carrot, candied orange and ricotta drizzled with a pomegranate molasses dressing topped with citrus vinaigrette | $18.50 |
Spring rolls (3) - House made vegetarian spring rolls served with a muscatel and red chilli sauce | $8.50 |
Fish and chips - Pale ale battered barramundi served with lemon wedges, a simple garden salad, chips and garlic aioli | $21.90 |
Chips served with tomato sauce (GF) (S) / (L) | $5.50 / $9.00 |
Chilli Prawns - tiger prawns cooked in either mild chilli sauce or garlic sauce, served on Jasmine rice & blanched vegetables | $22.90 |
05 - Tuna, mayonnaise, tomato, lettuce & Spanish onion | $8.50 |
Agnello alla Griglia - Tuscan lamb cutlets marinated with rosemary and lemon, grilled medium rare, rested on a mushroom, bacon and spinach risotto | $24.90 |
Soup of the day - refer to specials board | p.o.a |
Meat Platter - lamb cutlets, eye fillet and kafta chargrilled on a bed of mixed stir-fried vegetables served with chips, garden salad, chickpeas, dips and a beef jus | $35.00/person |