| Fries Sage salt, ketchup | $9 |
| Beans Bacon, onion, Sunflower seed | $11 |
| Carrots Cumin, almond, saltbush | $13 |
| Asparagus Parmesan custard, mushroom | $16 |
| Roasted Cauliflower Goats curd, sugar snap peas, herbs | $15 |
| House marinated Coriole Kalamata olives | $6 |
| Smoked beef tartare, Swede, wild rice | $9 |
| Jar of parfait, rhubarb, licorice, brioche | $15 |
| Meatballs (4), fennel, heirloom tomato | $9 |
| Fish croquettes(2), black garlic mayo | $9 |
| Lamb Brisket sweet corn, baby onion, pop corn | $16 |
| Venison Cheese Burger Hahndorf Venison, onion, pickles, ketchup, cheese, mayo | $19 |
| Duck Breast Beetroot, wild fennel, silver beet | $38 |
| 250 gram Dry Aged Sirloin Pumpkin, witlof, pan juices | $39 |
| Confit Beef Cheek Sweetbreads, cauliflower, sea spinach | $16 |
| Coorong Black Angus Châteaubriand Châteaubriand was created by chef Montmireil in Napoleonic times and is the prime cut at the end of the fillet where it fattens out to join the rump. At Maximilians w | $96 |
| Roasted Pork Belly for 2 people | $58 |
| Mussels Sea greens, garlic, lemon | $15 |
| Bouillabaisse Prawns, mussels, pipi’s, fish, saffron, fennel, tomato | $34 |
| Market Fish Quinoa, raisin, mushroom, Radish | $39 |
| Tuna Ceviche Lime, gin, cucumber, sorrel | $19 |
| Pineapple Ice cream Passion fruit, mint granita | $16 |
| Caramelised White chocolate Caramelised White chocolate | $16 |
| Chocolate olive cake cherry, chocolate sorbet, sorrel | $18 |
| Cheeseboards are served with house made croutons, quince paste & pickled grapes. | - |
| Wakame Blue Cows milk. A chalky blue with a nice salt kick developed from being wrapped in seaweed | 2/$18, 3/$24, 4/$32 |
| Shropshire Blue Soft cow’s milk blue cheese. Sharp flavour, creamy texture | 2/$18, 3/$24, 4/$32 |
| Cheddar Woodside Cheese Wrights. Cow’s milk. A traditional English style cheddar truckle. Cave matured for 14 months | 2/$18, 3/$24, 4/$32 |
| Comte Semi hard cow’s milk. Nutty, creamy, fruity and toasty | 2/$18, 3/$24, 4/$32 |
| Cremeux D’Argental Soft cow’s milk white mould. A super silky, creamy brie style cheese | 2/$18, 3/$24, 4/$32 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Stanley Bridge Tavern | Vegetarian, Modern Australian |
| Grumpy's Brewhaus | |
| Maximilians Restaurant & Cellar Door | |
| Walk The Talk Kitchen and Catering 25 Onkaparinga Valley Rd, Verdun SA 5245, Australia | Vegetarian, Australian, Coffee and Tea, Vegan, Cafe Food, Sandwiches |
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