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Served Ratatouille potato bake and a skewer of chorizo confit garlic
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N/A
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Minestrone Soup - Italian vegetable soup with borlotti beans,shaved parmigiano reggiano & white Italian balsamic vinegar
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$16.50
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MSA Grass -fed Najobe Red Angus Scotch Fillet (350g)
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$39.00
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Baked Port Lincoln King Fish Fillet - Served with pea and parmesan arancini, Romesco sauce and braised fennel
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$35.00
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Harris Smoked House Salmon and Blue Swimmer Crab Parcel - Served Served with a rved with a lime cream, cucumber, red radish, herb salad
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$20.50
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