20 menus in Mclaren Vale lunch, restaurant and takeaway menus
Hotel McLaren Sample Menu
| - Steak Toppers | N/A |
| Duck Spring Rolls – Hand Rolled with Rice Noodles & Julienne Vegetables, Drizzled with a Native Plum Sauce | N/A |
| - Black Angus Porterhouse – 300 gram | N/A |
| Kids Roast | N/A |
| Wedges – topped with Sour Cream & Sweet Chilli | N/A |
Bracegirdle's House of Fine Chocolate
Cafes
Oxenberry Farm 26 Kangarilla Rd, McLaren Vale, SA, 5171, Australia
McLaren Vale Chinese Restaurant
Chinese, Asian
Shop 6/ 112 Main Rd, McLaren Vale, SA, 5171, Australia
Carmels Cafe Bar & Grill
Modern Australian, Latin American
250 Main Rd, McLaren Vale, SA, 5171, Australia
Marienberg Winery
Cnr Main & Chalkhill Rds, McLaren Vale, SA, 5171, Australia
Blessed Cheese Sample Menu
| Frog in a Hole (Toast with egg in the centre) | $5.00 |
| Fried Egg & Bacon Roll with Cheddar and Relish | $10.50 |
| Local Cheese Plate: ''LaVera'' Adel Blue, ''Udder Delights'' Adelaide Hills Brie, “Alexandrina Compass” Cheddar, Quince Paste, Dried Fruit, Nuts and Crackers | $17.00 |
| Orrichetta Pasta tossed with Tuna, Peas, Chilli and Lemon | $18.00 |
| House Smoked Chicken with Apple, Celery & Walnut Salad | $18.50 |
Middlebrook Estate Sample Menu
| Roulade of Greenslade Chicken - wrapped in Mortadella stuffed with Asiago Cheese served with sautéed Cos, Peas and Rosemary Potatoes | N/A |
| Poached Sand Road Pears - Steeped in a our white vincotto on a light vanilla bean sponge with house churned Ice Cream, Bitter Chocolate sauce and toasted Willunga Almonds | N/A |
| Tournedos Rossini - “The World’s Best Beef Dish” Chaetuebriend, Pancetta wrapped Eye Fillet on Brioche with Foie Gras, Porcini, Truffles and Madeira jus | N/A |
| House produced Char grilled, Marinated Vegetables with our Caprese Salad | N/A |
| Pyengana Cloth Matured Cheddar - (Hard) 30gms Cow, Tasmania, Australia | N/A |
Vale's Pizza Bar
Pizza & Pasta, Takeaway Food
Unit 5/ 112 Main Rd, McLaren Vale, SA, 5171, Australia
Open Evenings, Open Monday - Friday, Open Saturdays, Open Sundays
Subway
Health Bar, Sandwich Bar
Shell Service Station 209 Main Rd, McLaren Vale, SA, 5171, Australia
Subway Sample Menu
| Ham, Poached Egg and Cheese | N/A |
| Choc Chip | N/A |
| Honey Oat | N/A |
| Thousand Island | N/A |
| Old English | N/A |
Fresh Aromas Bakehouse
Bakery, Pies
McLaren Vale Central Shopping Centre Shop 1/ 130 Main Road, McLaren Vale, SA, 5171, Australia
D'arry's Verandah Sample Menu
| Pork Belly & Salsiccia with Orange & Witlof Salad, Pickled Fennel Salsa & Candied Clementine’s | $34.00 |
| Bamieh of Lamb with Labne, Roast Carrot Smash, Pickled Carrot, Radish, Parsley & Mograbeh Salad | $37.00 |
| Lou Mei of Duck Leg & Rare Duck Breast with Kim Chi, Pickled Plum Jam, Coconut Curd & Daikon Cake | $37.00 |
| Affogato with Orange & Fennel Biscotti & a Glass of The NV Nostalgia Tawny | $18.50 |
| Poached Rhubarb with Panna Cotta, Rhubarb Sorbet and Oat Biscuit | $17.00 |
Oscars Sample Menu
| Pollo marinated chicken, sun dried tomatoes, fresh herbs, tomato, cream & baby spinach | $15.5 / $18.5 |
| Spicy Prawn Salad GF griddled piri-piri king prawns tossed with salad leaves, cherry tomatoes, spanish onion, cashew nuts and finished with citrus aioli | $24.5 |
| Rosemary Baked Potatoes | $6 |
| Texan Chicken Texan chicken, tomato and cheese base, pineapple, capsicum, onion and BBQ sauce | $15 / $19 |
| - With chicken | $4.50 |
Vasarelli Cellar Door Sample Menu
| House crumbed chicken tenderloins with shoe string fries, & tomato sauce | $11.90 |
| Saltinbocca alla Romana Veal medallions pan fried and topped with prosciutto, sage and provolone cheese. Served with cannellini beans, spinach & potatoes. | $29 |
| Bruschetta Contadina (v) Bruschetta bread served with olive pate, baked ricotta, roasted capsicum, rocket & basil pesto dressing. | $12.90 |
| Bruschetta ai Profumi di Bosco Bruschetta bread served with stuffed mushrooms (prosciutto, onions & herbs). Topped with melted taleggio & porcini rocket pesto. | $12.90 |
| Bistecca Fungi e Marsala 350g Scotch fillet served with a medley of gourmet mushrooms, Marsala jus, & seasonal greens. | $35 |
Serafino Restaurant
Modern Australian, International
Kangarilla Rd, McLaren Vale, SA, 5171, Australia
Serafino Restaurant Sample Menu
| Cafe Latte - single shot of espresso, topped with hot milk | $4.00 |
| MSA Grass -fed Najobe Red Angus Scotch Fillet (350g) | $39.00 |
| Local and International Cheese Selection - Plum paste, fruit and walnut loaf - Please your ask waiter for the today's cheese selection | $20.50 |
| Ballotine of Free Range Chicken - Stuffed with Provolone cheese and Willunga almond butter, cauliflower puree, speck ,spinach and currant jusspinach | $33.00 |
| Minestrone Soup - Italian vegetable soup with borlotti beans,shaved parmigiano reggiano & white Italian balsamic vinegar | $16.50 |
The Vale Inn Tap House & Kitchen
Vegetarian, Modern Australian
Cnr McMurtrie & Willunga Rds, McLaren Vale, SA, 5171, Australia
The Vale Inn Tap House & Kitchen Sample Menu
| BBQ Sweet Corn, Green Bean Salad, Grilled Haloumi, Spice Salt | $13 |
| Crab & Prawn Omelette, Snow Pea Salad, Ginger Dressing | $22 |
| Mixed Green & Black Olives, Pickles & Goats Curd | $13 |
| Salopian Beef Burger with Bacon, Tomato, Gouda & Zucchini Pickle | $22 |
| Local Dry Aged, Grass Fed Beef Steak – Smoked Bacon, Roasted Shallots, Creamed Garlic & Black Truffle Mustard - Beef Steak from the Rump [300g] | $32 |
Penny's Hill Sample Menu
| RIO COFFEE | $4 |
| - CHICKEN BREAST Nori chicken breast, braised root vegetables, smoked eggplant, tempura kale & sea bananas ~ 2013 Penny’s Hill ‘The Handshake’ Chardonnay | - |
| BLEU DE LAQUEUILLE Cow, Blue Vein ~ Auvergne, France | $9 |
| CHEVRE D'AQUITAINE Goat, Semi Hard ~ Pyrénées, France | $9 |
| 2011 MR. RIGGS “STICKY END’ VIOGNIER | $7 |
