20 menus in Mclaren Vale lunch, restaurant and takeaway menus
Hotel McLaren Sample Menu
| Off the Land | - |
| - Lamb Rack – Hazelnut & Apricot stuffed on a Sweet Potato Rosti with a Chilli Mint dressing | N/A |
| Trio of Dips – with Seasonal Crudities, Lightly Toasted Flatbread | N/A |
| - Oven Baked Chicken Breast – stuffed with Haloumi, Semi Dried Tomato, & Baby Spinach on crispy Chat Potatoes with a Creamy Leek Sauce | N/A |
| Crumbed Chicken Strips & chips | N/A |
Bracegirdle's House of Fine Chocolate
Cafes
Oxenberry Farm 26 Kangarilla Rd, McLaren Vale, SA, 5171, Australia
McLaren Vale Chinese Restaurant
Asian, Chinese
Shop 6/ 112 Main Rd, McLaren Vale, SA, 5171, Australia
Carmels Cafe Bar & Grill
Latin American, Modern Australian
250 Main Rd, McLaren Vale, SA, 5171, Australia
Marienberg Winery
Cnr Main & Chalkhill Rds, McLaren Vale, SA, 5171, Australia
Blessed Cheese Sample Menu
| Open Steak Sandwich of Scotch Fillet, Skordallia and a Green Bean Salad | $21.00 |
| Cheese Toastie | $5.00 |
| Local Cheese Plate: ''LaVera'' Adel Blue, ''Udder Delights'' Adelaide Hills Brie, “Alexandrina Compass” Cheddar, Quince Paste, Dried Fruit, Nuts and Crackers | $17.00 |
| Roast Tomato and Mushroom Tart with Woodside Chevre and Frisee Salad | $18.50 |
| House Smoked Chicken with Apple, Celery & Walnut Salad | $18.50 |
Middlebrook Estate Sample Menu
| Muscovy Duck Consommé - With a delicate broth, truffled duck leg tortellini, Foir Gras and finished on Brioche | N/A |
| Poached Wild Northern Territory Barramundi - Lightly Poached in a Lemongrass and Ginger Broth, accompanied by a delicate Blue Swimmer Crab Risotto with a Thai Style dressing and Red petite Salad | N/A |
| Pyengana Cloth Matured Cheddar - (Hard) 30gms Cow, Tasmania, Australia | N/A |
| Petite Organic Salad - Mixed Fresh Local greens and oven roasted Beets with Char Grilled Artichoke drizzles in rich local olive oil | N/A |
| The Middlebrook Antipasto Trilogy - Proudly constructed using the finest hand selected ingredients to produce this Antipasto that Middlebrook Estate is renowned for. | N/A |
Vale's Pizza Bar
Pizza & Pasta, Takeaway Food
Unit 5/ 112 Main Rd, McLaren Vale, SA, 5171, Australia
Open Evenings, Open Monday - Friday, Open Saturdays, Open Sundays
Subway
Health Bar, Sandwich Bar
Shell Service Station 209 Main Rd, McLaren Vale, SA, 5171, Australia
Subway Sample Menu
| Chipotle | N/A |
| Tuna | N/A |
| Italian Herbs & Cheese | N/A |
| White Choc Macadamia | N/A |
| Subway Seafood Sensation | N/A |
Fresh Aromas Bakehouse
Pies, Bakery
McLaren Vale Central Shopping Centre Shop 1/ 130 Main Road, McLaren Vale, SA, 5171, Australia
D'arry's Verandah Sample Menu
| Casa Madaio Paglierino Sheep Cheese with Truffle Honey, Fresh Local Pear & Olive Grissini | $22.00 |
| Snapper Broth with Parsnip Puree, Calamari & Paw Paw Sashimi, Fried Shallot & Toasted Sesame Seeds | $22.00 |
| Bamieh of Lamb with Labne, Roast Carrot Smash, Pickled Carrot, Radish, Parsley & Mograbeh Salad | $37.00 |
| Smoked Quail on du Puy Lentil Salad with Radish, Witlof & Celery | $25.00 |
| Lou Mei of Duck Leg & Rare Duck Breast with Kim Chi, Pickled Plum Jam, Coconut Curd & Daikon Cake | $37.00 |
Oscars Sample Menu
| Affogato vanilla icecream, espresso shot and biscotto | $7 |
| Trio of Dips a trio of homemade dips served with flatbread thins | $11.5 |
| Seasonal vegetables | $6.5 |
| Sherbet Sundae vanilla ice-cream with raspberry coulis, sherbet and biscotti wafer | $6 |
| Pollo marinated chicken, sun dried tomatoes, fresh herbs, tomato, cream & baby spinach | $15.5 / $18.5 |
Vasarelli Cellar Door Sample Menu
| Porchetta (G) Sliced porcetta, sliced smoked mozzarella & sliced vine ripe tomatoes. Dressed with an olive oil balsamic dressing & orange vincotto. (cold dish) | $15.90 |
| Antipasto Italiano Meaning ‘before the meal, our antipasto platter brings a relaxed spirit and friendly conversation to your meal, no matter the occasion. With a selection of nine appetisers, prepa | - |
| Rocket & warm pear salad with gorgonzola dressing | $8.90 |
| Medley of oven baked seasonal vegetables | $10.90 |
| Bruschetta ai Profumi di Bosco Bruschetta bread served with stuffed mushrooms (prosciutto, onions & herbs). Topped with melted taleggio & porcini rocket pesto. | $12.90 |
Serafino Restaurant
International, Modern Australian
Kangarilla Rd, McLaren Vale, SA, 5171, Australia
Serafino Restaurant Sample Menu
| Vegetarian Mushroom Lasagn - With fontina cheese, rocket leaves, local Kalamata olives and napolitana sauce | $31.00 |
| Frangelico Affogato - Frangelico liqueur and a single shot espresso served with vanilla bean and gelati | $15.00 |
| Minestrone Soup - Italian vegetable soup with borlotti beans,shaved parmigiano reggiano & white Italian balsamic vinegar | $16.50 |
| Served Ratatouille potato bake and a skewer of chorizo confit garlic | N/A |
| Baked sweet potato wedges with Adelaide Hills goat curd and lemon pepper | $10.50 |
The Vale Inn Tap House & Kitchen
Vegetarian, Modern Australian
Cnr McMurtrie & Willunga Rds, McLaren Vale, SA, 5171, Australia
The Vale Inn Tap House & Kitchen Sample Menu
| Slow Braised Lamb Neck, Preserved Lemon & Lentil Salad, Yogurt Flat Bread | $30 |
| Salopian Beef Burger with Bacon, Tomato, Gouda & Zucchini Pickle | $22 |
| Local Dry Aged, Grass Fed Beef Steak – Smoked Bacon, Roasted Shallots, Creamed Garlic & Black Truffle Mustard - Beef Steak from the Rump [300g] | $32 |
| Fish & Chips | $10 |
| Beef Ruben Sandwich, Sauerkraut, Pickles, Gouda Cheese | $18 |
Penny's Hill Sample Menu
| HOUSE MADE ICE CREAM, ESPRESSO & BISCOTTI | $13 |
| EARL GREY WITH BLUE FLOWER | $4 |
| - PICKLED MUSSELS Pickled mussels, potato crisps & anchovy mayonnaise ~ 2013 Mr Riggs ‘Watervale’ Riesling | - |
| For four courses | $77pp |
| TWICE-COOKED BEEF RIB Twice-cooked beef rib, creamed polenta, warrigal greens | $34 |