Mekong Thai Lao Restaurant in Port Macquarie Menu
ENTREE
| PAW PEAH TOD 4pcs MEKONG’S own spring rolls, vegetarian or minced prawn & black fungi served with sweet chilli sauce | Vegan $9 / Prawn $12 |
| TOD MUN PLA 4pcs MEKONG’S own spicy fish cakes with beans & chilli served with a cucumber & clear sauce. | $12 |
| THAI CURRY PUFFS 4pcs minced vegetables in pufff pastry served with sweet chilli sauce | $9 |
| CHICKEN SATAY 4pcs marinated with spices, BBQ’d & served with satay sauce | $10 |
| KHOA ROLL 2pcs prawn & vegetable, a delecate wrap in rice paper, steamed served with sweet chilli sauce | $9 |
| PEEK GAI YUK SAI 3pcs boneless chicken wings stuffed with minced chicken, veges, noodle & Thai herbs, deep-fried | $12 |
| PEEK GAI TOD chicken drumlets coated in a sweet chili & soy sauce (not hot) | $9 |
SOUPS
| TOM YUM one of Thailands most popular dishes hot, sour & spicy with galangal, corriander, mushrooms - not only tastes great it’s healthy | - |
| - Chicken | $17 |
| - Prawn | $24 |
| - Seafood | $28 |
| TOM KHA GAI coconut cream soup with a sweeter taste, full of flavour with galangal & mushrooms | Chicken $17 / Prawn $24 |
YUM - Thai Style Salads
| YUM HET shimeji mushrooms BBQ’d, then tossed in a salad with coriander, mint & lime juice | $18 |
| YUM GAI chicken pieces BBQ’d & tossed in a salad with coriander, lemon grass, shallots & red onion | $22 |
| YUM GOONG king prawns BBQ’d & tossed in a salad with corriander, lemon grass, shallots & red onion | $26 |
| YUM PLA MUIK calamari BBQ’d & tossed in a salad with corriander, lemon grass,shallots & red onion | $23 |
| YUM PLA boneless fish pieces tossed in salad with mint, corriander, lime juice, shallots, red onion, fresh ginger & peanuts | $26 |
| YUM TALAY mixed seafood (prawns, squid, mussels, fish) tossed in salad with chilli, lime juice, corriander, shallots & red onion | $28 |
| YUM MUIN SIEN TALAY glass noodle salad with mixed seafood, black fungi, chili & lime dressing | $28 |
| YUM NUA scotch fillet (350g) marinated, BBQ’d, sliced & mixed in a salad with chilli, lemon grass, corriander, red onion & mint | $24.5 |
| LARB MOO or GAI spicy minced pork or chicken north-eastern style mixed with Thai herbs incl; chilli & lemon | $19 |
| NAM TAK MOO pork neck BBQ’d, sliced & tossed in a salad with mint, corriander, red onion & shallots | $22.5 |
WOK
| PAD MET MA MUANG with cashew nuts | - |
| - Tofu | $16 |
| - Chicken, pork | $18.5 |
| - Prawn | $26 |
|
PAD KHING with fresh ginger, mushrooms
Tofu $16 / Chicken, Pork, Beef $18.5 |
- |
|
PAD KRAPOW with Thai basil
Tofu $16 / Chicken, Pork, Beef $18.5 |
- |
|
PAD NUMUN HOI with oyster sauce
Tofu $16 / Chicken, Pork, Beef $18.5 |
- |
|
PAD SATAY stir fry with a peanut sauce
Tofu $16 / Chicken, Pork, Beef $18 |
- |
| PAD PET chili, kachi, peppercorns, basil & veges | - |
| - Beef | $22 |
| - Lamb | $24 |
| - Fish pieces | $26 |
| - Talay (seafood) | $28 |
| PAD NAM PIK POW a not so spicy stir fry with sweet chilli - soy, basil & veges | - |
| - Chicken | $18.5 |
| - Prawn | $26 |
| - Talay (seafood) | $28 |
| PAD GOONG prawns with snow peas | $26 |
| PAD GOONG MACAM prawns in a creamy peanut sauce, served with bean sprouts & salad | $26 |
| PLA LARDT PIK whole snapper crispy fried & topped with tamarind sauce | - |
| - From 500g | $34 |
| - 600g | $39 |
| - 700g | $43 |
| - 800g | $48 |
| - 1kg | $58 |
GANG
| GANG KEOWAN green curry (slightly hot) with basil | - |
| - Vegan | $16 |
| - Chicken, pork | $18.5 |
| - Prawn | $26 |
| GANG DANG red cury with baboo shoots | - |
| - Vegan | $16 |
| - Chicken, pork | $18.5 |
| - Prawn | $26 |
| GANG LUAN mild yellow cury with bamboo shoots & veges | - |
| - Vegan | $16 |
| - Chicken, pork | $18.5 |
| - Prawn | $26 |
| PANANG a mild thick curry with veges | - |
| - Vegan | $16 |
| - Chicken, pork | $18.5 |
| - Prawn | $26 |
| MUSAMUN LAMB slow cooked tender lamb with potato & peanuts | $24 |
| - Prawn | $24 |
| CHU CHEE fish or prawns in a rich curry sauce whole snapper from 500g | - |
| - Fish from 500g | $34 |
| - 600g | $39 |
| - 700g | $43 |
| - 800g | $48 |
| - 1kg | $58 |
RICE & NOODLES
| KAO PAD fried rice with veges | N/A |
|
PAD THAI rice noodles with veges, peanuts & egg
Vegan, Chicken, Pork $18 / Prawn $22.5 |
- |
| PAD SIEW flat rice noodles with veges & egg | N/A |
| KAO SUAY steamed jasmine rice | $3.5 |
DESSERT
| STICKY RICE & CUSTARD sweet sticky rice with Thai custard, coconut cream & ice cream | $9 |
| KAO MUNG MUANG sweet sticky rice with mango, coconut cream & ice cream | $9 |
| KLUAY TOD fried banana in orange source & ice cream or with sticky rice & Thai custard & ice cream | $9 / $11 |
| Ice cream with chocolate or strawberry topping | $6 |
| We now have Mekongs own cheese cakes and fruit flans with fresh fruit toppings plus other interesting desserts | N/A |
Menu Disclaimer
Nearby Thai restaurants
| Name | Cuisines |
|---|---|
| Thai House Take Away | Thai |
| Thai Touch Tide Restaurant | Thai, Asian |
| Authentic Thai Orchid Restaurant | Thai |
| Beau Thai Restaurant | Asian, Thai |
| Westport Club | Italian, International, Malaysian, Thai, Mexican, Spanish, Asian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Lotus At Lighthouse (sample menu)
| SPECIAL FRIED RICE - Large | $8.00 |
| MONGOLIAN SEAFOOD COMBINATION | $23.00 |
| KING PRAWNS AND RICE | $22.00 |
| SWEET AND SOUR FISH PIECES | $14.80 |
| LEMON CHICKEN (boneless) | $14.80 |
| MIXED CHINESE VEGETABLES IN OYSTER SAUCE | $14.00 |
| SWEET CORN AND CHICKEN SOUP | $6.00 |
| COMBINATION SCALLOPS | $23.00 |
| Clean Here for the full menu for Lotus At Lighthouse |
Off The Hook Fish & Chips (sample)
| Chicken | $6.00 |
| Snack Box - 2 Fish cocktails, 4 Calamari, 1 Prawn Cutlet, Chips (min) | $9.00 |
| Seafood Stick | $1.50 |
| Vegie | $6.00 |
| Homemade Potato Scallop | $1.00 |
| Fishermans Basket - 2 Fish Fillets, 2 Prawn Cutlets, 6 Calamari, Sm chips, 2 Sea Scallops, 2 Pineapple Fritter, 1.5 Litre Coke | $30.50 |
| Battered Savs | $2.00 |
| Fish Cocktails | $1.00 |
| Clean Here for the full menu for Off The Hook Fish & Chips |
Thai House Take Away (sample)
|
Calamari salad
Grilled calamari mixed with spicy Thai dressing & fresh herbs |
$14.90 |
|
Pla rad prik
Deep-fried whole fish topped with our Thai style sauce & crispy shallots |
Market price |
| Chicken, pork, beef | $14.90 |
|
Poh tak
Spicy dear soup with chillies, fresh herbs, mushrooms & basil |
prices above |
|
Green curry
Thai green curry paste in coconut cream with beans, broccoli, bamboo slices, capsicum & fresh basil |
prices above |
|
Pla nueng manow Market price
Steamed whole fish with fresh Thai herbs, chilli & home-made sauce served with sliced lemon & salad |
Market price |
|
Garlic & pepper
Sauted green Asian vegetables & onions topped with garlic & pepper sauce served with crispy garlic & shallots |
prices above |
|
Pad see eaw
Stir-fried flat rice noodles with eggs, sweet soy sauce, Chinese broccoli, bok choy & carrots |
prices above |
| Clean Here for the full menu for Thai House Take Away |
Calvin's Chickens (sample)
| No.3 Hawaiian - 1 chicken, large chips, 4 banana fritter, 4 pineapple fritter & medium gravy | $30.50 |
| Massaman Beef Curry - Chunky tender pieces of beef in curry paste & coconut cream, topped with peanuts and onion flakes | $15.95 |
| Salad Pack - 1/4 chicken & choice of 3 salads | $9.50 |
| No.1 Aussies - 1 chicken, large chips, medium coleslaw & medium gravy | $26.00 |
| Squid Rings | $0.60 |
| Baked Pumpkin | $1.00 |
| No.2 Dinner - 1 chicken, large chips, 4 baked potato, 4 baked pumkin & medium peas & gravy | $24.00 |
| Clean Here for the full menu for Calvin's Chickens |
Rivermark Cafe (sample)
| Salt and Pepper Squid - with garlic and chilli aioli and mixed greens | $19.50 |
| Bacon and Egg on Turkish | $7.50 |
| Bowl of steak fries | $10.00 |
| Rivermark Schnitzel - chicken breast with chilli and garlic aioli, fries and mixed greens | $23.00 |
| Banana bread - with maple praline butter | $6.50 |
| Crumbed Whiting Fillets - with chips, salad and tartare | $23.00 |
| - or with prosciutto | $23.00 |
| Side of fries with aioli | $5.50 |
| Clean Here for the full menu for Rivermark Cafe |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Lotus At Lighthouse | Chinese, Asian |
| Charlie's Take Away & Catering | Catering |
| Off The Hook Fish & Chips | Seafood, Fish & Chips |
| Four Seasons Takeaway & Home Delivery | European |
| Thai House Take Away | Thai |
| Sun Hing Chinese Restaurant | Asian, Chinese |
| Bittersweet | Cafes |
| Calvin's Chickens | Charcoal Chicken, Takeaway Food |
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Click here to send us an updateRestaurant Details
- Location
- Port Macquarie
- Type
- Restaurant
- Service
- Table Service
- Price
- $10-$20
- Phone
- 0265838001
- Fax
- dang@mekongrestaurant.com.au
- Address
- Port Macquarie, Port Macquarie, NSW, 2444, Australia
- Features
- Dine in, Takeaway, Cash
- Cuisine
- Thai
- Website
- http://www.mekongrestaurant.com.au
Mekong Thai Lao Restaurant
Fully LicensedOur aim is to provide quality wines at reasonable prices.Chocolate, Curry, Local Produce, Noodles, Seafood, Spicy, Vegan, Vegetarian, BYO, Licensed, Beef, Cheese, Chicken, Desserts, Duck, Lamb, Meat, Pork, Rice, Salads, Satay, Soup, Vegetables, Water Views, Training, Live Music, Delivery, Gift Vouchers, Takeaway, Closed Monday, Open 7 Days
Opening Hours
The opening hours for Mekong Thai Lao Restaurant are coming soon